tag:blogger.com,1999:blog-33629707514522669432024-03-12T23:37:14.137-04:00THE HOT HUNGARIAN CHEF<b>We are Chef Helen Czégény & Clara M. Czégény, co-authors of Helen's Hungarian Heritage Recipes - Canadian BestSeller. CTV & Liaison Culinary College Guest Chefs! A spontaneous and spectacularly scintillating editorial on excellent moments in time from the Hot Hungarian Chef. "the Secrets of Hungarian Cooking" are finally revealed through the customs, traditions and well guarded recipes of the Czégény-Szabo families. Don't miss one post!</b>Unknownnoreply@blogger.comBlogger84125tag:blogger.com,1999:blog-3362970751452266943.post-77504235313719530602015-03-05T12:30:00.000-05:002015-03-05T12:31:34.316-05:00Hungary's Culinary History Highlights Today's Strong Presence. A magyaros konyhának nagy múltja van, de múltjához méltó jelene is.....<h1 class="entry-title" style="text-align: center;">
Hungary's Culinary History Highlights Today's Strong Presence</h1>
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A magyaros konyhának nagy múltja van, de múltjához méltó jelene is.....</h1>
<h2>
What an honour and priviledge to have been given an opportunity once
again to share the great story of my mother's Hungarian heritage and her
exciting culinary journey. Our story was published in the Lloyd Magazine.</h2>
<h2>
The English version will follow soon. </h2>
<h2>
Please enjoy!</h2>
<h2 style="text-align: center;">
<a href="http://1.bp.blogspot.com/-aLmDKD81cfo/VPiPvIpiIaI/AAAAAAAACoQ/0p4PFveRAo8/s1600/blue_swoosh.PNG" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-aLmDKD81cfo/VPiPvIpiIaI/AAAAAAAACoQ/0p4PFveRAo8/s1600/blue_swoosh.PNG" height="48" width="200" /></a></h2>
<h2>
A magyaros konyhának nagy múltja van, de múltjához méltó jelene is</h2>
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<header class="entry-header"><h1 class="entry-title">
<a href="http://1.bp.blogspot.com/-KUZifpmSrKg/VPiOaj7990I/AAAAAAAACn4/N3DHZWcCbPI/s1600/PostPic1.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-KUZifpmSrKg/VPiOaj7990I/AAAAAAAACn4/N3DHZWcCbPI/s1600/PostPic1.jpg" height="204" width="320" /></a> </h1>
<h1 class="entry-title">
<span class="posted-on">Posted on <a href="http://lloydmagazin.com/2015/03/03/a-magyaros-konyhanak-nagy-multja-van-de-multjahoz-melto-jelene-is/" rel="bookmark" title="1:16 de."><time class="entry-date published" datetime="2015-03-03T01:16:30+00:00">március 3, 2015</time></a></span><span class="byline"> by <span class="author vcard"><a class="url fn n" href="http://lloydmagazin.com/author/Retard/" title="View all posts by Lloyd America">Lloyd America</a></span></span> </h1>
</header>
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<div>
<b><span style="font-family: Georgia,"Times New Roman",serif;">Amikor magyarként Amerikában, vagy bárhol a világon hazánkról,
vagy a magyarságról beszélgetünk, vagy a külföldiek hozzák fel
közismert példaként, vagy önkéntelenül nekünk jut eszünkbe, a
beidegződött magyar jellegzetesség, a tipikusnak mondott magyar ételek
sora pl a gulyás, a pörkölt a lecsó és sorolhatnánk. Nos, azt hiszem azt
az elméletet, miszerint egy másik kultúra megismerésének útja a
gyomrunkon át vezet, most a Kanadában született, magyar származású, <b><span style="font-size: 12pt;"><i>Klára Margaret Czégény</i> hivatott alátámasztani.</span></b></span></b></div>
<b><span style="font-family: Georgia,"Times New Roman",serif;">
</span></b>
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<div>
<b><span style="font-family: Georgia,"Times New Roman",serif;"><span class="_5yl5" data-reactid=".sr.$mid=11424970378877=292455855bfdf0b6650.2:0.0.0.0.0"><span data-reactid=".sr.$mid=11424970378877=292455855bfdf0b6650.2:0.0.0.0.0.0">Klára,
szülei a háború után Svédországban próbáltak új életet kezdeni. Klára
Édesanyja Helen, a magyar konyhaművészetnek szentelte életet, így
érthető módon Svédországban a szőlő, a dinnye, a paprika, és a
paradicsom hiányzott neki a legjobban. Nemsokkal később Klára
édesapjának családját követve Kanadába települtek át. </span></span></span></b></div>
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<b><span style="font-family: Georgia,"Times New Roman",serif;"><span class="_5yl5" data-reactid=".sr.$mid=11424970378877=292455855bfdf0b6650.2:0.0.0.0.0"><span data-reactid=".sr.$mid=11424970378877=292455855bfdf0b6650.2:0.0.0.0.0.0"><a href="http://3.bp.blogspot.com/-AqkmxxFFPrs/VPiOzxEttvI/AAAAAAAACoA/Z4J1FyGtXdI/s1600/PostPic2.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-AqkmxxFFPrs/VPiOzxEttvI/AAAAAAAACoA/Z4J1FyGtXdI/s1600/PostPic2.jpg" height="320" width="251" /></a></span></span></span></b></div>
<b><span style="font-family: Georgia,"Times New Roman",serif;"><span class="_5yl5" data-reactid=".sr.$mid=11424970378877=292455855bfdf0b6650.2:0.0.0.0.0"><span data-reactid=".sr.$mid=11424970378877=292455855bfdf0b6650.2:0.0.0.0.0.0">
</span></span></span></b></div>
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<b><span style="font-family: Georgia,"Times New Roman",serif;"><span class="_5yl5" data-reactid=".sr.$mid=11424970378877=292455855bfdf0b6650.2:0.0.0.0.0"><span data-reactid=".sr.$mid=11424970378877=292455855bfdf0b6650.2:0.0.0.0.0.0">Tudjuk, hogy a magyar konyha kedvelt különlegessége a sokféle
disznótoros étel és káposzta (töltött, rakott, lucskos és székely).
Régen, a magyar élet minden emlékezetes eseménye, alkalom volt az
evésre-ivásra, és így van ez még napjainkban is, bárhol éljen a világban
magyar ember. Nem történt ez másképp Kanadában sem. Mivel Helen már
tizenhárom evésen megtanult főzni és szerette alkotni az ételeket,
felnőttként bárhova utaztak a világban, rokonokhoz, barátokhoz, a főzés
minden alkalommal az ő kiváltsága volt, a </span></span></span></b></div>
<div>
<b><span style="font-family: Georgia,"Times New Roman",serif;"><span class="_5yl5" data-reactid=".sr.$mid=11424970378877=292455855bfdf0b6650.2:0.0.0.0.0"><span data-reactid=".sr.$mid=11424970378877=292455855bfdf0b6650.2:0.0.0.0.0.0">többiek örömére. <span class="_5yl5" data-reactid=".sr.$mid=11424970378877=292455855bfdf0b6650.2:0.0.0.0.0"><span data-reactid=".sr.$mid=11424970378877=292455855bfdf0b6650.2:0.0.0.0.0.0"><img alt="chef_helen" class=" size-full wp-image-2089 alignleft" src="http://lloydmagazin.com/wp-content/uploads/2015/02/chef_helen-165x314.jpg" height="314" width="165" /></span></span>Tehetsége
és ereje sok örömet szerzett mindenkinek. Mint szenvedélyes szakács,
bárhol jártak minden általa még ismeretlen receptet összegyűjtött, de
sosem gondolta, hogy lányain kívül mással is megossza titkos magyar
receptjeit. De a magyar konyhát és művelőit méltán érheti elismerés
ország-világ előtt.</span></span></span></b></div>
<span style="font-family: Georgia,"Times New Roman",serif;"><b><span class="_5yl5" data-reactid=".sr.$mid=11424970378877=292455855bfdf0b6650.2:0.0.0.0.0"><span data-reactid=".sr.$mid=11424970378877=292455855bfdf0b6650.2:0.0.0.0.0.0"><span class="text">Klára, Édesanyja </span>80.<span style="font-size: 12pt;">s</span>zületésnapjára
különleges ajándékkal készült. Lányával összefogva megjelentettek egy
angol nyelven irt magyar szakácskönyvet, melyet meglepetésnek szántak,
hálából amiért Helen rengeteg tudást és tapasztalatot adott át lányának
és unokájának a főzésről, a magyar ételek elkészítésének minden
fortélyáról. Helen saját tapasztalatai a magyar ételek tökéletesre
fejlesztése és egyedülálló ízvilága ámulatba ejtette lányát és unokáját
.</span></span></b></span><br />
<span style="font-family: Georgia,"Times New Roman",serif;"><b>
</b></span><b><span style="font-family: Georgia,"Times New Roman",serif;"><span class="_5yl5" data-reactid=".sr.$mid=11424970378877=292455855bfdf0b6650.2:0.0.0.0.0"><span data-reactid=".sr.$mid=11424970378877=292455855bfdf0b6650.2:0.0.0.0.0.0">
A receptkönyv megjelenése nem csak Édesanyjának okozott meglepetést,
hanem Klárának is. Olyan nagy volt az érdeklődés a könyv iránt, hogy
Klára elhatározta nagyobb példányszámban is megjelentetik. Édesanyja
lelkesen segítette Klára munkáját és további receptekkel bővítettek a
közel 440 receptből álló gyűjteményt ,aminek egyre nagyobb sikere lett,
nem csak Kanadában de a világ minden részen, még Peruból is rendeltek
belőle. Nem véletlenül lett Best Seller. </span></span></span></b><br />
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<h3>
<a href="http://lloydmagazin.com/2015/03/03/a-magyaros-konyhanak-nagy-multja-van-de-multjahoz-melto-jelene-is/" target="_blank">http://lloydmagazin.com/2015/03/03/a-magyaros-konyhanak-nagy-multja-van-de-multjahoz-melto-jelene-is/</a></h3>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-3362970751452266943.post-15900752152562833742014-03-02T13:51:00.000-05:002014-03-02T15:13:17.221-05:00Kolozsvári Rakott Káposzta vagy Erdélyi Rakott Káposzta (SAUERKRAUT, PORK RICE CASSEROLE)<!--[if !mso]>
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<div class="Section1">
<div align="center" class="MsoNormal" style="text-align: center;">
<span style="font-size: x-large;"><span lang="EN-CA">SAUERKRAUT, PORK RICE CASSEROLE</span></span></div>
<span style="font-size: x-large;">
</span><br />
<div align="center" class="MsoNormal" style="text-align: center;">
<span style="font-size: x-large;"><span lang="EN-CA" style="font-family: "Brush Script MT"; font-weight: normal;">Kolozsvári Rakott Káposzta</span></span></div>
<span style="font-size: x-large;">
</span><br />
<div align="center" class="MsoNormal" style="text-align: center;">
<span style="font-size: x-large;"><span lang="EN-CA">or</span></span></div>
<span style="font-size: x-large;">
</span><br />
<div align="center" class="MsoNormal" style="text-align: center;">
<span style="font-size: x-large;">TRANSYLVANIAN
LAYERED CABBAGE</span></div>
<span style="font-size: x-large;">
</span><br />
<div align="center" class="MsoNormal" style="text-align: center;">
<span style="font-size: x-large;"><span style="font-family: "Brush Script MT"; font-weight: normal;">Erdélyi Rakott Káposzta</span></span><span lang="EN-CA" style="font-family: "Brush Script MT"; font-size: 20.0pt; font-weight: normal; mso-bidi-font-family: Tahoma; mso-bidi-font-style: italic; mso-bidi-font-weight: bold;"></span></div>
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<br /></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="font-size: small;"><i><span lang="EN-CA">Kolozsvári
Rakott Káposzta</span></i><span lang="EN-CA" style="font-weight: normal;"> is a layered cabbage dish comes from the </span><span lang="EN-CA" style="font-weight: normal;">Transylvania</span><span lang="EN-CA" style="font-weight: normal;"> region of </span><span lang="EN-CA" style="font-weight: normal;">Hungary</span><span lang="EN-CA" style="font-weight: normal;"> called </span><i>Erdélyi</i><i><span lang="EN-CA">,</span></i><span lang="EN-CA" style="font-weight: normal;">
or sometimes called </span><i><span lang="EN-CA">Kolozsv</span></i><i><span lang="HU">á</span></i><i><span lang="EN-CA">r </span></i><span lang="EN-CA" style="font-weight: normal;">which is present day </span><span lang="EN-CA" style="font-weight: normal;">Romania</span><span lang="EN-CA" style="font-weight: normal;">; thus
the name- </span><span style="font-weight: normal;">Erdélyi</span><i> Rakott Káposzta. </i><span style="font-weight: normal;">This takes any combination of pork and sauerkraut to
the next level of enjoyment. </span></span></div>
<span style="font-size: small;">
</span><br />
<div class="MsoNormal" style="text-align: justify;">
<br /></div>
<span style="font-size: small;">
</span><br />
<div class="MsoNormal" style="text-align: justify;">
<span style="font-size: small;"><span lang="EN-CA" style="font-weight: normal;">This is
a </span><i><span lang="EN-CA">Three-Part Meal,</span></i><span lang="EN-CA" style="font-weight: normal;">
prepared separately, then, layered in one pan and then finished off in the oven
so that the flavours meld and marry. </span><span style="font-weight: normal;">Who can resist the juicy
pork morsels surrounded by tender rice and tangy sauerkraut and smothered in
sour cream? Dinner or supper – anytime is a good time. Prepare in order as
specified.</span></span></div>
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<span lang="HU" style="font-size: 9.0pt; mso-ansi-language: HU; mso-bidi-font-family: Tahoma; mso-bidi-font-style: italic; mso-fareast-font-family: Batang;"></span><span lang="EN-CA" style="font-size: 9.0pt; mso-bidi-font-family: Tahoma;"></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-xntU4GxxXA8/UxN0kAM4HbI/AAAAAAAACgU/TD_lLSH_1fY/s1600/redbowcrossbar.gif" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-xntU4GxxXA8/UxN0kAM4HbI/AAAAAAAACgU/TD_lLSH_1fY/s1600/redbowcrossbar.gif" height="33" width="320" /></a></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<span style="font-size: small;"><span lang="EN-CA">PART 1</span></span></div>
<span style="font-size: small;">
</span><br />
<div align="center" class="MsoNormal" style="text-align: center;">
<span style="font-size: small;"><span lang="EN-CA">RICE SIDE DISH</span></span></div>
<span style="font-size: small;">
</span><br />
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<span style="font-size: small;"><span lang="EN-CA" style="font-family: "Brush Script MT"; font-weight: normal;">Rizsa</span></span></div>
<span style="font-size: small;">
</span></div>
<span style="font-size: small;">
<b><span lang="EN-CA" style="font-family: Verdana;"><br clear="all" style="page-break-before: auto;" />
</span></b>
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<div class="Section2">
<div class="MsoNormal" style="text-align: center;">
<span style="font-size: small;"><span lang="EN-CA">3 tbsp chicken fat, or</span></span></div>
<div class="MsoNormal" style="text-align: center;">
<span style="font-size: small;"><span lang="EN-CA">oil/butter combo</span></span></div>
<div class="MsoNormal" style="text-align: center;">
<span style="font-size: small;"><span lang="EN-CA">1 cup Basmati Rice</span></span></div>
<div class="MsoNormal" style="text-align: center;">
<span style="font-size: small;"><span lang="EN-CA">1 tsp salt</span></span></div>
<div class="MsoNormal" style="text-align: center;">
<span style="font-size: small;"><span lang="EN-CA">½ tsp white pepper</span></span></div>
<div class="MsoNormal" style="text-align: center;">
<span style="font-size: small;"><span lang="EN-CA">1 ¾ cups water, cold</span></span><b><span lang="EN-CA" style="font-family: Verdana;"><br clear="all" style="page-break-before: auto;" />
</span></b>
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<span style="font-size: small;"></span><br />
<div class="Section3">
<span style="font-size: small;">
</span><br />
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<span style="font-size: small;">
</span><br />
<div class="MsoNormal" style="text-align: justify;">
<span style="font-size: small;"><span lang="EN-CA" style="font-weight: normal;">In a
medium saucepan, add a little chicken fat or oil/butter combo. Heat oil, add
rice and stir-fry for just a few minutes until rice becomes white and chalky in
colour. Add salt and water. Bring to a full boil, then cover, turn heat down
and simmer for 12-15 minutes. </span></span></div>
<span style="font-size: small;">
</span><br />
<div class="MsoNormal" style="text-align: justify;">
<br /></div>
<span style="font-size: small;">
</span><br />
<div class="MsoNormal" style="text-align: justify;">
<span style="font-size: small;"><span lang="EN-CA" style="font-weight: normal;">Remove
from heat and let rice sit for 5 minutes. Fluff with a fork; you should see
that every grain of rice has grown a little longer and is separate from its
brothers and sisters. The rice kernels will be in fluffy mounds. Well done!
