tag:blogger.com,1999:blog-3362970751452266943.post9092709087247743065..comments2023-04-26T17:09:40.197-04:00Comments on THE HOT HUNGARIAN CHEF: LEKVÁROS BUKTA - HUNGARIAN JAM-FILLED SWEET ROLLSUnknownnoreply@blogger.comBlogger3125tag:blogger.com,1999:blog-3362970751452266943.post-70809688341544658102013-03-28T10:32:50.651-04:002013-03-28T10:32:50.651-04:00Hi Betty - thank you for your question. The tradit...Hi Betty - thank you for your question. The traditional Hungarian jams are not liquidy. The apricot and plum jams are very thick and called lekvar. They never run out but end up creamy and delicious. If you go to my website and contact me, I will gladly send you the recipe for the fillings. Blessings Clarahothungarianchefhttps://www.blogger.com/profile/16580282006059639295noreply@blogger.comtag:blogger.com,1999:blog-3362970751452266943.post-23432733901109814802013-03-28T09:44:42.583-04:002013-03-28T09:44:42.583-04:00These sound fabulous! If you put a tbsp of jam on ...These sound fabulous! If you put a tbsp of jam on a 2.5inch square, doesn't it all ooze out when you roll it up? Not getting the technique, but would love to try these!Bettynoreply@blogger.comtag:blogger.com,1999:blog-3362970751452266943.post-42951109288623699602011-09-01T21:27:29.093-04:002011-09-01T21:27:29.093-04:00LEKVÁROS BUKTA sound perfect for the cool mornings...LEKVÁROS BUKTA sound perfect for the cool mornings ahead--great for a weekend brunch.Mary Graffnoreply@blogger.com