Set aside to cool.</span></span><span lang="EN-CA" style="font-size: 9.0pt; font-weight: normal; mso-bidi-font-family: Tahoma;"> </span></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-xntU4GxxXA8/UxN0kAM4HbI/AAAAAAAACgU/TD_lLSH_1fY/s1600/redbowcrossbar.gif" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-xntU4GxxXA8/UxN0kAM4HbI/AAAAAAAACgU/TD_lLSH_1fY/s1600/redbowcrossbar.gif" height="33" width="320" /></a></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<span style="font-size: small;"><span lang="EN-CA">PART 2</span></span></div>
<span style="font-size: small;">
</span><br />
<div align="center" class="MsoNormal" style="text-align: center;">
<span style="font-size: small;"><span lang="EN-CA">HUNGARIAN PORK STEW</span></span></div>
<span style="font-size: small;">
</span><br />
<div align="center" class="MsoNormal" style="text-align: center;">
<span style="font-size: small;"><span lang="EN-CA" style="font-family: "Brush Script MT"; font-weight: normal;">Sertés Pörkölt or Disznó Pörkölt</span></span></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<br /></div>
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<a href="http://4.bp.blogspot.com/-8l_cPBNy6Sg/UxN1ktN_IPI/AAAAAAAACgc/6sdiN-2FN5A/s1600/Hungarian+Rakott+Kaposzta+%25281%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-8l_cPBNy6Sg/UxN1ktN_IPI/AAAAAAAACgc/6sdiN-2FN5A/s1600/Hungarian+Rakott+Kaposzta+%25281%2529.JPG" height="240" width="320" /></a></div>
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<span style="font-size: small;">
</span><br />
<div class="MsoNormal" style="text-align: center;">
<span style="font-size: small;"><span lang="EN-CA"> 1 lb pork shoulder, 2” cubes</span></span></div>
</div>
<div class="Section4">
<div class="MsoNormal" style="text-align: center;">
<span style="font-size: small;"><span lang="EN-CA">1 onion, chopped </span></span></div>
<div class="MsoNormal" style="text-align: center;">
<span style="font-size: small;"><span lang="EN-CA">1 tsp salt</span></span></div>
<div class="MsoNormal" style="text-align: center;">
<span style="font-size: small;"><span lang="EN-CA">½ tsp black pepper</span></span></div>
<div class="MsoNormal" style="text-align: center;">
<span style="font-size: small;"><span lang="EN-CA">4 tbsp shortening</span></span></div>
<div class="MsoNormal" style="text-align: center;">
<span style="font-size: small;"><span lang="EN-CA">1 tsp sweet paprika</span></span></div>
<div class="MsoNormal" style="text-align: center;">
<span style="font-size: small;"><span lang="EN-CA">⅛ tsp hot paprika</span></span></div>
<div class="MsoNormal" style="text-align: center;">
<span style="font-size: small;"><span lang="EN-CA">2 cups water</span></span></div>
<div class="MsoNormal" style="text-align: center;">
<span style="font-size: small;"><span lang="EN-CA">3 cloves garlic</span></span></div>
<div class="MsoNormal" style="text-align: center;">
<span style="font-size: small;"><span lang="EN-CA">hot red peppers (opt)</span></span></div>
<div class="MsoNormal" style="text-align: center;">
<span style="font-size: small;"><span lang="EN-CA">1 green pepper (opt) </span></span></div>
</div>
<span style="font-size: small;">
<b><span lang="EN-CA" style="font-family: Verdana;"><br clear="all" style="page-break-before: auto;" />
</span></b>
</span><br />
<div class="Section5">
<span style="font-size: small;">
</span><br />
<div class="MsoNormal">
<span style="font-size: small;"><span lang="EN-CA"></span></span></div>
<span style="font-size: small;">
</span><br />
<div class="MsoNormal" style="text-align: justify;">
<span style="font-size: small;"><span lang="EN-CA" style="font-weight: normal;">In a
large shallow saucepan, heat lard and fry onions and garlic until lightly
browned. Add sweet paprika. Stir constantly for 2-3 minutes for the paprika to
bloom. Add pork into onion/paprika mix and ensure that all meat is coated. Let
meat sear for about 5 minutes and turn pieces over and repeat. With a wooden
spoon, move the meat to one side of the pan, and add the water. Try not to wash
off the paprika. Water should just cover pork.
Add pepper and hot red pepper. Bring
to a rolling boil, then cover, turn down heat to medium and stew until tender,
approximately 30-45 minutes. </span></span></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<span lang="HU" style="mso-ansi-language: HU; mso-bidi-font-family: Tahoma; mso-bidi-font-style: italic; mso-fareast-font-family: Batang;"></span><span lang="HU" style="mso-bidi-font-family: Tahoma;"><span style="mso-spacerun: yes;"> </span></span><span lang="EN-CA" style="mso-bidi-font-family: Tahoma;"> </span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-xntU4GxxXA8/UxN0kAM4HbI/AAAAAAAACgU/TD_lLSH_1fY/s1600/redbowcrossbar.gif" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-xntU4GxxXA8/UxN0kAM4HbI/AAAAAAAACgU/TD_lLSH_1fY/s1600/redbowcrossbar.gif" height="33" width="320" /></a></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<span style="font-size: small;"><span lang="EN-CA">PART 3</span></span></div>
<span style="font-size: small;">
</span><br />
<div align="center" class="MsoNormal" style="text-align: center;">
<span style="font-size: small;"><span lang="EN-CA">STIR-FRIED SAUERKRAUT</span></span></div>
<span style="font-size: small;">
</span><br />
<div align="center" class="MsoNormal" style="text-align: center;">
<span style="font-size: small;"><span lang="EN-CA" style="font-family: "Brush Script MT"; font-weight: normal;">Dinsztelt Savanyú Káposzta</span></span></div>
<span style="font-size: small;">
</span><br />
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<br /></div>
<span style="font-size: small;">
</span></div>
<span style="font-size: small;">
<b><span lang="EN-CA" style="font-family: Verdana;"><br clear="all" style="page-break-before: auto;" />
</span></b>
</span><br />
<div class="Section6">
<div class="MsoNormal" style="text-align: center;">
<span style="font-size: small;"><span lang="EN-CA">1 28 oz jar/can sauerkraut </span></span></div>
<div class="MsoNormal" style="text-align: center;">
<span style="font-size: small;"><span lang="EN-CA">1 onion, minced</span></span></div>
<div class="MsoNormal" style="text-align: center;">
<span style="font-size: small;"><span lang="EN-CA">2 tbsp bacon grease</span></span></div>
<div class="MsoNormal" style="text-align: center;">
<span style="font-size: small;"><span lang="EN-CA">1 tsp salt</span></span></div>
<div class="MsoNormal" style="text-align: center;">
<span style="font-size: small;"><span lang="EN-CA">½ tsp pepper </span></span></div>
<div class="MsoNormal" style="text-align: center;">
<span style="font-size: small;"><span lang="EN-CA">½ tsp sweet paprika</span></span></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="MsoNormal" style="text-align: center;">
<br /></div>
</div>
<span style="font-size: small;">
<span lang="EN-CA" style="font-family: Verdana;"><br clear="all" style="page-break-before: auto;" />
</span>
</span><br />
<div class="Section7">
<div class="MsoNormal" style="text-align: justify;">
<br /></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="font-size: small;"><span lang="EN-CA" style="font-weight: normal;">Transfer
canned sauerkraut into a large colander and rinse and drain thoroughly. (This helps remove some of that
excess vinegar). Set aside. </span></span></div>
<div class="MsoNormal" style="text-align: justify;">
<br /></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="font-size: small;"><span lang="EN-CA" style="font-weight: normal;">In a
large saucepan, heat bacon fat and sauté onion just until it starts to sweat.
Add paprika and cook until onions are translucent. Add drained sauerkraut and cook for about 10-20
minutes, stirring constantly (in stir-fry method with a large wooden paddle
spoon). Remove from heat and set aside to cool thoroughly. </span></span></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<span style="font-size: small;"><span lang="HU"></span><span lang="EN-CA"></span></span></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-size: small;"><a href="http://3.bp.blogspot.com/-xntU4GxxXA8/UxN0kAM4HbI/AAAAAAAACgU/TD_lLSH_1fY/s1600/redbowcrossbar.gif" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-xntU4GxxXA8/UxN0kAM4HbI/AAAAAAAACgU/TD_lLSH_1fY/s1600/redbowcrossbar.gif" height="33" width="320" /></a></span></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<span style="font-size: small;"><span lang="EN-CA">LAYERED CABBAGE DISH ASSEMBLY</span></span></div>
<span style="font-size: small;"><br /></span></div>
<span style="font-size: small;">
<b><u><span lang="EN-CA" style="font-family: Verdana;">
</span></u></b>
</span><br />
<div class="Section8">
<div class="MsoNormal" style="text-align: center;">
<span style="font-size: small;"><u><span lang="EN-CA">Topping</span></u></span></div>
<div class="MsoNormal" style="text-align: center;">
<span style="font-size: small;"><span lang="EN-CA">2 cups sour cream</span></span></div>
<div class="MsoNormal" style="text-align: center;">
<span style="font-size: small;"><span lang="EN-CA">½ cup milk</span></span></div>
<div class="MsoNormal" style="text-align: center;">
<span style="font-size: small;"><u><span lang="EN-CA">Condiments</span></u></span></div>
<div class="MsoNormal" style="text-align: center;">
<span style="font-size: small;"><span lang="EN-CA">Sour Cream</span></span></div>
<div class="MsoNormal" style="text-align: center;">
<span style="font-size: small;"><span lang="EN-CA">Crusty Hungarian Bread</span></span></div>
</div>
<span style="font-size: small;">
<b><u><span lang="EN-CA" style="font-family: Verdana;"><br clear="all" style="page-break-before: always;" />
</span></u></b>
</span><br />
<div class="MsoNormal">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-size: small;"><u><a href="http://4.bp.blogspot.com/-1U0qGtsvaNk/UxN12OwHveI/AAAAAAAACgk/NYkyQOJKpRM/s1600/Hungarian+Rakott+Kaposzta+%25285%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-1U0qGtsvaNk/UxN12OwHveI/AAAAAAAACgk/NYkyQOJKpRM/s1600/Hungarian+Rakott+Kaposzta+%25285%2529.JPG" height="240" width="320" /></a></u></span></div>
<br />
<span style="font-size: small;">
</span><br />
<div class="MsoNormal" style="text-align: justify;">
<span style="font-size: small;"><span lang="EN-CA" style="font-weight: normal;">Using a
large shallow roasting pan or an open oven-proof baking dish, spread </span><span lang="EN-CA" style="font-weight: normal;">½ </span><span lang="EN-CA" style="font-weight: normal;">the cooled </span><span lang="EN-CA">Sauerkraut</span><span lang="EN-CA" style="font-weight: normal;">
evenly on the bottom. </span><span lang="EN-CA" style="font-weight: normal;"></span></span></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-size: small;"><a href="http://3.bp.blogspot.com/-pDPrkz_vXAc/UxN2t4WoxcI/AAAAAAAAChE/XjXU87ff7Rs/s1600/Hungarian+Rakott+Kaposzta+%25288%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-pDPrkz_vXAc/UxN2t4WoxcI/AAAAAAAAChE/XjXU87ff7Rs/s1600/Hungarian+Rakott+Kaposzta+%25288%2529.JPG" height="240" width="320" /></a></span></div>
<span style="font-size: small;"><span lang="EN-CA" style="font-weight: normal;"></span></span><br />
<div class="MsoNormal" style="text-align: justify;">
<br /></div>
<div class="MsoNormal" style="text-align: center;">
<span style="font-size: small;"><span lang="EN-CA" style="font-weight: normal;"> </span></span><span style="font-size: small;"><span lang="EN-CA" style="font-weight: normal;"><span style="font-size: small;"><span lang="EN-CA" style="font-weight: normal;">Next, spread all
of the </span><span lang="EN-CA">Rice</span><span lang="EN-CA" style="font-weight: normal;"> over the sauerkraut. </span></span></span></span></div>
<div class="MsoNormal" style="text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-size: small;"><a href="http://2.bp.blogspot.com/-dRIQUjo8Y-Y/UxN2JE3Hs8I/AAAAAAAACgo/iXWJiIGTbNM/s1600/Hungarian+Rakott+Kaposzta+(9).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-dRIQUjo8Y-Y/UxN2JE3Hs8I/AAAAAAAACgo/iXWJiIGTbNM/s1600/Hungarian+Rakott+Kaposzta+(9).JPG" height="240" width="320" /></a></span></div>
<br />
<div class="MsoNormal" style="text-align: justify;">
<br /></div>
<div class="MsoNormal" style="text-align: center;">
<span style="font-size: small;"><span lang="EN-CA" style="font-weight: normal;"><span style="font-size: small;"><span lang="EN-CA" style="font-weight: normal;">Next, spoon over all of the </span><span lang="EN-CA">Pork Stew</span><span lang="EN-CA" style="font-weight: normal;">
and juices over the rice. </span></span></span></span></div>
<div class="MsoNormal" style="text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-size: small;"><span style="font-size: small;"><a href="http://3.bp.blogspot.com/-T778p9BXIkA/UxN2fVNl5RI/AAAAAAAACg8/Mxnf8Qszb3k/s1600/Hungarian+Rakott+Kaposzta+%252811%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-T778p9BXIkA/UxN2fVNl5RI/AAAAAAAACg8/Mxnf8Qszb3k/s1600/Hungarian+Rakott+Kaposzta+%252811%2529.JPG" height="240" width="320" /></a></span></span></div>
<br />
<div class="MsoNormal" style="text-align: justify;">
<span style="font-size: small;"><span lang="EN-CA" style="font-weight: normal;"><span style="font-size: small;"><span lang="EN-CA" style="font-weight: normal;"></span></span>Spread the remaining ½ of the </span><span lang="EN-CA">Sauerkraut</span><span lang="EN-CA" style="font-weight: normal;"> on the
top – sealing the edges. </span></span><span style="font-size: small;"><span lang="EN-CA" style="font-weight: normal;">Finally, in </span></span></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<span style="font-size: small;">a large
measuring cup, combine sour cream and milk and whisk until smooth. Then pour
this mixture over the layered dish ensuring the total surface is covered. </span><br />
<div class="MsoNormal" style="text-align: justify;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-JdHQoD-oPZE/UxN2VX6KcjI/AAAAAAAACg0/R8GhhpPJEOY/s1600/Hungarian+Rakott+Kaposzta+%252815%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-JdHQoD-oPZE/UxN2VX6KcjI/AAAAAAAACg0/R8GhhpPJEOY/s1600/Hungarian+Rakott+Kaposzta+%252815%2529.JPG" height="240" width="320" /></a></div>
<div class="MsoNormal" style="text-align: center;">
<br /></div>
<span style="font-size: small;">
</span><br />
<div class="MsoNormal" style="text-align: justify;">
<span style="font-size: small;"><span lang="EN-CA" style="font-weight: normal;"></span></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="font-size: small;"><span lang="EN-CA" style="font-weight: normal;">Bake in </span><i><span lang="EN-CA">350°F </span></i><span lang="EN-CA" style="font-weight: normal;">oven for
45 minutes until sour cream is lightly browned and looks like cheesecake. Remove
from oven and let rest for 10 minutes. (Who can wait that long?)</span></span></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-size: small;"><a href="http://2.bp.blogspot.com/-ToK9lI7tT6I/UxN7U5EFbkI/AAAAAAAAChY/hmvycc6iAJ0/s1600/Hungarian+Rakott+Kaposzta+%252820%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-ToK9lI7tT6I/UxN7U5EFbkI/AAAAAAAAChY/hmvycc6iAJ0/s1600/Hungarian+Rakott+Kaposzta+%252820%2529.JPG" height="240" width="320" /></a></span></div>
<br />
<span style="font-size: small;">
</span><br />
<div class="MsoNormal" style="text-align: justify;">
<br /></div>
<span style="font-size: small;">
</span><br />
<div class="MsoNormal" style="text-align: justify;">
<span style="font-size: small;"><span lang="EN-CA">SERVING SUGGESTION:</span><span lang="EN-CA" style="font-weight: normal;">
Fresh Hungarian Crusty Bread and sour cream. </span><span lang="EN-CA">Wine Pairing: Hungarian </span><span lang="EN-CA">Szekszárdi
Vörös</span></span><br />
<br />
<span style="font-size: small;"><span lang="EN-CA">To buy our lovely cookbook - please visit our corporate website today. <a href="http://www.helenshungarianrecipes.com/" target="_blank">Helen's Hungarian Heritage Recipes</a></span></span><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-12nKXY0usMc/TkaYpdxq4gI/AAAAAAAAAYA/UYwD_z26dRM/s1600/Bestseller_AUG_2010.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-12nKXY0usMc/TkaYpdxq4gI/AAAAAAAAAYA/UYwD_z26dRM/s1600/Bestseller_AUG_2010.jpg" height="320" width="210" /></a></div>
<span style="font-size: small;"><span lang="EN-CA"> </span></span></div>
<span style="font-size: small;">
</span><br />
<div class="MsoNormal" style="text-align: justify;">
<br /></div>
<div class="MsoNormal" style="text-align: justify;">
<div style="text-align: center;">
<span style="font-size: small;"><span lang="EN-CA">Visit Youtube to view all of the steps <a href="http://www.youtube.com/watch?v=wgqUQBTTFuo" target="_blank">Helen's Hungarian Secrets of Cooking</a></span></span></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<span style="font-size: small;"><span lang="EN-CA">Don't forget to put a little paprika in your life!</span></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-hOA8QfE73n0/TqLoc1pYZUI/AAAAAAAAAgA/w0SKlFO6dAY/s1600/peppers.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-hOA8QfE73n0/TqLoc1pYZUI/AAAAAAAAAgA/w0SKlFO6dAY/s1600/peppers.jpg" /></a></div>
<div style="text-align: center;">
<br /></div>
<br />
<span style="font-size: small;"><span lang="EN-CA"> </span></span></div>
Unknownnoreply@blogger.com1tag:blogger.com,1999:blog-3362970751452266943.post-15973705558179879882013-07-15T12:49:00.002-04:002013-08-19T20:13:07.640-04:00Chef Helen Irene Szabo-Czegeny Passing<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<b style="mso-bidi-font-weight: normal;"><span lang="EN-CA" style="font-size: 18pt; mso-ansi-language: EN-CA;"><span style="font-family: Articulate Light;">Dearest Friends and
Family</span></span></b></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<br /></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<b style="mso-bidi-font-weight: normal;"><span lang="EN-CA" style="font-size: 18pt; mso-ansi-language: EN-CA;"><span style="font-family: Articulate Light;">It is with extreme sadness that I bring you this
news.</span></span></b></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<br /></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span style="font-family: Articulate Light;"><b style="mso-bidi-font-weight: normal;"><u><span lang="EN-CA" style="font-size: 18pt; mso-ansi-language: EN-CA;">Helen Irene
Czegeny</span></u></b><b style="mso-bidi-font-weight: normal;"><span lang="EN-CA" style="font-size: 18pt; mso-ansi-language: EN-CA;"> </span></b></span><span style="font-family: Articulate Light;"><b style="mso-bidi-font-weight: normal;"><span lang="EN-CA" style="font-size: 18pt; mso-ansi-language: EN-CA;"><i><b><span style="color: red;"><span style="color: black;">The </span>"<span style="color: blue;">HELEN</span>" of Helen's Hungarian Heritage Recipes ™©2005 </span>and </b></i>widow of the late
Alexander Czegeny) formerly of </span></b><b style="mso-bidi-font-weight: normal;"><span lang="EN-CA" style="font-size: 18pt; mso-ansi-language: EN-CA;">Evangel</span></b><b style="mso-bidi-font-weight: normal;"><span lang="EN-CA" style="font-size: 18pt; mso-ansi-language: EN-CA;">
</span></b><b style="mso-bidi-font-weight: normal;"><span lang="EN-CA" style="font-size: 18pt; mso-ansi-language: EN-CA;">Church</span></b><b style="mso-bidi-font-weight: normal;"><span lang="EN-CA" style="font-size: 18pt; mso-ansi-language: EN-CA;"> in
</span></b><b style="mso-bidi-font-weight: normal;"><span lang="EN-CA" style="font-size: 18pt; mso-ansi-language: EN-CA;">Brantford</span></b><b style="mso-bidi-font-weight: normal;"><span lang="EN-CA" style="font-size: 18pt; mso-ansi-language: EN-CA;">, passed on from
this life into the arms of her Kinsman Redeemer on </span></b><u><b style="mso-bidi-font-weight: normal;"><span lang="EN-CA" style="font-size: 18pt; mso-ansi-language: EN-CA;">July 14,
2013</span></b></u><b style="mso-bidi-font-weight: normal;"><u><span lang="EN-CA" style="font-size: 18pt; mso-ansi-language: EN-CA;"> at
</span></u></b><b style="mso-bidi-font-weight: normal;"><u><span lang="EN-CA" style="font-size: 18pt; mso-ansi-language: EN-CA;">2:30
pm</span></u></b><b style="mso-bidi-font-weight: normal;"><u><span lang="EN-CA" style="font-size: 18pt; mso-ansi-language: EN-CA;"> in
</span></u></b><b style="mso-bidi-font-weight: normal;"><u><span lang="EN-CA" style="font-size: 18pt; mso-ansi-language: EN-CA;">Calgary</span></u></b><b style="mso-bidi-font-weight: normal;"><u><span lang="EN-CA" style="font-size: 18pt; mso-ansi-language: EN-CA;">,
</span></u></b><b style="mso-bidi-font-weight: normal;"><u><span lang="EN-CA" style="font-size: 18pt; mso-ansi-language: EN-CA;">Alberta</span></u></b><b style="mso-bidi-font-weight: normal;"><u><span lang="EN-CA" style="font-size: 18pt; mso-ansi-language: EN-CA;">.<span style="mso-spacerun: yes;"> </span></span></u></b><b style="mso-bidi-font-weight: normal;"><span lang="EN-CA" style="font-size: 18pt; mso-ansi-language: EN-CA;">She was vacationing
in </span></b><b style="mso-bidi-font-weight: normal;"><span lang="EN-CA" style="font-size: 18pt; mso-ansi-language: EN-CA;">Alberta</span></b><b style="mso-bidi-font-weight: normal;"><span lang="EN-CA" style="font-size: 18pt; mso-ansi-language: EN-CA;"> for the past 2 months.<span style="mso-spacerun: yes;">
</span>Helen turned 88 this January. </span></b></span></div>
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<span style="font-family: Articulate Light;"><b style="mso-bidi-font-weight: normal;"><span lang="EN-CA" style="font-size: 18pt; mso-ansi-language: EN-CA;">I am so very
grateful that I was able to speak to her on the phone on July 13 in the pm
and tell her </span></b></span><span style="font-family: Articulate Light;"><b style="mso-bidi-font-weight: normal;"><span lang="EN-CA" style="font-size: 18pt; mso-ansi-language: EN-CA;">that <i><u>'no one ever
loved their mother the way I did'. </u></i></span></b></span></div>
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<span style="font-family: Articulate Light;"><b style="mso-bidi-font-weight: normal;"><span lang="EN-CA" style="font-size: 18pt; mso-ansi-language: EN-CA;">Mom said "I
know!"</span></b></span></div>
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<span style="font-family: Articulate Light;"><b style="mso-bidi-font-weight: normal;"><span lang="EN-CA" style="font-size: 18pt; mso-ansi-language: EN-CA;">Funeral
arrangements will be announced on safe transport of Helen back to Brantford</span></b><b style="mso-bidi-font-weight: normal;"><span lang="EN-CA" style="font-size: 18pt; mso-ansi-language: EN-CA;">,
</span></b><b style="mso-bidi-font-weight: normal;"><span lang="EN-CA" style="font-size: 18pt; mso-ansi-language: EN-CA;">Ontario</span></b></span></div>
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<i><b>The "HELEN" of Helen's Hungarian Heritage Recipes</b></i></div>
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<a href="http://4.bp.blogspot.com/-LVjLljz4BW4/UeQnOlArKAI/AAAAAAAACZw/xs8BTep0tGw/s1600/threegenerationwonder.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="209" src="http://4.bp.blogspot.com/-LVjLljz4BW4/UeQnOlArKAI/AAAAAAAACZw/xs8BTep0tGw/s320/threegenerationwonder.jpg" width="320" /> </a></div>
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<b>The Three Generation Wonder </b></div>
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<a href="http://3.bp.blogspot.com/-ib9sFsxG51E/UeQnRRkjPdI/AAAAAAAACZ4/cUUUp8tSZ0w/s1600/Clara+and+Helen.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="230" src="http://3.bp.blogspot.com/-ib9sFsxG51E/UeQnRRkjPdI/AAAAAAAACZ4/cUUUp8tSZ0w/s320/Clara+and+Helen.jpg" width="320" /></a></div>
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<a href="http://1.bp.blogspot.com/-RtiEYCCsZz0/UeQnTT8JLWI/AAAAAAAACaA/Cqk69nU1BgQ/s1600/Chef_Ilona_Szabo.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-RtiEYCCsZz0/UeQnTT8JLWI/AAAAAAAACaA/Cqk69nU1BgQ/s1600/Chef_Ilona_Szabo.jpg" /> </a></div>
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<i><b>Chef Helen Czegeny </b></i></div>
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<b><i><span style="font-size: medium;"><i><b><span style="font-family: Scriptina; font-size: x-large;">Clara M Czegeny
</span></b></i></span></i></b><br />
<b><span style="font-family: Articulate Light;">Paris, Ontario, Canada</span><span style="font-family: Articulate Light; font-size: x-small;"> 1-519-302-6484</span></b>Unknownnoreply@blogger.com1tag:blogger.com,1999:blog-3362970751452266943.post-54182637552300211732013-06-14T12:53:00.000-04:002013-06-24T22:51:17.225-04:00A Tribute to my Dad on Father's Day by Clara M. Czegeny<div style="text-align: center;">
<span style="color: yellow;"><span style="font-size: x-large;"><i><b>A Tribute to my Dad...</b></i></span></span></div>
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<b><a href="http://2.bp.blogspot.com/-j6IWGjJCemE/UbtKNE2TV-I/AAAAAAAACXI/Vwal9x9m0gM/s1600/Alex_Czegeny_Sweden_1944.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://2.bp.blogspot.com/-j6IWGjJCemE/UbtKNE2TV-I/AAAAAAAACXI/Vwal9x9m0gM/s320/Alex_Czegeny_Sweden_1944.jpg" width="300" /></a></b></div>
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<b>Alexander Sandor Czegeny 1944 (Hungary)</b><br />
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<span style="color: yellow;"><span style="font-size: large;"><i><b>Life and Chess and Making "ALL" the Right Moves!</b></i></span></span><br />
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<span style="font-size: large;"><i><b>Growing
up in a classic Hungarian family, I witnessed many wonderful things to
be grateful for. My parents viewed Canada as the land of dreams,
freedom, and living life without limits or boundaries, full of hope,
possibilities and abundance. But it wasn't just all about hard work, it
was about love and family and making great and lasting memories. Dad
always said "Let's try" or "Let's try again" or "Why not?". Nothing was
out of reach or impossible. That confidence lives on in me to take on
life's challenges and turn the obstacles into opportunities. And when
things get out of hand, I ask God to turn the messes into miracles!</b></i></span><br />
<br />
<span style="font-size: large;"><i><b>My
dad was a good chess player. Ok, that's not true. Dad was an "AMAZING"
chess player. And something I did not know, but learned recently, he learned to play chess from his baby brother, Nick! How cool is that? </b></i></span><br />
<span style="font-size: large;"><i><b>As a little girl, I would sit munching and watch him play
his opponents, one after another-beating them all! Never for money, just
the challenge - the ultimate win. It got so the spectators would place
bets on not "who" would win, that was a given - but how fast!</b></i></span><br />
<br />
<span style="font-size: large;"><i><b>Giving the chess game the 'old school try" and Dad's incredibly patient character
didn't pay off with my mastering the game, but when we kept saying -
"Dad, how do you know - how do you do it?" He said - "..you only have one
chance to make the right move". Ok - lesson learned. Take your time,
think things over, ponder and mull your options. That's why chess is so
challenging to "WATCH". You don't know what is going on behind that
serious look. </b></i></span><br />
<br />
<span style="font-size: large;"><i><b>But his
"right" moves were not all made on the chess board - but in real life,
with his family, with his career opportunities and his business
decisions. Competition and winning, I inherited from my dad. As an
author and daughter, I have not made the mistake of basking in my
moments of triumph, but have learned and inventoried countless bits of
strategic information to use for life.</b></i></span><br />
<span style="font-size: large;"><i><b>Some of the other special gifts that he passed along especially to me were: h</b></i></span><span style="font-size: large;"><i><b>onesty, trustworthiness, humility and grace! </b></i></span><br />
<br />
<span style="font-size: large;"><i><b>We all know life isn't a chess game and wisdom develops over time after</b></i></span> <span style="font-size: large;"><i><b>failures and mistakes. Dad provided all the groundwork for me to secure</b></i></span> <span style="font-size: large;"><i><b>those highly saught-after redeemable qualities such: as forethought, insight, tenacity and intuition as well as adventurous, compassionate and creative. </b></i></span><br />
~~~~~<br />
<span style="font-size: large;"><i><b>Thank you so much, Dad.</b></i></span><br />
<span style="font-size: large;"><i><b>I love you and miss you madly!</b></i></span><br />
<span style="font-size: large;"><i><b>by the Hot Hungarian! (Clara M. Czegeny)</b></i></span><br />
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<a href="http://2.bp.blogspot.com/-n1Fx0ycmrKo/UckFP3t8TCI/AAAAAAAACZI/bG4maW1lVkE/s1600/chess.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="275" src="http://2.bp.blogspot.com/-n1Fx0ycmrKo/UckFP3t8TCI/AAAAAAAACZI/bG4maW1lVkE/s400/chess.jpg" width="400" /></a></div>
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-3362970751452266943.post-22785382915261857712013-06-14T12:50:00.000-04:002013-06-14T12:55:05.365-04:00Hungarian Headcheese - from Helen's Hungarian Heritage Recipes.<div style="text-align: center;">
<span style="color: yellow;"><i><b><span style="font-size: x-large;"><span style="font-family: "Trebuchet MS",sans-serif;">Hungarian Headcheese </span></span></b></i></span></div>
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<span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: large;">I miss my dad. Especially around Father's Day. He passed away in 1999 and he used to make authentic Hungarian headcheese just like this (photo below). Lots of garlic and authentic red paprika. He also make Slambucs, Ohon, open-fire szallona and much more. </span></span></div>
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<span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: large;">He would have L-O-V-E-D his wife's Helen's Hungarian Heritage Recipes cookbook. </span></span></div>
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<span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: large;">And he would have been soooo proud!</span></span></div>
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<span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: x-small;">Photo below Courtesy of </span></span></div>
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<span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: x-small;">Hungarikum Community</span></span></div>
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<span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: large;"><span style="font-size: x-small;">Facebook </span></span></span></div>
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<span style="font-family: "Trebuchet MS",sans-serif;"><a href="http://3.bp.blogspot.com/-2nd2Bz9k3Oc/UbtIpUx_G6I/AAAAAAAACW4/pzAGFIzemQs/s1600/headcheese.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="267" src="http://3.bp.blogspot.com/-2nd2Bz9k3Oc/UbtIpUx_G6I/AAAAAAAACW4/pzAGFIzemQs/s400/headcheese.jpg" width="400" /> </a></span></div>
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<span style="font-family: "Trebuchet MS",sans-serif;">Hungarian Headcheese recipe from our fine</span></div>
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<span style="font-family: "Trebuchet MS",sans-serif;"><i><b> <span style="font-size: large;"><span style="color: yellow;">Helen's Hungarian Heritage Recipes</span></span></b></i> cookbook!</span></div>
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<span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: large;"><span style="font-size: x-small;"> <a href="http://www.helenshungarianrecipes.com/" target="_blank">WEBSITE LINK</a></span></span></span></div>
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-3362970751452266943.post-16892461924941472972013-01-25T10:53:00.000-05:002013-01-25T10:57:56.684-05:00Káposztás Lángos - another Hungarian classic from the Czegeny's <h1 class="item" style="text-align: center;">
<span class="fn"> <span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;">Hungarian Fried Bread with Cabbage Recipe - Káposztás Lángos </span></span><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"> </span></h1>
<span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"> </span><br />
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<span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span class="rating"><b class="next"><a href="http://reviews.about.com/6843-2/fa03M1w001FO/submission.htm?bvpage=action.htm&action=AddReview&format=embedded&user=__USERID__&return=http://easteuropeanfood.about.com/od/hungarianbreads/r/Langos-With-Cabbage-Bacon-Recipe.htm&loginparams=__BVLOGINPARAMETERS__&submissionparams=sdn%3Deasteuropeanfood&campaignid=BV_RATING_SUMMARY_ZERO_REVIEWS&submissionurl=__BVSUBMISSIONURL__"></a></b></span></span></div>
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<span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"> By <span class="author"><a href="http://easteuropeanfood.about.com/bio/Barbara-Rolek-40256.htm" rel="author">Barbara Rolek</a>, About.com Guide</span></span><br />
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<a href="http://2.bp.blogspot.com/-pqtmlhyBN1A/UQKrAHmt5oI/AAAAAAAAB3g/RjVAw7gis8k/s1600/langos.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://2.bp.blogspot.com/-pqtmlhyBN1A/UQKrAHmt5oI/AAAAAAAAB3g/RjVAw7gis8k/s320/langos.jpg" width="320" /></a></div>
<span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span class="author"><b><span style="font-size: x-small;">Photo Barbara Rolek</span></b> </span></span></div>
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<span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;"><b><i>Lángos</i></b> (LAHN-gosh), Hungarian fried bread sometimes
called Hungarian pizza, became part of the country's cuisine centuries
ago when it was introduced by the Turks during their occupation.</span></span><br />
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<span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;">Today it's a favorite street and fair food and eaten as an appetizer
or snack, usually simply, rubbed with garlic and sprinkled with salt.
Some incorporate caraway seeds and mashed potatoes into the yeast dough,
as I have done here.</span></span><br />
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<span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;">Variations are to serve langos with sour cream and dill or shredded
Emmenthaler or Gruyere cheese, or sprinkled with cinnamon sugar or
confectioners' sugar for a sweet version.</span></span><br />
<span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;">
</span></span>
<span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;">I adapted the cabbage filling for this recipe for <b><i>káposztás lángos</i></b> from "<a href="http://www.helenshungarianrecipes.com/" target="_blank"><b>Helen's Hungarian Heritage Recipes</b></a> <b><span style="font-size: small;">™© 2005 </span>" by Helen Szabo and Clara M. Czegeny.
</b></span></span><br />
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<span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;"><b>Clara Czegeny </b>says, "Lángos ... comes from the Hungarian word <b><i>láng</i></b>
or flame, because traditonally lángos was baked in brick ovens, close
to flames. ... It is eaten fresh and warm, topped with sour cream and
grated cheese, <a href="http://easteuropeanfood.about.com/od/appetizers/r/korozott.htm"><b><i>körözött</i></b></a> (cheese spread), ham, sausages, rubbed with garlic or garlic butter. Lángos is known in the Czech Republic and Slovakia as <b><i>langoš</i></b>."</span></span><br />
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</span></span>
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<span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;">Czegeny adds, "Other ingredients and accompaniments (besides cabbage)
are mushroom, quark cheese, dill or shredded Emmenthaler or Gruyere
cheese, eggplant, cabbage, kefir, omelette, and icing sugar, or jam." </span></span><br />
<br />
<span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;">For the complete recipes, click <span style="font-size: small;">here <a href="http://easteuropeanfood.about.com/od/hungarianbreads/r/Langos-With-Cabbage-Bacon-Recipe.htm" target="_blank">Káposztás Lángos</a></span> </span></span><br />
<br />
<span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;"><span style="font-size: small;">Visit our main website for more recipes, stor<span style="font-size: small;">ies, media posts and more....<a href="http://www.helenshungarianheritagerecipes.com/" target="_blank">Helen's Hungarian Heritage Recipes</a></span></span></span></span><br />
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<span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><b>THE<span style="font-size: small;"> ONLY HUNGARIAN<span style="font-size: small;"> COOKBOOK YOU NEED!</span></span></b> </span></span></span></span></div>
<span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"> </span></span> </span></span><br />
<span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;"></span></span><br />
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<span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: small;"><span class="author"> <a href="http://www.helenshungarianheritagerecipes.com/" target="_blank">Helens Hungarian Heritage Recipes ™© 2005</a></span></span></span></div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-3362970751452266943.post-11096330029638982202012-12-29T12:47:00.000-05:002013-01-31T22:06:39.446-05:00Bacon Sautéd Brussels Sprouts (HUNGARIAN STYLE)<div class="separator" style="clear: both; text-align: center;">
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<i><span style="color: yellow;"><span style="font-size: large;"><span style="font-family: Verdana;"><span style="font-size: x-large;">BACON</span></span></span><span style="font-family: Verdana;"><span style="font-size: x-large;"> </span>SAUTÉD</span></span><span style="font-size: large;"><span style="font-family: Verdana;"><span style="color: yellow;"><span style="font-size: x-large;"> BRUSSELS SPROUTS</span></span> </span></span></i></h1>
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<i><span style="font-size: large;"><span style="font-family: Verdana;"> (</span><span style="font-family: Verdana;"><span style="color: red;">HUNGARIAN </span></span><span style="color: red;"><span style="font-family: Verdana;">STYLE</span></span><span style="font-family: Verdana;">)</span></span></i></h1>
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<b style="mso-bidi-font-weight: normal;"><span style="font-family: Verdana; font-size: 14.0pt;">Szalon</span></b><b style="mso-bidi-font-weight: normal;"><span style="font-family: Verdana; font-size: 14.0pt; mso-bidi-font-family: Tahoma;">á</span></b><b style="mso-bidi-font-weight: normal;"><span style="font-family: Verdana; font-size: 14.0pt;">s </span></b><b style="mso-bidi-font-weight: normal;"><span style="font-family: Verdana; font-size: 14.0pt; mso-bidi-font-family: Tahoma;">Párolt</span></b><b style="mso-bidi-font-weight: normal;"><span style="font-family: Verdana; font-size: 14.0pt;"> Kelbimbó</span></b></div>
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<b><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"><span style="color: yellow;">Brussels
Sprouts </span>don't just look like tiny little cabbages, they are! And adorable at that! <span style="font-size: small;">But sadly, m</span>ost children grew up already having a pre-<span style="font-size: small;"> </span>concieved notion that they HATE<span style="font-size: small;"> <span style="color: yellow;">B</span></span><span style="color: #38761d;"><span style="color: yellow;">russels Sprouts</span>, </span>along with broccolli and most other members of the cabbage family. Guaran<span style="font-size: small;">teed, </span>when they grow up to be adults, they will learn that cruciferous [krew-SIH-fer-uhs] vegetables have high amounts of anti-oxidants. Specifically, they contain <span style="color: yellow;">indole-3-carbidol (I3C).
</span>This element changes the way estrogen is metabolized and may prevent estrogen
driven cancers. This alone w<span style="font-size: small;">ould give them a reason to at least try it.</span></span></span></b></div>
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<b><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Healthy benefits aside, seri<span style="font-size: small;">ou<span style="font-size: small;">sly, </span></span>once you try this recipe, your children (and husband) will BEG<span style="font-size: small;"> </span>you to make more. Ever<span style="font-size: small;">y time I <span style="font-size: small;">bring this dish <span style="font-size: small;">to family <span style="font-size: small;">functions of c</span></span></span></span></span></span><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">hurch gatherings, I have people lining up asking for the recipe!</span></span></b><br />
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<b><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-family: Georgia,"Times New Roman",serif;">Che<span style="font-size: small;">f's Hint: </span></span><span style="font-size: small;"><span style="color: yellow;">Brussells Sprouts </span>are sold
loose by the pound. You want to look for the biggest round sprouts with plenty of dark green outer leaves. Buy it at the farmer's market or the grocery store - matters not. You will find quality!</span></span></b></div>
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<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;"><b>I heard a Hungarian gent at a family BBQ chatter away incessantly about how bacon fat contains fibre AND that it was actually a vegetable. Everyone around him howled. (present company included). I don't know if he was serious, or trying to get everyone engaged in lively banter. Either way, " I" would buy both stories. I would even go as far as adding it on the Canada's Food Guide as a Food Group on it's own!</b></span></span></div>
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<span style="color: yellow;"><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;"><b>INGREDIENT<span style="font-size: small;">S</span></b></span></span></span><br />
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<b><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">1 pound brussels sprouts</span></span></b><br />
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<b><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">8 strips of bacon</span></span></b></div>
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<b><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">1 tbsp bacon fat</span></span></b></div>
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<b><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">2 tbsp butter</span></span></b></div>
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<b><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">½ tsp salt</span></span></b></div>
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<b><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">¼ tsp black pepper</span></span></b></div>
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<b><u><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;"><br /><span style="color: yellow;"><span style="font-size: small;">DIRECTIONS:</span></span></span></span><span style="color: yellow;"> </span></u></b><br />
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<b><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">Cut the cores from the sprouts and discard. Gently peel
off the leaves, reserving them and discard or thinly slice the tight, innermost
heads. <b>(Save them for stock)</b></span></span></b></div>
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<b><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">Heat a <b>large </b>sauté
pan and fry the bacon until crisp; remove to a paper towel to drain. Pour all
but a tablespoon of fat from the pan. Add the butter, to melt. Toss the leaves
in and sauté until tender, 10-15 minutes. <b>Keep
tossing gently to cover each petal with the fat. </b>Season with salt and
pepper <b>then </b>crumble <b>the bacon and cascade it all over the soft
green petals. </b></span></span></b></div>
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<b><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;"><b><span style="color: yellow;">SERVI</span><span style="font-size: small;"><span style="color: yellow;">NG SUGGESTIONS</span>: </span>Serve piping hot<span style="font-size: small;"> and <span style="font-size: small;">crumble more bacon <span style="font-size: small;">as de<span style="font-size: small;">sired.</span></span></span></span></b></span></span></b></div>
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<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;"><b><span style="color: yellow;">CHEF</span><span style="color: yellow;">’S HELEN'S HINT<span style="color: black;">:</span></span>
Take a little time to peel off each leaf individually. I like to cut away a<span style="font-size: small;">t the core as I go. </span>You will get mounds and mounds of lea<span style="font-size: small;">fy </span>
green petals. Watch a soap opera and peel away.</b></span></span><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;"><b> </b></span></span><br />
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<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;"><b>Other suggestions: Trim the ends, peel off any dark green leaves from each sprout, and roast, steam, or sauté them. Or, keep it simple and just slice them into a salad.</b></span></span></div>
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<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;"><b>With our great cookbook, <span style="color: yellow;"><i>Helen's Hungarian Heritage Recipes TM © 2005</i> </span>we wish to serve one purpose: to bring the flavours of Hungary nearer to your hearts and also give you a glimpse into Hungarian life and acquaint you with our
wonderful hospitable country.</b></span></span><br />
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<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;"><b>Let <span style="color: yellow;">Clara M. Czegeny</span> and renowned <span style="color: yellow;">Chef Ilona Szabo (Helen I. Czegeny)</span> share the secrets of Hungarian Cooking that will make you fall in love with Hungary food one delicious recipe at a time. </b></span></span><br />
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<span style="color: yellow;"><i><b><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">Clara and daughter Evangeline (Graphic artist for book) </span></span></b></i></span></div>
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<i><span style="font-size: large;"><span style="font-family: Georgia,"Times New Roman",serif;">VISIT OUR WEBSITE FOR MORE RECIPES, STORIES</span></span></i></div>
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<i><span style="font-size: large;"><span style="font-family: Georgia,"Times New Roman",serif;">AND TO PURCHASE PRODUCTS FROM <br />THE HUNGARIAN HERITAGE RECIPE LIBRARY</span></span></i></div>
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<span style="color: red;"><span style="font-size: x-large;"><a href="http://www.helenshungarianheritagerecipes.com/" target="_blank">Helen's Hungarian Heritage Recipes</a></span></span></div>
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<i><span style="color: red;"><b><span style="font-size: large;"><span style="font-family: Georgia,"Times New Roman",serif;">Put a little Paprika in your Life!</span></span></b></span></i></div>
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<span style="color: red;"><b><span style="font-size: large;"><span style="font-family: Georgia,"Times New Roman",serif;"> </span></span></b></span><span style="color: red;"><span style="font-size: x-large;"><a href="http://www.helenshungarianheritagerecipes.com/" target="_blank">Helen's Hungarian Heritage Recipes</a></span></span></div>
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<br />Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-3362970751452266943.post-89320034944080957412012-10-23T12:21:00.000-04:002014-03-03T13:16:36.003-05:00What is Everyone Saying about Helen's Hungarian Heritage Recipes?<div class="separator" style="clear: both; text-align: center;">
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<span style="font-family: Verdana;">“Named Top Hungarian Cookbooks for
2012" <b>Barbara Rolek - Eastern European Food Guide July 2012</b></span> <br />
<br />
<span style="font-family: Verdana;">"There is more to Hungarian fare than
Gulyás. Truly a labour of love..." <b>Larry Hoffman - The Cookbook
Man June 2012</b></span><br />
<br />
<span style="font-family: Verdana;">"<span style="color: black;">This
success story is just fantastic" A global sensation! <b>Phillip Mare
Anchor Travel Radio, </b></span></span><b><span style="color: black; font-family: Verdana;">Johannesburg</span></b><b><span style="color: black; font-family: Verdana;">, </span></b><b><span style="color: black; font-family: Verdana;">South Africa</span></b><b><span style="color: black; font-family: Verdana;"> January 2012</span></b><br />
<br />
<span style="color: black; font-family: Verdana;">"We just send you much
applause and praise for your excellent promotion of classic Hungarian cuisine
throughout the world<b>." </b></span><b><span style="color: black; font-family: Verdana;">Budapest</span></b><b><span style="color: black; font-family: Verdana;"> Tourism - Gabor Nagy January 2011</span></b>
<br />
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<span style="color: black; font-family: Verdana;">"Helen's Hungarian
Heritage Recipes - <b>TOP 10 EASTERN EUROPEAN COOKBOOKS</b> particularly from
the Austro-Hungarian Empire. Clara has taken her mother’s treasured
recipes and stories and written them down into a spiral bound, homey cookbook.
Full of information about the ingredients, techniques and tools, this
little cookbook will make you feel as though you are sitting at the table with
family enjoying one of Helen’s meals." <b>10 Best Cookbooks by Pauline's
Cookbooks Wordpress October 2010</b></span> <br />
<div style="background: white;">
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<span style="color: black; font-family: Verdana;">"I
found an English written Hungarian cookbook. The writer of this book, and the
maker of the foods appearing in it, is Helen who has rebuilt her life in </span><span style="color: black; font-family: Verdana;">Montreal</span><span style="color: black; font-family: Verdana;"> based on Hungarian gastronomy" <b>Alkotonők.hu
Erika Urban, CEO, November 2010</b></span></div>
<div style="background: white;">
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<span style="color: black; font-family: Verdana;">"The
board is especially impressed with the way in which your treasured Hungarian
recipes are spreading Hungarian Culture, Heritage and Patriotism by keeping
alive the true classic Hungarian recipes outside the borders of </span><span style="color: black; font-family: Verdana;">Hungary</span><span style="color: black; font-family: Verdana;"> in </span><span style="color: black; font-family: Verdana;">North America</span><span style="color: black; font-family: Verdana;"> and the rest of the world.<b>"
Hungarian Tourism Board, </b></span><b><span style="color: black; font-family: Verdana;">Budapest</span></b><b><span style="color: black; font-family: Verdana;">, Gabor Kluka October 2010</span></b></div>
<br />
<span style="color: black; font-family: Verdana;">"Helen's Hungarian
Heritage Recipes is such a hit with our audience and everyone just loves
you!" <b>Kyle Christie </b></span><b><span style="color: black; font-family: Verdana;">CTV</span></b><b><span style="color: black; font-family: Verdana;"> News Anchor, April 2010</span></b><br />
<div style="background: white;">
<br />
<span style="color: black; font-family: Verdana;">"These
ladies sure know how to write and cook"<b> Debra Frigault, President KW
Business Women's Association February 2010</b></span></div>
<div style="background: white;">
<br />
<span style="color: black; font-family: Verdana;">"This
is absolutely wonderful - comfort food at it's finest"<b> Nancy Richards </b></span><b><span style="color: black; font-family: Verdana;">CTV</span></b><b><span style="color: black; font-family: Verdana;"> News Anchor, April 2010</span></b></div>
<div style="background: white;">
<br />
<span style="color: black; font-family: Verdana;">"I
just love everything about Hungarian Food. I want to try everything."<b>
Ted Lehman Inside Brant TV- News Anchor October 2010</b></span></div>
<div style="background: white;">
<br />
<span style="color: black; font-family: Verdana;">"Readers
of Hungarian origin will be very thrilled to see all the dishes they ate as
children, but never learned to make. Lecsó lives on!<b>" Ted Lehman Inside
Brant TV News Anchor April 2010</b></span></div>
<div style="background: white;">
<br />
<span style="color: black; font-family: Verdana;">"The
Hot Hungarian Chef, A.K.A. Clara Czegeny, has some hot recipes for you in her
"Helen's Hungarian Heritage Recipes. There's a lot to love in this book<b>"
says, Barbara Rolek - By Barbara Rolek, About.com Guide October 2010</b></span></div>
<div style="background: white;">
<br />
<span style="color: black; font-family: Verdana;">"The
most appealing quality of Helen’s Hungarian Heritage Recipes is her daughter's
friendly voice recalling her mother’s cooking instructions and homey sisterly
banter" -<b> Edward Behr, Art of Eating Magazine Fall 2009</b></span></div>
<div style="background: white;">
<br />
<span style="color: black; font-family: Verdana;">"What
started out as an idea for a small recipe booklet to share with friends and
family, Helen's Hungarian Heritage Recipes has turned into a National Success
for this dynamic mother-daughter duo from Brantford, Ontario" <b>Kyle
Christie, </b></span><b><span style="color: black; font-family: Verdana;">CTV</span></b><b><span style="color: black; font-family: Verdana;"> News Anchor - October 2009</span></b></div>
<div style="background: white;">
<br />
<span style="color: black; font-family: Verdana;">"Famous
Chef Helen Szabo Czegeny stopped in to teach the students how to make Chicken
Paprikas. Celebrated Chef Lindsay Vandekamp invited Helen and Clara to teach
her Ethnic Cooking Class to feature Hungarian Food. Helen is famous for her
Hungarian recipes and is doing a book tour this month." </span><b><span style="color: black; font-family: Verdana;">Liaison</span></b><b><span style="color: black; font-family: Verdana;"> </span></b><b><span style="color: black; font-family: Verdana;">College</span></b><b><span style="color: black; font-family: Verdana;"> </span></b><b><span style="color: black; font-family: Verdana;">Hamilton</span></b><b><span style="color: black; font-family: Verdana;"> October 2009</span></b></div>
<div style="background: white;">
<br />
<span style="color: black; font-family: Verdana;">"We
found this valuable treasure of Helen's Hungarian Heritage Recipes by chance
online and just had to have it to promote to our loyal Hungarian Customers
worldwide". <b>Elizabeth (Szabo) Vos Magyar Marketing (</b></span><b><span style="color: black; font-family: Verdana;">USA</span></b><b><span style="color: black; font-family: Verdana;">) October 2009</span></b></div>
<div style="background: white;">
<br />
<b><span style="color: black; font-family: Verdana;">HOT</span></b><b><span style="color: black; font-family: Verdana;"> HUNGARIAN CHEFS,</span></b><span style="color: black; font-family: Verdana;"> "The front door opens and out wafts the tangy-sweet aroma of
cinnamon and baked apples. Not a surprise, really, since this is the house
owned by Helen Czégény, an 83-year-old dynamo who, along with daughter, Clara
Czegeny.<b>" Greg McMillan, Senior Editor, BRANT NEWS November 2009</b></span></div>
<div style="background: white;">
<br />
<span style="color: black; font-family: Verdana;">"If
you remember your grandmother as permanently apron-clad, stationed by the stove
holding a wooden spoon and sharing wonderful stories of her childhood in a
strong foreign accent as she stirred, kneaded, chopped and sliced, then Helen’s
Hungarian Heritage Recipes will strike an emphatic chord".<b> </b></span><b><span style="color: black; font-family: Verdana;">Petra</span></b><b><span style="color: black; font-family: Verdana;"> Tanos, Art of Eating Magazine Fall
2009</span></b></div>
<div style="background: white;">
<br />
<span style="color: black; font-family: Verdana;">"Celebrated
Chef Helen Szabo Czegeny and Clara Czegeny were invited guest chefs to teach
their chef trainees all about Hungarian Goulash Soup and Apple Squares. What a
treat! There wasn't a morsel left! Everyone praised and thanked Chef Helen and
Clara on how professional their teaching class went." </span><b><span style="color: black; font-family: Verdana;">Liaison</span></b><b><span style="color: black; font-family: Verdana;"> </span></b><b><span style="color: black; font-family: Verdana;">College</span></b><b><span style="color: black; font-family: Verdana;"> - </span></b><b><span style="color: black; font-family: Verdana;">Kitchener</span></b><b><span style="color: black; font-family: Verdana;"> -November 2009</span></b></div>
<div style="background: white;">
<br />
<span style="color: black; font-family: Verdana;">“Are
you Hungry for </span><span style="color: black; font-family: Verdana;">Hungary</span><span style="color: black; font-family: Verdana;">? Do you crave cabbage rolls, drool
over dumplings or get all atwitter about torte? Mother-daughter team create new
cookbook!<b>" Heather Ibbotson, </b></span><b><span style="color: black; font-family: Verdana;">Brantford</span></b><b><span style="color: black; font-family: Verdana;"> Expositor, November 2008</span></b></div>
<div style="background: white;">
<br />
<span style="color: black; font-family: Verdana;">"A
Perfect Gift for Any Age- Helen's Hungarian Heritage Recipes is just
perfect!" <b>Colleen Thoms, </b></span><b><span style="color: black; font-family: Verdana;">Brantford</span></b><b><span style="color: black; font-family: Verdana;"> Expositor December 2008</span></b></div>
<div style="background: white;">
<br /></div>
<div style="background: white;">
<span style="color: black; font-family: Verdana;">"Imagine
that the creative chef and her secret recipes has most ingredients and methods
for preparation stored in her head, with only bits of information jotted down
on scraps of paper and the backs of envelopes, sometimes in Hungarian, or
Swedish, German, or even Russian". --<b>Kit McDermott, Senior Editor,
Lifestyles, </b></span><b><span style="color: black; font-family: Verdana;">Brantford</span></b><b><span style="color: black; font-family: Verdana;"> Expositor - February 2006</span></b> </div>
<div style="background: white;">
<br />
<span style="color: black; font-family: Verdana;">“Clara
Czegeny's cookbook is a small treasure with a big heart. The loving result of a
desire to honour an aging parent".<b> Gordon M. Balfour,
BusMgr-Writer-Gideons International In </b></span><b><span style="color: black; font-family: Verdana;">Canada</span></b><b><span style="color: black; font-family: Verdana;">, February 2006</span></b> </div>
<div style="background: white;">
<br />
<span style="color: black; font-family: Verdana;">"Clara
and my dear mother Helen, co-authored these treasured Hungarian family recipes.
So, whether you crave Chicken Paprikas or Almás Rétes, this authentic, beloved,
cherished and Hungarian Heritage Recipe collection includes a vast array of
national favourites, from appetizers through desserts". </span><b><span style="color: black; font-family: Verdana;"></span></b></div>
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<i style="color: red;"><b><span style="font-size: x-large;"><span style="font-family: Verdana,sans-serif;">WHAT ARE YOU SAYING ABOUT HELEN'S HUNGARIAN HERITAGE RECIPES? </span></span></b></i></div>
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-3362970751452266943.post-1277298255124781512012-10-08T10:47:00.000-04:002012-10-08T10:47:16.927-04:00Happy Thanksgiving to all of our Past, Present and Future Customers!<div style="text-align: center;">
<span style="color: blue;"><i><b><span style="font-size: x-large;">WE WANTED TO TAKE THIS TIME OUT TO WISH ALL OF OUR LOVELY CLIENTS - PAST AND PRESENT AND FUTURE.</span></b></i></span></div>
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<br /></div>
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<i><b><span style="color: #274e13;"><span style="font-size: x-large;">TURKEY IN THE STRAW</span></span></b></i></div>
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<span style="font-size: x-large;">(animated flash greeting card)</span></div>
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<span style="color: #38761d;"><i><b><span style="font-size: x-large;"><a href="http://www.jacquielawson.com/viewcard.asp?code=WQ26144948" target="_blank">Turkey Greeting Card</a></span></b></i></span></div>
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<i><b><span style="color: #274e13;"><span style="font-size: x-large;">HAPPY THANKSGIVING FROM CANADA!</span></span></b></i></div>
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to visit our website and send us a greeting, </div>
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just <b><span style="color: red;">click here</span></b></div>
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<span style="color: red;"><b><span style="font-size: x-large;"><a href="http://www.helenshungarianheritagerecipes.com/" target="_blank">Helen's Hungarian Heritage Recipes TM © 2005</a> </span></b></span></div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-3362970751452266943.post-55713383508641093202012-10-06T22:52:00.001-04:002012-10-10T10:46:00.604-04:00Classic Rich Dark Chocolate Pudding by Clara Czegeny - Hot Hungarian Chef<h1 class="entry-title entry-title" style="text-align: center;">
<span style="font-size: x-large;"><i><span style="color: #4c1130;"> </span></i><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;">Classic Rich Dark Chocolate Pudding Plus 5 Luscious Variations On A Theme!
</span></span></h1>
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<a href="http://1.bp.blogspot.com/-Dc0s_WWQCXk/UHDs6W-q8cI/AAAAAAAABV4/bvKeo4bpr4w/s1600/chocolate.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="116" src="http://1.bp.blogspot.com/-Dc0s_WWQCXk/UHDs6W-q8cI/AAAAAAAABV4/bvKeo4bpr4w/s400/chocolate.jpg" width="400" /></a></div>
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</div>
<div style="color: #55330f; font-family: Arial, Helvetica, sans-serif; font-size: 14pt;">
<span style="color: maroon;"><i><b>Have a Love Affair with
Chocolate...</b></i></span></div>
<div>
</div>
<div>
Did you know that yesterday, 1 billion people ate chocolate. Did you
also <wbr></wbr>know that 9/10 people L-O-V-E chocolate. Ok, here's another fact. 50%
of us <b>CAN'T live without it.</b> I love chocolate, but not just ANY
chocolate. Healthy chocolate. In my pudding too!</div>
<div>
</div>
<div>
<span style="font-size: small;"><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;">What does: crying over spilled milk, cream rising to the top,
proof in the pudding and food for thought have to do with life?
Everything. We just can't get over talking about food, especially with
reference to dessert foods. Cake, peaches, cherries, apples, pie and
pudding seem to find their way into everyday conversation. And why not?
We should have our cake and eat it too! <b>What chocolate lover can resist the rich, delectable taste of a creamy chocolate pudding? I know I can't.</b></span></span></div>
<br />
<span style="font-size: large;"><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><b>Chocolate Pudding Trivia</b></span></span><br />
<br />
<span style="font-size: small;"><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;">Historically, chocolate pudding is a variation on chocolate custard,
with starch used as thickener rather than eggs. Early versions of the
dish using both egg and flour can be found in the 1918 edition of Fannie
Farmer's Boston Cooking School Cook Book and in the 1903 edition of
Mary Harris Frazer's Kentucky Receipt Book. In the late 19th and early
20th century, chocolate pudding was thought of as an appropriate food
for invalids or children as well as a dessert. It was not considered a
health food in the modern sense of the term, but as a wholesome,
high-calorie food for those with poor appetites due to ill-health.
General Foods (Jell-O) introduced chocolate pudding mix in 1934 as
"Walter Baker's Dessert". It was renamed "Jell-O Chocolate Pudding" in
1936. <i>Ref: Wikipedia.</i></span></span><br />
<br />
<span style="font-size: small;"><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><b>Chocolate Pudding </b>is a class of dessert with
chocolate flavors. There are two main types: a boiled then chilled,
texturally a custard set with starch, version common to North America
while a steamed or baked, texturally similar to cake, version is popular
in the primarily British Isles, Australia and New Zealand.</span></span><br />
<br />
<span style="font-size: small;"><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;">A silky-smooth and amazingly satisfying decadent rich dark chocolate
pudding with 5 easy variations. I am sure there's more, you can come up
with more of your own! A delicious chocolate pudding that is the only
way to end a dinner for two, a celebration or a simple family mealtime. I
know this will become a favourite stand-by for sure! <b>You won't find
this in Gourmet or Bon Appetite! </b>This recipe is so full-proof, your 6
year old could make it!</span></span><br />
<br />
<span style="font-size: small;"><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><b><u>Dark Chocolate Pudding</u></b></span></span><br />
<ul>
<li><span style="font-size: small;"><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;">2 cups milk (any kind)</span></span></li>
<li><span style="font-size: small;"><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;">½ cup brown sugar (or white)</span></span></li>
<li><span style="font-size: small;"><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;">1 tbsp cocoa</span></span></li>
<li><span style="font-size: small;"><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;">1 1/2 tbsp unsalted butter, cut into bits</span></span></li>
<li><span style="font-size: small;"><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;">8 oz. 70% dark chocolate</span></span></li>
<li><span style="font-size: small;"><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;">1 tsp vanilla extract (pure)</span></span></li>
<li><span style="font-size: small;"><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;">¼ tsp salt</span></span></li>
<li><span style="font-size: small;"><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;">2 oz dark chocolate shavings</span></span></li>
<li><span style="font-size: small;"><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;">2 oz arrowroot powder or</span></span></li>
<li><span style="font-size: small;"><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;">2 tbsp cornstarch</span></span></li>
</ul>
<span style="font-size: small;"><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><b>Dark Chocolate Pudding:</b> Pour 1½ cups milk into a
medium saucepan and add sugar, cocoa, chocolate, vanilla and salt.
Bring to a simmer and whisk until chocolate has melted and it's smooth.
Meanwhile whisk the cornstarch into the remaining milk until it has
dissolved. Slowly pour the cornstarch mixture into the chocolate mixture
whisking well. Continue cooking over low heat, stirring constantly
until the pudding has thickened. Take off heat and whisk in butter cubes
until it becomes shiny. Then, pour into your choice of tall parfait
glasses, ramekins or small bowls and refrigerate until set, about an
hour. Serve plain or with vanilla ice cream or whipped cream.</span></span><br />
<br />
<span style="font-size: small;"><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><b>HINT</b>- Use cornstarch or arrowroot, but there is a
slight variance in the smooth glossy texture and sheen that comes with
using arrowroot powder.</span></span><br />
<span style="font-size: small;"><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;">Serves 4</span></span><br />
<br />
<span style="font-size: small;"><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><b>VARIATION # 1 WHITE CHOCOLATE CREAM</b></span></span><br />
<ul>
<li><span style="font-size: small;"><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;">1 cup 35% whipping cream</span></span></li>
<li><span style="font-size: small;"><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;">½ tsp vanilla extract</span></span></li>
<li><span style="font-size: small;"><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;">4 oz. white chocolate</span></span></li>
</ul>
<span style="font-size: small;"><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;">Heat cream and white chocolate together in a small saucepan,
just until chocolate has melted. Whisk smooth. Pour into a medium bowl
and place in refrigerator until well chilled. Once cooled whip into soft
peaks and dollop onto chocolate pudding and garnish with chocolate
shavings. (Recipe above)</span></span><br />
<br />
<span style="font-size: small;"><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><b>VARIATION # 2 - COCONUT CHOCOLATE PUDDING </b>- Use 1 14 oz Coconut milk + 2 oz of water. Serve dusted with the coconut flakes previously toasted in a dry skillet.</span></span><br />
<br />
<span style="font-size: small;"><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><b>VARIATION # 3 - ALMOND CHOCOLATE PUDDING </b>- Replace
milk with 2 cups unsweetened almond milk and almond extract instead of
vanilla. Top with toasted slivered almonds previously toasted in a dry
skillet.</span></span><br />
<br />
<span style="font-size: small;"><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><b>VARIATION # 4 MEXICAN CHOCOLATE PUDDING -</b> Replace
dark chocolate with Mexican Chocolate (it can be used in traditional
Mexican dishes like mole and it can be used in baking for an unusual
flavour) Alternately, replace vanilla extract with 1/2 tsp cinnamon or
cayenne. Kick it up yet another notch by adding 1 shot of Kahlua,
Mexican coffee-flavored liqueur.</span></span><br />
<br />
<span style="font-size: small;"><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><b>VARIATION # 5 - SPIKED CHOCOLATE PUDDING</b> -Replace
vanilla extract with Chocolate liquor or Tia Maria (Jamaican coffee
liqueur) or Kahlua (Mexican coffee-flavored liqueur)</span></span><br />
<span style="font-size: small;"><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;">Would be seriously interested which one got the most tries!</span></span><br />
<br />
<span style="font-size: small;"><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;">Clara M. Czegeny is self-proclaimed <a class="inline_link" href="http://www.examiner.com/topic/hot-hungarian-chef/articles">Hot Hungarian Chef</a> and Author of <b>"Helen's Hungarian Heritage Recipes </b>TM © 2005" Cookbook.</span></span><br />
<br />
<span style="font-size: small;"><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;">To obtain more free recipes and your copy of this great collection, visit </span></span><br />
<br />
<span style="font-size: large;"><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><a href="http://www.helenshungarianrecipes.com/" rel="nofollow" target="_new">http://www.helenshungarianrecipes.com/</a>.</span></span><br />
<h1 class="entry-title entry-title" style="text-align: center;">
<span style="font-size: small;"><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><i><span style="color: #4c1130;"> </span></i></span></span></h1>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-3362970751452266943.post-25106035769277078532012-09-17T18:18:00.000-04:002012-09-18T19:42:12.370-04:00The Really Healthy Oils in the Kitchen by Clara M. Czegeny - The Hot Hungarian Chef<div style="text-align: center;">
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<div style="color: #741b47; text-align: center;">
<i><b style="color: yellow;"><span style="font-size: x-large;">The <u>Really </u>Healthy Oils in the Kitchen...</span></b><span style="font-size: large;"><b style="color: #cc0000;"><span style="font-size: x-large;"> </span></b></span></i></div>
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<span style="font-size: large;">Hi folks. Back again with some up to the minute news about health and cooking and ingredients.</span></div>
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<a href="http://2.bp.blogspot.com/-Eu6wzmyLxpk/UFeeZigCozI/AAAAAAAABRY/vpUziqNAAW8/s1600/green_swoosh.PNG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="48" src="http://2.bp.blogspot.com/-Eu6wzmyLxpk/UFeeZigCozI/AAAAAAAABRY/vpUziqNAAW8/s200/green_swoosh.PNG" width="200" /></a></div>
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<span style="font-size: large;">I do a lot of research and reading on and off line, so naturally, I come across some good-bad-ugly stuff. I share the good stuff!</span></div>
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<a href="http://2.bp.blogspot.com/-P4asRAYDulg/UFeeXbiy4jI/AAAAAAAABRI/MpOgWUonydQ/s1600/goldstar.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-P4asRAYDulg/UFeeXbiy4jI/AAAAAAAABRI/MpOgWUonydQ/s1600/goldstar.jpg" /></a></div>
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<div style="text-align: center;">
<span style="font-size: large;">Most recently, </span><span style="font-size: large;">I came across some <i><b>very wrong information. </b></i>Actually - it delves into the <i><b>off-base weird stuff</b></i> that someone posted on
Facebook and their blog about Healthy Oils in the Kitchen. Wonder what they were
"cooking up"?It certainly wasn't health!</span><span style="font-size: large;"> </span></div>
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<span style="font-size: large;">Let's be honest, As Hungarians, we often get a beating for using so much sour cream, butter and bacon in our recipes. So, s</span><span style="font-size: large;">ince health is always at the top of my priority list when preparing food and recipes, I thought this would be a great opportunity to redeem our coveted Hungarian heritage recipes and put those bad reports to bed. </span></div>
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<span style="font-size: large;">Ok - the recycling bin!</span></div>
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<a href="http://4.bp.blogspot.com/-FVB11A49PUg/UFeeYvTVSPI/AAAAAAAABRQ/KsvoB-JjT9E/s1600/gift.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-FVB11A49PUg/UFeeYvTVSPI/AAAAAAAABRQ/KsvoB-JjT9E/s1600/gift.jpg" /></a></div>
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<span style="font-size: large;"><b>A GIFT! </b></span></div>
<div style="text-align: center;">
<span style="font-size: large;">Here's some great comforting news. I bumped into a gal in the know called the <i><b>Kitchen Kop</b></i> <b>on Facebook</b> and she had some pretty good news to share which fits quite nicely into my research. </span></div>
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<br /></div>
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<span style="font-size: large;">I won't re-write the article, because it's great as is.</span></div>
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<br /></div>
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<span style="font-size: large;">It's called...</span></div>
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<span style="font-size: large;"><br /> <i style="color: yellow;"><span style="font-size: x-large;"><b>"Get Rid of the Bad Fats in Your Kitchen!"</b></span></i><br /><br /> </span></div>
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<a href="http://2.bp.blogspot.com/-eF1upykjReo/UFegC1y83pI/AAAAAAAABRg/cM07LtSBBv4/s1600/buttercurls.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="220" src="http://2.bp.blogspot.com/-eF1upykjReo/UFegC1y83pI/AAAAAAAABRg/cM07LtSBBv4/s320/buttercurls.jpg" width="320" /></a></div>
<div style="text-align: center;">
<b><span style="font-size: large;"><span style="color: yellow;">BAD GUYS: </span>Sunflower, Safflower, Corn, Soybean, Canola, Cottonseed.</span> </b><span style="font-size: large;"><br /><br style="color: yellow;" /> <b><span style="color: yellow;">GOOD GUYS: </span><u>Butter, bacon grease, animal fats,</u> ghee, evoo, cocoanut oil, lard, tallow and palm oil!</b></span><b> </b></div>
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<span style="font-size: x-large;"><b> </b> </span><br />
<span style="font-size: x-large;">Yeah! - we win! Us <span style="color: yellow;">Hunkies</span> didn't have it all wrong after all!</span></div>
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<span style="font-size: x-large;"></span></div>
<div style="text-align: center;">
<span style="font-size: x-large;"> ~~~~</span><br />
<span style="font-size: x-large;">To read the whole article, </span></div>
<div style="color: red; text-align: center;">
<span style="font-size: x-large;"><a href="http://kellythekitchenkop.com/2008/06/get-rid-of-bad-fats-in-your-kitchen.html" style="color: red;" target="_blank"><b>click here.</b></a><br /><a href="http://kellythekitchenkop.com/2008/06/get-rid-of-bad-fats-in-your-kitchen.html" rel="nofollow nofollow" target="_blank"></a></span> </div>
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<span style="font-size: large;"><b>For more recipes, stories, chef hints and media blurbs, please visit our website at...</b></span></div>
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<a href="http://2.bp.blogspot.com/-P4asRAYDulg/UFeeXbiy4jI/AAAAAAAABRI/MpOgWUonydQ/s1600/goldstar.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-P4asRAYDulg/UFeeXbiy4jI/AAAAAAAABRI/MpOgWUonydQ/s1600/goldstar.jpg" /></a></div>
<div style="color: red; text-align: center;">
<i><span style="font-size: x-large;"><a href="http://www.helenshungarianheritagerecipes.com/" target="_blank"><b>Helen's Hungarian Heritage Recipes</b></a></span></i></div>
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<br /></div>
<div style="text-align: center;">
<span style="font-size: large;"><i><b>the ONLY <span style="color: yellow;">Hungarian Heritage Cookbook </span>you will <u>ever </u>need! </b></i></span></div>
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Unknownnoreply@blogger.com2tag:blogger.com,1999:blog-3362970751452266943.post-81894999651046214222012-09-08T23:08:00.002-04:002012-09-08T23:08:20.485-04:00The Hot Hungarians present new videos - enjoy!<div style="font-family: "Courier New",Courier,monospace; text-align: center;">
<i><b><span style="font-size: x-large;">Hello to all!</span></b></i></div>
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<i><b><span style="font-size: x-large;">We have 3 new videos on YouTube.</span></b></i></div>
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<i><b><span style="font-size: x-large;"><br /></span></b></i></div>
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<i><b><span style="font-size: x-large;">We would be pleased if you watched them.</span></b></i></div>
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<i><b><span style="font-size: x-large;"><br /></span></b></i></div>
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<i><b><span style="font-size: x-large;">Enjoy</span></b></i></div>
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<i><b><span style="font-size: x-large;"><br /></span></b></i></div>
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<i><b><span style="font-size: x-large;"><br /></span></b></i></div>
<div style="font-family: "Courier New",Courier,monospace; text-align: center;">
<i><b><span style="font-size: x-large;"><a href="http://www.youtube.com/watch?v=10KDB2DyDFk&list=UUXBF92OKh421KuO3Ji08zsw&index=1&feature=plcp">BEAUTIFUL HUNGARY</a></span></b></i></div>
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<i><b><span style="font-size: x-large;"><br /></span></b></i></div>
<div style="font-family: "Courier New",Courier,monospace; text-align: center;">
<i><b><span style="font-size: x-large;"><a href="http://www.youtube.com/watch?v=5VYhb1mPXzE&feature=channel&list=UL">HUNGARIAN ROASTED POTATO WEDGES</a></span></b></i></div>
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<i><b><span style="font-size: x-large;"><br /></span></b></i></div>
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<i><b><span style="font-size: x-large;"><a href="http://www.youtube.com/watch?v=zEhWOUoIByQ&feature=channel&list=UL">HUNGARIAN BUTTERED CARROTS</a></span></b></i></div>
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<div style="font-family: "Courier New",Courier,monospace; text-align: center;">
<i><b><span style="font-size: x-large;">The Hot Hungarians!</span></b></i></div>
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<i><b><span style="font-size: x-large;"> </span></b></i></div>
<br />Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-3362970751452266943.post-86694945786514169242012-08-28T00:08:00.003-04:002012-08-28T19:20:07.300-04:00Hungarian Peach Cobbler by Clara M. Czegeny- author of Helen's Hungarian Heritage Recipes<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-t4BwfC-LrfM/UDxB48q-E8I/AAAAAAAABP0/nIBPRpvZyE4/s1600/peaches2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><br /></a></div>
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<span style="font-size: small;"><span style="font-size: x-large;"><span class="style2"><b><span style="font-family: "Articulate Narrow";">THE ULTIMATE PEACH COBBLER</span></b></span></span></span></div>
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<span style="font-size: small;"><span style="font-size: x-large;"><span class="style2"><b><span style="font-family: "Articulate Narrow";">by Clara M. Czegeny</span></b></span></span></span></div>
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<span style="font-size: small;"><span style="font-size: x-large;"><span class="style2"><b><span style="font-family: "Articulate Narrow";">Author of </span></b></span></span></span></div>
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<span style="font-size: x-large;"><span class="style2"><b>Helen's Hungarian Heritage Recipes</b></span></span></h2>
<h2>
<span style="font-size: x-large;"><span class="style2"><b> TM ©</b></span></span></h2>
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<span style="font-size: small;"><span style="font-size: x-large;"><span class="style2"><b><span style="font-family: "Articulate Narrow";"> </span></b></span></span><span class="style2"><b><span style="font-family: "Articulate Narrow";"> </span></b></span></span></div>
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<span style="font-size: small;"><a href="http://1.bp.blogspot.com/-t4BwfC-LrfM/UDxB48q-E8I/AAAAAAAABP0/nIBPRpvZyE4/s1600/peaches2.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="http://1.bp.blogspot.com/-t4BwfC-LrfM/UDxB48q-E8I/AAAAAAAABP0/nIBPRpvZyE4/s320/peaches2.jpg" width="320" /></a><span class="style2"><b><span style="font-family: "Articulate Narrow";"> </span></b></span></span></div>
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<span style="font-size: large;"><span class="style2"><b><span style="font-family: "Articulate Narrow";">Originally an English
creation, a cobbler refers to a variety of dishes consisting of a fruit or
savoury filling poured into a large baking dish and covered with a batter,
biscuit, or pie crust before being baked. Unlike a pie, cobbler never contains
a bottom crust.</span></b></span></span></div>
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<span style="font-size: small;"><a href="http://4.bp.blogspot.com/-fnf6lrCLPVs/UDxCJMugogI/AAAAAAAABQE/n_oXtLPNG1s/s1600/DSCN1140.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;">~~~~~~</a></span></div>
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<span style="font-size: large;"><span class="style2"><b><span style="font-family: "Articulate Narrow";">When fully cooked, the
surface has the appearance of a cobbled street. The name may also derive from
the fact that the ingredients are "cobbled" together.</span></b></span></span></div>
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<a href="http://1.bp.blogspot.com/-huhM1M-V6VE/UDxCEGM5fuI/AAAAAAAABP8/b8WpN18wnv8/s1600/DSCN1131.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="283" src="http://1.bp.blogspot.com/-huhM1M-V6VE/UDxCEGM5fuI/AAAAAAAABP8/b8WpN18wnv8/s400/DSCN1131.jpg" width="400" /></a></div>
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<span style="font-size: small;"><a href="http://4.bp.blogspot.com/-fnf6lrCLPVs/UDxCJMugogI/AAAAAAAABQE/n_oXtLPNG1s/s1600/DSCN1140.jpg" style="margin-left: 1em; margin-right: 1em;">~~~~~~</a></span><span style="font-size: large;"><span class="style2"><b><span style="font-family: "Articulate Narrow";"> </span></b></span></span></div>
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<span style="font-size: large;"><span class="style2"><b><span style="font-family: "Articulate Narrow";"><u style="color: yellow;">PEACH FILLING </u></span></b></span></span><br />
<span style="font-size: large;"><span class="style2"><b><span style="font-family: "Articulate Narrow";">4 cups of fresh sliced peaches<br />1/3 cup white sugar + extra if needed<br />juice of 1 whole lemon<br />¼ tsp of salt<br />½ tsp of cinnamon (optional)<br />1 tsp almond extract<br />½ tsp nutmeg (grated)<br /><br /> </span></b></span></span><span style="font-size: small;"><a href="http://4.bp.blogspot.com/-fnf6lrCLPVs/UDxCJMugogI/AAAAAAAABQE/n_oXtLPNG1s/s1600/DSCN1140.jpg" style="margin-left: 1em; margin-right: 1em;">~~~~~~</a></span><br />
<span style="font-size: large;"><span class="style2"><b><span style="font-family: "Articulate Narrow";"><u style="color: yellow;">SPONGE CAKE BATTER</u><br />1 stick unsalted butter, melted<br />1 cup of flour<br />2 tsp of baking powder<br />¼ tsp of salt<br />1 cup of sugar<br />1 egg</span></b></span></span><br />
<span style="font-size: large;"><span class="style2"><b><span style="font-family: "Articulate Narrow";">¾ cup of milk or...<br />(½ sour cream (or yogurt) + ½ milk)<br />1 tsp almond extract </span></b></span></span></div>
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<span style="font-size: small;"><a href="http://4.bp.blogspot.com/-fnf6lrCLPVs/UDxCJMugogI/AAAAAAAABQE/n_oXtLPNG1s/s1600/DSCN1140.jpg" style="margin-left: 1em; margin-right: 1em;">~~~~~~</a></span><br />
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<span style="font-size: large;"><span class="style2"><b><span style="font-family: "Articulate Narrow";"><u style="color: yellow;">DIRECTIONS</u><br />1. Preheat the oven to 350o F. <br />2. Place cubed butter into bottom of an oblong baking dish and place in oven while warming to melt. <br />3. Clean and cut up in wedges 4 large ripe peaches. Do not remove skin. (adds a gorgeous orangey pink colour to sauce) Set aside.</span></b></span></span></div>
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<span style="font-size: large;"><span class="style2"><b><span style="font-family: "Articulate Narrow";"></span></b></span></span></div>
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<a href="http://4.bp.blogspot.com/-fnf6lrCLPVs/UDxCJMugogI/AAAAAAAABQE/n_oXtLPNG1s/s1600/DSCN1140.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/-fnf6lrCLPVs/UDxCJMugogI/AAAAAAAABQE/n_oXtLPNG1s/s320/DSCN1140.jpg" width="320" /></a></div>
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<span style="font-size: small;"><a href="http://4.bp.blogspot.com/-fnf6lrCLPVs/UDxCJMugogI/AAAAAAAABQE/n_oXtLPNG1s/s1600/DSCN1140.jpg" style="margin-left: 1em; margin-right: 1em;">~~~~~~</a></span><br />
<span style="font-size: large;"><span class="style2"><b><span style="font-family: "Articulate Narrow";">4. Remove baking with melted butter and set aside.<br />5. In saucepan, add peaches, sugar, nutmeg, salt, extract and lemon juice and bring to a boil and sauté for about 10 minutes – (Just until peaches start to release juice) (Adjust lemon and sugar to taste) Remove from heat and set aside. <br />6. In a medium bowl, mix flour, baking powder and salt. <br />7. In a larger bowl, combine egg and milk, sugar and sour cream (optional)<br />8. Add dry ingredients in thirds and gently combine.</span></b></span></span></div>
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<a href="http://4.bp.blogspot.com/-J_ZKMvXrnRQ/UDxDHzQUydI/AAAAAAAABQM/w8cTwj94Ndg/s1600/batter.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-J_ZKMvXrnRQ/UDxDHzQUydI/AAAAAAAABQM/w8cTwj94Ndg/s1600/batter.jpg" /></a></div>
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<span style="font-size: small;"><a href="http://4.bp.blogspot.com/-fnf6lrCLPVs/UDxCJMugogI/AAAAAAAABQE/n_oXtLPNG1s/s1600/DSCN1140.jpg" style="margin-left: 1em; margin-right: 1em;">~~~~~~</a></span><br />
<span style="font-size: large;"><span class="style2"><b><span style="font-family: "Articulate Narrow";">9. Pour the batter over the melted butter but DO NOT MIX OR STIR. <br />10. Spoon on the peach mixture (including all the juices) evenly over the top and DO NOT STIR. Leave as is. Chemistry will happen in the oven. Seriously, the batter will rise to top during baking and cover the peaches in a hap-hazard cobbled fashion. <br />11. Bake for about 40 minutes or until lightly golden. Insert a toothpick and if comes out clean it’s ready.</span></b></span></span></div>
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<a href="http://4.bp.blogspot.com/-smCM9faV9gk/UDxDjrMVBDI/AAAAAAAABQc/Td6w4hbAEcg/s1600/cobbler.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="307" src="http://4.bp.blogspot.com/-smCM9faV9gk/UDxDjrMVBDI/AAAAAAAABQc/Td6w4hbAEcg/s400/cobbler.jpg" width="400" /></a></div>
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<span style="font-size: large;"><span class="style2"><b><span style="font-family: "Articulate Narrow";"><br />12. Cool about 10 minutes before serving. <br />13. To serve, scoop onto a plate and serve with your choice of whipped cream or vanilla ice cream - or both!</span></b></span></span></div>
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<span style="font-size: large;"><span class="style2"><b><span style="font-family: "Articulate Narrow";"><br /></span></b></span></span></div>
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<span style="font-size: x-large;"><span class="style2"><b><span style="font-family: "Articulate Narrow";">~~~~~</span></b></span></span></div>
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<span style="font-size: x-large;"><span class="style2"><b><span style="font-family: "Articulate Narrow";">For this recipe and over 440 other Hungarian Heritage Recipes from Chef Helen Czegeny,</span></b></span></span></div>
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<span style="font-size: large;"><span class="style2"><b><span style="font-family: "Articulate Narrow";"><br /></span></b></span></span></div>
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<span style="font-size: large;"><span class="style2"><b><span style="font-family: "Articulate Narrow";">visit</span></b></span></span></div>
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<span style="font-size: large;"><span class="style2"><b><span style="font-family: "Articulate Narrow";"><br /></span></b></span></span></div>
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<span style="font-size: large;"><span class="style2"><b><span style="font-family: "Articulate Narrow";"><a href="http://www.helenshungarianheritagerecipes.com/">http://www.helenshungarianheritagerecipes.com/</a></span></b></span></span></div>
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-3362970751452266943.post-90192005312924655202012-08-09T10:49:00.003-04:002012-08-09T10:53:29.747-04:00Helen's Hungarian Heritage Recipes presents...Lekváros Bukta- Hungarian Sweet Rolls Recipe<div id="abt" style="text-align: center;">
<h1 class="item" style="color: #9fc5e8; font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;">
<i><span class="fn">Hungarian Sweet Rolls Recipe</span></i></h1>
<h1 class="item" style="color: #9fc5e8; font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;">
<i>
<span class="fn"> - Lekváros Bukta</span></i></h1>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-H6A86qIyxLg/UCPNnE5QSgI/AAAAAAAABOw/Rc01YXtj3gU/s1600/bukta.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="299" src="http://2.bp.blogspot.com/-H6A86qIyxLg/UCPNnE5QSgI/AAAAAAAABOw/Rc01YXtj3gU/s400/bukta.jpg" width="400" /></a></div>
<h1 class="item" style="color: #9fc5e8;">
<span class="fn"><span style="font-size: small;">PHOTO BY </span></span></h1>
<h1 class="item" style="color: #9fc5e8;">
<span class="fn"><span style="font-size: small;">Hungarian Jam-Filled Sweet Roll or Bukta<br />© Barbara Rolek licensed to About.com, Inc</span> </span></h1>
<div class="summary" id="intro">
Hungarian sweet rolls are known as <b><i>bukta</i></b>. When they are filled with jam, they are known as <b><i>lekváros bukta</i></b>. Bukta are called <b><i>buchty</i></b> in Czech and Polish. I adapted this recipe from "<a href="http://www.helenshungarianrecipes.com/" target="_blank"><b>Helen's Hungarian Heritage Recipes</b></a>"
by Helen Szabo and Clara M. Czegeny. The recipe calls for sour cream
but I substituted plain Greek yogurt because that's what I had at home
and it worked out well. The dough is easy to make and wonderful to work
with. It can be served without the jam filling but are even better when
stuffed with apricot or plum <a href="http://easteuropeanfood.about.com/od/fruits/r/lekvar.htm"><b>lekvar</b></a>. Optional fillings are poppyseed, walnut, and sweetened cheese. I had just made some <a href="http://easteuropeanfood.about.com/od/crossculturaldesserts/r/Low-Sugar-Spiced-Plum-Jam-Recipe.htm"><b>spiced plum jam</b></a>
and decided to use it and it worked like a charm. As with most recipes,
there are endless variations and bukta are no different. Helen Szabo
uses a sweet yeast-raised dough similar to what might be used for
cinnamon rolls or <a href="http://easteuropeanfood.about.com/od/breads/r/eggbraid.htm"><b>houska</b></a> without the raisins.
<br />
<br />
Clara Czegeny says, the word <b><i>bukta</i></b> comes from the
expression "ki-bukni," which means to "spill or fall out haphazardly,"
because when the rolls come out of the oven, they are flipped out or
spilled out of the baking pan.
<br />
<br />
"Originally, <b><i>Buchteln</i></b> were a Bohemian sweet dish," Czegeny
says. But, over time, they became part of the Austro-Bavarian-Hungarian
cuisine. What an extraordinary treat these would make for an
after-school snack, still warm from the oven!
<br />
<br />
Here is a larger <a href="http://0.tqn.com/d/easteuropeanfood/1/0/9/s/-/-/hungarian-bukta-1.jpg" target="_blank"><b>photo of Hungarian Jam-Filled Sweet Rolls or Lekváros Bukta</b></a><br />
<br />
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<a href="http://1.bp.blogspot.com/-YtYx9oxGtk8/UCPOqrQWwgI/AAAAAAAABO4/QeqchEr_1hM/s1600/bukta2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/-YtYx9oxGtk8/UCPOqrQWwgI/AAAAAAAABO4/QeqchEr_1hM/s320/bukta2.jpg" width="320" /></a></div>
</div>
<h3>
Prep Time: 15 minutes</h3>
<h3>
Cook Time: 35 minutes</h3>
<h3>
Rise time: 1 hour, 30 minutes</h3>
<h3>
Total Time: <span class="duration">2 hours, 20 minutes<span class="value-title" title="PT2H20M"></span></span></h3>
<h3>
Yield: <span class="yield">50 Hungarian Bukta</span></h3>
<h3 id="rI">
Ingredients:</h3>
<b>Proof Yeast:</b><br />2 packets active dry yeast<br />1/2 cup lukewarm milk<br />2 teaspoons sugar<br />1 tablespoon all-purpose flour<br /><b> </b><br /><b>Basic Sweet Dough:</b><br />4-5 cups all-purpose flour<br />4 large egg yolks<br />1 cup plain Greek yogurt or sour cream<br />1 1/2 teaspoons vanilla<br />4 ounces (1 stick) unsalted butter, softened butter <br />1/2 teaspoon salt<br />1/2 cup lukewarm milk<br />Filling of choice<br />2 ounces melted unsalted butter<br />1 large beaten egg<br />Confectioners' sugar<br /><b>Vanilla Custard:</b> <br />1/2 cup heavy cream<br />1/4 cup milk<br />1 scraped vanilla bean<br />1/2 cup sugar<br />2 tablespoons cornstarch<ul>
</ul>
<b>Preparation:</b><div class="instructions">
<ol>
<li><b>To proof the yeast:</b>
In a small bowl or glass measuring cup, combine yeast with 1/2 cup
lukewarm milk and sugar. Sprinkle with flour and mix with a fork. Let
proof until bubbly.
<br /><br />
</li>
<li><b>To make the dough:</b> In a large mixing bowl using a <a href="http://erclk.about.com/?zi=7/303p" rel="nofollow"><b>Danish dough whisk</b></a>
or wooden spoon, or a stand mixer with the paddle attachment, mix
together flour, egg yolks, yogurt or sour cream, vanilla, and salt. Add 4
cups flour and mix. Dough will be crumbly at this point. Add the yeast
mixture and remaining 1/2 cup milk, and mix until well incorporated. If
necessary, add up to 1 additional cup flour to achieve a smooth, but
sticky, dough. The dough will probably not clean the sides of the bowl.
Scrape down sides of bowl, cover with greased plastic wrap and let rise
until doubled.
<br /><br />
</li>
<li>Turn dough out onto lightly floured surface. Roll to 1/2-inch
thick. Use a pizza cutter to cut dough into 2-inch by 2-inch squares
(you can cut larger squares, if desired). Let rest, covered, 10 minutes
while you prepare the baking pans. Line two (13x9-inch) pans with
parchment paper (don't skip this step), then butter the parchment paper.
Place about 1 tablespoon of filling of choice on each square of dough.
Roll up, enclosing the filling completely. Place 25 rolls each, seam
side down, into prepared pans, brushing tops and sides of rolls with
melted butter. You want the rolls to be fairly close together so they
grow together.
<br /><br />
</li>
<li>Cover rolls with greased plastic and let rise until almost
doubled. Heat oven to 350 degrees. Brush risen rolls with beaten egg.
Bake 25-35 minutes or until golden. Remove immediately from oven. Let
rest 5 minutes, then flip out onto a cutting board. Flip back, right
side up and brush with any remaining melted butter. Place sweet rolls
onto a plate and dust immediately with confectioners' sugar. Serve hot
with hot vanilla custard sauce, if desired (see below). Bukta freeze
well.
<br /><br />
</li>
<li><b>To make the vanilla custard sauce:</b> In a small saucepan,
bring cream, milk, scraped vanilla bean, and 1/2 cup sugar to a boil.
Reduce heat, add cornstarch and whisk constantly until sauce thickens,
about 5 minutes. Serve hot over bukta.</li>
</ol>
<i><b><span style="font-size: large;">originally posted on...</span></b></i><br />
<br />
<div style="color: yellow;">
<b><span style="font-size: large;"><a href="http://easteuropeanfood.about.com/od/hungariandesserts/r/Hungarian-Bukta-Recipe.htm?nl=1">Eastern European Food About.com Hungarian Bukta Recipe</a></span></b></div>
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</div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-3362970751452266943.post-9782173357827865762012-07-30T23:18:00.001-04:002014-03-03T13:17:16.288-05:00What is everyone saying about Helen's Hungarian Heritage Recipes?<div align="center" style="background: none repeat scroll 0% 0% rgb(56, 118, 29); text-align: center;">
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<span style="font-family: Verdana;">“Named Top Hungarian Cookbooks for
2012" <b>Barbara Rolek - Eastern European Food Guide July 2012</b></span> <br />
<br />
<span style="font-family: Verdana;">"There is more to Hungarian fare than
Gulyás. Truly a labour of love..." <b>Larry Hoffman - The Cookbook
Man June 2012</b></span><br />
<br />
<span style="font-family: Verdana;">"<span style="color: black;">This
success story is just fantastic" A global sensation! <b>Phillip Mare
Anchor Travel Radio, </b></span></span><b><span style="color: black; font-family: Verdana;">Johannesburg</span></b><b><span style="color: black; font-family: Verdana;">, </span></b><b><span style="color: black; font-family: Verdana;">South Africa</span></b><b><span style="color: black; font-family: Verdana;"> January 2012</span></b><br />
<br />
<span style="color: black; font-family: Verdana;">"We just send you much
applause and praise for your excellent promotion of classic Hungarian cuisine
throughout the world<b>." </b></span><b><span style="color: black; font-family: Verdana;">Budapest</span></b><b><span style="color: black; font-family: Verdana;"> Tourism - Gabor Nagy January 2011</span></b>
<br />
<br />
<span style="color: black; font-family: Verdana;">"Helen's Hungarian
Heritage Recipes - <b>TOP 10 EASTERN EUROPEAN COOKBOOKS</b> particularly from
the Austro-Hungarian Empire. Clara has taken her mother’s treasured
recipes and stories and written them down into a spiral bound, homey cookbook.
Full of information about the ingredients, techniques and tools, this
little cookbook will make you feel as though you are sitting at the table with
family enjoying one of Helen’s meals." <b>10 Best Cookbooks by Pauline's
Cookbooks Wordpress October 2010</b></span> <br />
<div style="background: white;">
<br />
<span style="color: black; font-family: Verdana;">"I
found an English written Hungarian cookbook. The writer of this book, and the
maker of the foods appearing in it, is Helen who has rebuilt her life in </span><span style="color: black; font-family: Verdana;">Montreal</span><span style="color: black; font-family: Verdana;"> based on Hungarian gastronomy" <b>Alkotonők.hu
Erika Urban, CEO, November 2010</b></span></div>
<div style="background: white;">
<br />
<span style="color: black; font-family: Verdana;">"The
board is especially impressed with the way in which your treasured Hungarian
recipes are spreading Hungarian Culture, Heritage and Patriotism by keeping
alive the true classic Hungarian recipes outside the borders of </span><span style="color: black; font-family: Verdana;">Hungary</span><span style="color: black; font-family: Verdana;"> in </span><span style="color: black; font-family: Verdana;">North America</span><span style="color: black; font-family: Verdana;"> and the rest of the world.<b>"
Hungarian Tourism Board, </b></span><b><span style="color: black; font-family: Verdana;">Budapest</span></b><b><span style="color: black; font-family: Verdana;">, Gabor Kluka October 2010</span></b></div>
<br />
<span style="color: black; font-family: Verdana;">"Helen's Hungarian
Heritage Recipes is such a hit with our audience and everyone just loves
you!" <b>Kyle Christie </b></span><b><span style="color: black; font-family: Verdana;">CTV</span></b><b><span style="color: black; font-family: Verdana;"> News Anchor, April 2010</span></b><br />
<div style="background: white;">
<br />
<span style="color: black; font-family: Verdana;">"These
ladies sure know how to write and cook"<b> Debra Frigault, President KW
Business Women's Association February 2010</b></span></div>
<div style="background: white;">
<br />
<span style="color: black; font-family: Verdana;">"This
is absolutely wonderful - comfort food at it's finest"<b> Nancy Richards </b></span><b><span style="color: black; font-family: Verdana;">CTV</span></b><b><span style="color: black; font-family: Verdana;"> News Anchor, April 2010</span></b></div>
<div style="background: white;">
<br />
<span style="color: black; font-family: Verdana;">"I
just love everything about Hungarian Food. I want to try everything."<b>
Ted Lehman Inside Brant TV- News Anchor October 2010</b></span></div>
<div style="background: white;">
<br />
<span style="color: black; font-family: Verdana;">"Readers
of Hungarian origin will be very thrilled to see all the dishes they ate as
children, but never learned to make. Lecsó lives on!<b>" Ted Lehman Inside
Brant TV News Anchor April 2010</b></span></div>
<div style="background: white;">
<br />
<span style="color: black; font-family: Verdana;">"The
Hot Hungarian Chef, A.K.A. Clara Czegeny, has some hot recipes for you in her
"Helen's Hungarian Heritage Recipes. There's a lot to love in this book<b>"
says, Barbara Rolek - By Barbara Rolek, About.com Guide October 2010</b></span></div>
<div style="background: white;">
<br />
<span style="color: black; font-family: Verdana;">"The
most appealing quality of Helen’s Hungarian Heritage Recipes is her daughter's
friendly voice recalling her mother’s cooking instructions and homey sisterly
banter" -<b> Edward Behr, Art of Eating Magazine Fall 2009</b></span></div>
<div style="background: white;">
<br />
<span style="color: black; font-family: Verdana;">"What
started out as an idea for a small recipe booklet to share with friends and
family, Helen's Hungarian Heritage Recipes has turned into a National Success
for this dynamic mother-daughter duo from Brantford, Ontario" <b>Kyle
Christie, </b></span><b><span style="color: black; font-family: Verdana;">CTV</span></b><b><span style="color: black; font-family: Verdana;"> News Anchor - October 2009</span></b></div>
<div style="background: white;">
<br />
<span style="color: black; font-family: Verdana;">"Famous
Chef Helen Szabo Czegeny stopped in to teach the students how to make Chicken
Paprikas. Celebrated Chef Lindsay Vandekamp invited Helen and Clara to teach
her Ethnic Cooking Class to feature Hungarian Food. Helen is famous for her
Hungarian recipes and is doing a book tour this month." </span><b><span style="color: black; font-family: Verdana;">Liaison</span></b><b><span style="color: black; font-family: Verdana;"> </span></b><b><span style="color: black; font-family: Verdana;">College</span></b><b><span style="color: black; font-family: Verdana;"> </span></b><b><span style="color: black; font-family: Verdana;">Hamilton</span></b><b><span style="color: black; font-family: Verdana;"> October 2009</span></b></div>
<div style="background: white;">
<br />
<span style="color: black; font-family: Verdana;">"We
found this valuable treasure of Helen's Hungarian Heritage Recipes by chance
online and just had to have it to promote to our loyal Hungarian Customers
worldwide". <b>Elizabeth (Szabo) Vos Magyar Marketing (</b></span><b><span style="color: black; font-family: Verdana;">USA</span></b><b><span style="color: black; font-family: Verdana;">) October 2009</span></b></div>
<div style="background: white;">
<br />
<b><span style="color: black; font-family: Verdana;">HOT</span></b><b><span style="color: black; font-family: Verdana;"> HUNGARIAN CHEFS,</span></b><span style="color: black; font-family: Verdana;"> "The front door opens and out wafts the tangy-sweet aroma of
cinnamon and baked apples. Not a surprise, really, since this is the house
owned by Helen Czégény, an 83-year-old dynamo who, along with daughter, Clara
Czegeny.<b>" Greg McMillan, Senior Editor, BRANT NEWS November 2009</b></span></div>
<div style="background: white;">
<br />
<span style="color: black; font-family: Verdana;">"If
you remember your grandmother as permanently apron-clad, stationed by the stove
holding a wooden spoon and sharing wonderful stories of her childhood in a
strong foreign accent as she stirred, kneaded, chopped and sliced, then Helen’s
Hungarian Heritage Recipes will strike an emphatic chord".<b> </b></span><b><span style="color: black; font-family: Verdana;">Petra</span></b><b><span style="color: black; font-family: Verdana;"> Tanos, Art of Eating Magazine Fall
2009</span></b></div>
<div style="background: white;">
<br />
<span style="color: black; font-family: Verdana;">"Celebrated
Chef Helen Szabo Czegeny and Clara Czegeny were invited guest chefs to teach
their chef trainees all about Hungarian Goulash Soup and Apple Squares. What a
treat! There wasn't a morsel left! Everyone praised and thanked Chef Helen and
Clara on how professional their teaching class went." </span><b><span style="color: black; font-family: Verdana;">Liaison</span></b><b><span style="color: black; font-family: Verdana;"> </span></b><b><span style="color: black; font-family: Verdana;">College</span></b><b><span style="color: black; font-family: Verdana;"> - </span></b><b><span style="color: black; font-family: Verdana;">Kitchener</span></b><b><span style="color: black; font-family: Verdana;"> -November 2009</span></b></div>
<div style="background: white;">
<br />
<span style="color: black; font-family: Verdana;">“Are
you Hungry for </span><span style="color: black; font-family: Verdana;">Hungary</span><span style="color: black; font-family: Verdana;">? Do you crave cabbage rolls, drool
over dumplings or get all atwitter about torte? Mother-daughter team create new
cookbook!<b>" Heather Ibbotson, </b></span><b><span style="color: black; font-family: Verdana;">Brantford</span></b><b><span style="color: black; font-family: Verdana;"> Expositor, November 2008</span></b></div>
<div style="background: white;">
<br />
<span style="color: black; font-family: Verdana;">"A
Perfect Gift for Any Age- Helen's Hungarian Heritage Recipes is just
perfect!" <b>Colleen Thoms, </b></span><b><span style="color: black; font-family: Verdana;">Brantford</span></b><b><span style="color: black; font-family: Verdana;"> Expositor December 2008</span></b></div>
<div style="background: white;">
<br /></div>
<div style="background: white;">
<span style="color: black; font-family: Verdana;">"Imagine
that the creative chef and her secret recipes has most ingredients and methods
for preparation stored in her head, with only bits of information jotted down
on scraps of paper and the backs of envelopes, sometimes in Hungarian, or
Swedish, German, or even Russian". --<b>Kit McDermott, Senior Editor,
Lifestyles, </b></span><b><span style="color: black; font-family: Verdana;">Brantford</span></b><b><span style="color: black; font-family: Verdana;"> Expositor - February 2006</span></b> </div>
<div style="background: white;">
<br />
<span style="color: black; font-family: Verdana;">“Clara
Czegeny's cookbook is a small treasure with a big heart. The loving result of a
desire to honour an aging parent".<b> Gordon M. Balfour,
BusMgr-Writer-Gideons International In </b></span><b><span style="color: black; font-family: Verdana;">Canada</span></b><b><span style="color: black; font-family: Verdana;">, February 2006</span></b> </div>
<div style="background: white;">
<br />
<span style="color: black; font-family: Verdana;">"Clara
and my dear mother Helen, co-authored these treasured Hungarian family recipes.
So, whether you crave Chicken Paprikas or Almás Rétes, this authentic, beloved,
cherished and Hungarian Heritage Recipe collection includes a vast array of
national favourites, from appetizers through desserts". </span></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<i style="color: red;"><b><span style="font-size: x-large;"><span style="font-family: Verdana,sans-serif;">WHAT ARE YOU SAYING ABOUT HELEN'S HUNGARIAN HERITAGE RECIPES? </span></span></b></i></div>
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<div style="color: blue; text-align: center;">
<span style="font-size: large;"><a href="http://www.helenshungarianheritagerecipes.com/" target="_blank">http://www.helenshungarianheritagerecipes.com/</a></span></div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-3362970751452266943.post-13654880574648212232012-07-28T15:33:00.004-04:002012-07-28T15:34:02.194-04:00Hungarian Raised Doughnuts - Magyar Fánk vagy Farsangi Fánk<div id="watch-description-text" style="font-family: "Trebuchet MS",sans-serif; text-align: center;">
<div id="eow-description">
<span style="font-size: large;"><b>HELEN'S HUNGARIAN HERITAGE RECIPES presents Hungarian Raised Doughnuts<br /><br />Magyar
Fánk vagy Farsangi Fánk</b></span></div>
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<span style="font-size: large;"><a href="http://3.bp.blogspot.com/-K4XYBfaqYWY/UBQ7eXNAJUI/AAAAAAAABMw/tLUzHhbH8hU/s1600/DSCN2720.jpg" style="margin-left: 1em; margin-right: 1em;"><br /></a></span></div>
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<span style="font-size: large;"><a href="http://3.bp.blogspot.com/-uRvZTgmROEE/UBQ7mj_CJ5I/AAAAAAAABM4/T92L3xZzBf0/s1600/MAGAR+FANK.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/-uRvZTgmROEE/UBQ7mj_CJ5I/AAAAAAAABM4/T92L3xZzBf0/s320/MAGAR+FANK.jpg" width="320" /></a></span></div>
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<b><span style="font-size: large;">Probably the 2 most important ingredients.</span></b><br />
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<a href="http://1.bp.blogspot.com/-aGRlqyp5_Ec/UBQ9mraZeGI/AAAAAAAABNo/xlEoXey51Io/s1600/MAGAR+FANK+%281%29.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://1.bp.blogspot.com/-aGRlqyp5_Ec/UBQ9mraZeGI/AAAAAAAABNo/xlEoXey51Io/s320/MAGAR+FANK+%281%29.jpg" width="240" /></a></div>
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<a href="http://4.bp.blogspot.com/-Ewezd-u0C-c/UBQ8vz_1uHI/AAAAAAAABNg/WmYbc29LMCk/s1600/MAGAR+FANK+%285%29.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/-Ewezd-u0C-c/UBQ8vz_1uHI/AAAAAAAABNg/WmYbc29LMCk/s320/MAGAR+FANK+%285%29.jpg" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-size: large;"><a href="http://4.bp.blogspot.com/-JpJkGFliZgE/UBQ7t9zJRtI/AAAAAAAABNA/TjrketpNkxg/s1600/MAGAR+FANK+%2829%29.jpg" style="margin-left: 1em; margin-right: 1em;"><br /></a></span></div>
<br />
<div id="eow-description">
<span style="font-size: large;"><b>A farsangi fánk könnyű, illatos, világos
szalag fut rajta körbe. A legfinomabb rumos baracklekvárral remek!<br /><br /> </b></span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-FJEVrzPTiZA/UBQ8Ezi7x0I/AAAAAAAABNY/fNfYcPlpNwc/s1600/MAGAR+FANK+%252821%2529.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/-FJEVrzPTiZA/UBQ8Ezi7x0I/AAAAAAAABNY/fNfYcPlpNwc/s320/MAGAR+FANK+%252821%2529.jpg" width="320" /></a></div>
<br />
<span style="font-size: large;"><b>You
haven't lived until you have had a plump golden raised deep-fried
doughnut. With a flavour all its own, just one will not do! Crispy
Cream step aside, you have nothing on these. In the cookbok, there are
two recipes. We are showing you the yeast raised doughnut here. My
preference is the fluffier version (the raised) since the less you touch
it -- the lighter they are.</b></span><br />
<span style="font-size: large;"><b><br /></b></span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-kCc6Ucb92LQ/UBQ-CTEYpWI/AAAAAAAABNw/rhN7A6jwGFI/s1600/MAGAR+FANK+%2828%29.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/-kCc6Ucb92LQ/UBQ-CTEYpWI/AAAAAAAABNw/rhN7A6jwGFI/s320/MAGAR+FANK+%2828%29.jpg" width="320" /></a></div>
<span style="font-size: large;"><b><br /></b></span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-JpJkGFliZgE/UBQ7t9zJRtI/AAAAAAAABNA/TjrketpNkxg/s1600/MAGAR+FANK+%252829%2529.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/-JpJkGFliZgE/UBQ7t9zJRtI/AAAAAAAABNA/TjrketpNkxg/s320/MAGAR+FANK+%252829%2529.jpg" width="320" /></a></div>
<span style="font-size: large;"><b><br />When you grow up on perfectly
cloud-like raised doughnuts with a light silky sugary coating, you don't
crave the coffee-shop brand of donuts. The fun part -- when unexpected
guests arrived, was that Dad would fly over to the doughnut shop and
pick up a dozen assorted. We would critique them like we were judges in
a cooking contest. </b></span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-hZUWdhIdp6o/UBQ71eNEDOI/AAAAAAAABNI/0Ypp2bPGdEM/s1600/MAGAR+FANK+%252843%2529.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/-hZUWdhIdp6o/UBQ71eNEDOI/AAAAAAAABNI/0Ypp2bPGdEM/s320/MAGAR+FANK+%252843%2529.jpg" width="320" /></a></div>
<span style="font-size: large;"><b><br /></b></span><br />
<span style="font-size: large;"><b>After our book was published, (a lady who
was not necessarily comfortable in the kitchen), phoned in a panic and
asked about this recipe, "why the rum". Mom informed her that the 1st
shot was for the chef and the 2nd shot for the batter. She called back
to report that this actually gave her courage needed to tackle this
recipe! </b></span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-K4XYBfaqYWY/UBQ7eXNAJUI/AAAAAAAABMw/tLUzHhbH8hU/s1600/DSCN2720.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/-K4XYBfaqYWY/UBQ7eXNAJUI/AAAAAAAABMw/tLUzHhbH8hU/s320/DSCN2720.jpg" width="320" /></a></div>
<span style="font-size: large;"><b><br /> Her family insisted that our raised doughnuts were
better than anything she had every eaten -- ever! But seriously -- put
the rum in and watch the pile of puffy golden doughnuts disappear. </b></span><br />
<span style="font-size: large;"><b><br /></b></span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-4YnpzK3VCBI/UBQ78lsIRzI/AAAAAAAABNQ/qbatFl76vyI/s1600/MAGAR+FANK+%252864%2529.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/-4YnpzK3VCBI/UBQ78lsIRzI/AAAAAAAABNQ/qbatFl76vyI/s320/MAGAR+FANK+%252864%2529.jpg" width="320" /></a></div>
<span style="font-size: large;"><b><br /> </b></span><br />
<br />
<span style="font-size: large;"><b>NOTE:
In Hungary, Carnival is known as Farsang. Carnival doughnuts, called
Fánk or Farsangi Fánk are essential during the Farsangi Festival held in
February. <br /><br />For this and other amazing mouth-watering Hungarian
classic recipes that will make you fall in love with Hungarian food -
one dish at a time - visit</b></span><br />
<span style="font-size: large;"><b><br /><a href="http://www.helenshungarianheritagerecipes.com/">OUR WEBSITE</a></b></span></div>
</div>
<br />
<div style="color: #990000; font-family: "Trebuchet MS",sans-serif; text-align: center;">
<br /></div>
<div style="color: #990000; font-family: "Trebuchet MS",sans-serif; text-align: center;">
<br /></div>
<div style="color: #990000; font-family: "Trebuchet MS",sans-serif; text-align: center;">
<span style="font-size: large;"><b><a href="http://www.youtube.com/watch?v=MPeeNs5-iQ0&feature=plcp">To watch the Doughnuts unroll - click here for the YouTube Video</a></b></span></div>
<br />Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-3362970751452266943.post-67248605890456330972012-07-28T15:24:00.003-04:002012-07-28T15:32:07.910-04:00Hungarian Raised Doughnuts - Magyar Fánk<div style="color: #990000;">
<br /></div>
<div id="watch-description-text" style="font-family: "Trebuchet MS",sans-serif; text-align: center;">
<div id="eow-description">
<span style="font-size: large;"><b>HELEN'S HUNGARIAN HERITAGE RECIPES presents Hungarian Raised Doughnuts<br /><br />Magyar
Fánk vagy Farsangi Fánk</b></span></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-size: large;"><a href="http://2.bp.blogspot.com/-PlWn35ErHOg/UBQ7Y9aRu3I/AAAAAAAABMo/eT0zLz1hhNI/s1600/MAGAR+FANK+%2851%29.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"></a></span></div>
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<span style="font-size: large;"><a href="http://3.bp.blogspot.com/-K4XYBfaqYWY/UBQ7eXNAJUI/AAAAAAAABMw/tLUzHhbH8hU/s1600/DSCN2720.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><br /></a></span></div>
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<span style="font-size: large;"><a href="http://3.bp.blogspot.com/-uRvZTgmROEE/UBQ7mj_CJ5I/AAAAAAAABM4/T92L3xZzBf0/s1600/MAGAR+FANK.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/-uRvZTgmROEE/UBQ7mj_CJ5I/AAAAAAAABM4/T92L3xZzBf0/s320/MAGAR+FANK.jpg" width="320" /></a></span></div>
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<b><span style="font-size: large;">Probably the 2 most important ingredients.</span></b><br />
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<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-aGRlqyp5_Ec/UBQ9mraZeGI/AAAAAAAABNo/xlEoXey51Io/s1600/MAGAR+FANK+%281%29.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://1.bp.blogspot.com/-aGRlqyp5_Ec/UBQ9mraZeGI/AAAAAAAABNo/xlEoXey51Io/s320/MAGAR+FANK+%281%29.jpg" width="240" /></a></div>
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<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-Ewezd-u0C-c/UBQ8vz_1uHI/AAAAAAAABNg/WmYbc29LMCk/s1600/MAGAR+FANK+%285%29.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/-Ewezd-u0C-c/UBQ8vz_1uHI/AAAAAAAABNg/WmYbc29LMCk/s320/MAGAR+FANK+%285%29.jpg" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-size: large;"><a href="http://4.bp.blogspot.com/-JpJkGFliZgE/UBQ7t9zJRtI/AAAAAAAABNA/TjrketpNkxg/s1600/MAGAR+FANK+%2829%29.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><br /></a></span></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-size: large;"><a href="http://3.bp.blogspot.com/-hZUWdhIdp6o/UBQ71eNEDOI/AAAAAAAABNI/0Ypp2bPGdEM/s1600/MAGAR+FANK+%2843%29.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"></a></span></div>
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<div class="separator" style="clear: both; text-align: center;">
<span style="font-size: large;"><a href="http://1.bp.blogspot.com/-4YnpzK3VCBI/UBQ78lsIRzI/AAAAAAAABNQ/qbatFl76vyI/s1600/MAGAR+FANK+%2864%29.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"></a></span></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div id="eow-description">
<span style="font-size: large;"><b>A farsangi fánk könnyű, illatos, világos
szalag fut rajta körbe. A legfinomabb rumos baracklekvárral remek!<br /><br /> </b></span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-FJEVrzPTiZA/UBQ8Ezi7x0I/AAAAAAAABNY/fNfYcPlpNwc/s1600/MAGAR+FANK+%252821%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/-FJEVrzPTiZA/UBQ8Ezi7x0I/AAAAAAAABNY/fNfYcPlpNwc/s320/MAGAR+FANK+%252821%2529.jpg" width="320" /></a></div>
<br />
<span style="font-size: large;"><b>You
haven't lived until you have had a plump golden raised deep-fried
doughnut. With a flavour all its own, just one will not do! Crispy
Cream step aside, you have nothing on these. In the cookbok, there are
two recipes. We are showing you the yeast raised doughnut here. My
preference is the fluffier version (the raised) since the less you touch
it -- the lighter they are.</b></span><br />
<span style="font-size: large;"><b><br /></b></span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-kCc6Ucb92LQ/UBQ-CTEYpWI/AAAAAAAABNw/rhN7A6jwGFI/s1600/MAGAR+FANK+%2828%29.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/-kCc6Ucb92LQ/UBQ-CTEYpWI/AAAAAAAABNw/rhN7A6jwGFI/s320/MAGAR+FANK+%2828%29.jpg" width="320" /></a></div>
<span style="font-size: large;"><b><br /></b></span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-JpJkGFliZgE/UBQ7t9zJRtI/AAAAAAAABNA/TjrketpNkxg/s1600/MAGAR+FANK+%252829%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/-JpJkGFliZgE/UBQ7t9zJRtI/AAAAAAAABNA/TjrketpNkxg/s320/MAGAR+FANK+%252829%2529.jpg" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<span style="font-size: large;"><b><br />When you grow up on perfectly
cloud-like raised doughnuts with a light silky sugary coating, you don't
crave the coffee-shop brand of donuts. The fun part -- when unexpected
guests arrived, was that Dad would fly over to the doughnut shop and
pick up a dozen assorted. We would critique them like we were judges in
a cooking contest. </b></span><br />
<span style="font-size: large;"><b></b></span><br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-hZUWdhIdp6o/UBQ71eNEDOI/AAAAAAAABNI/0Ypp2bPGdEM/s1600/MAGAR+FANK+%252843%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/-hZUWdhIdp6o/UBQ71eNEDOI/AAAAAAAABNI/0Ypp2bPGdEM/s320/MAGAR+FANK+%252843%2529.jpg" width="320" /></a></div>
<span style="font-size: large;"><b><br /></b></span><br />
<span style="font-size: large;"><b>After our book was published, (a lady who
was not necessarily comfortable in the kitchen), phoned in a panic and
asked about this recipe, "why the rum". Mom informed her that the 1st
shot was for the chef and the 2nd shot for the batter. She called back
to report that this actually gave her courage needed to tackle this
recipe! </b></span><br />
<span style="font-size: large;"><b></b></span><br />
<span style="font-size: large;"><b></b></span><br />
<span style="font-size: large;"><b></b></span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-K4XYBfaqYWY/UBQ7eXNAJUI/AAAAAAAABMw/tLUzHhbH8hU/s1600/DSCN2720.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/-K4XYBfaqYWY/UBQ7eXNAJUI/AAAAAAAABMw/tLUzHhbH8hU/s320/DSCN2720.jpg" width="320" /></a></div>
<span style="font-size: large;"><b><br /> Her family insisted that our raised doughnuts were
better than anything she had every eaten -- ever! But seriously -- put
the rum in and watch the pile of puffy golden doughnuts disappear. </b></span><br />
<span style="font-size: large;"><b><br /></b></span><br />
<span style="font-size: large;"><b></b></span><br />
<span style="font-size: large;"><b></b></span><br />
<span style="font-size: large;"><b></b></span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-4YnpzK3VCBI/UBQ78lsIRzI/AAAAAAAABNQ/qbatFl76vyI/s1600/MAGAR+FANK+%252864%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/-4YnpzK3VCBI/UBQ78lsIRzI/AAAAAAAABNQ/qbatFl76vyI/s320/MAGAR+FANK+%252864%2529.jpg" width="320" /></a></div>
<span style="font-size: large;"><b><br /> </b></span><br />
<br />
<span style="font-size: large;"><b>NOTE:
In Hungary, Carnival is known as Farsang. Carnival doughnuts, called
Fánk or Farsangi Fánk are essential during the Farsangi Festival held in
February. <br /><br />For this and other amazing mouth-watering Hungarian
classic recipes that will make you fall in love with Hungarian food -
one dish at a time - visit</b></span><br />
<span style="font-size: large;"><b><br /><a href="http://www.helenshungarianheritagerecipes.com/">OUR WEBSITE</a></b></span></div>
</div>
<br />
<div style="color: #990000; font-family: "Trebuchet MS",sans-serif; text-align: center;">
<br /></div>
<div style="color: #990000; font-family: "Trebuchet MS",sans-serif; text-align: center;">
<br /></div>
<div style="color: #990000; font-family: "Trebuchet MS",sans-serif; text-align: center;">
</div>
<div style="color: #990000; font-family: "Trebuchet MS",sans-serif; text-align: center;">
<span style="font-size: large;"><b><a href="http://www.youtube.com/watch?v=MPeeNs5-iQ0&feature=plcp">To watch the Doughnuts unroll - click here for the YouTube Video</a></b></span></div>
<br />Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-3362970751452266943.post-89953777611709339492012-07-26T17:04:00.001-04:002012-08-16T09:38:26.823-04:00HUNGARIAN PARSLEY POTATOES- Petrezsélymes Paprikás Krumpli or Magyar Petrezsélymes Krumpli<div style="text-align: center;">
<span style="font-size: large;"><i><b>Take simple rustic ingredients such as these...</b></i></span></div>
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<a href="http://1.bp.blogspot.com/-JjtkffueqXE/UBGzcYo5x5I/AAAAAAAABMM/mXZT2bGUtOQ/s1600/parsleypots+%281%29.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/-JjtkffueqXE/UBGzcYo5x5I/AAAAAAAABMM/mXZT2bGUtOQ/s320/parsleypots+%281%29.jpg" width="320" /></a></div>
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<b><span style="font-size: large;">and transform them. </span></b></div>
<span style="font-size: large;"><b><br /> </b></span><br />
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</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-xhpSYqxGd6c/UBGwhzPHakI/AAAAAAAABLY/saydVRoc2Kw/s1600/parsleypots+%283%29.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/-xhpSYqxGd6c/UBGwhzPHakI/AAAAAAAABLY/saydVRoc2Kw/s320/parsleypots+%283%29.jpg" width="320" /></a></div>
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<a href="http://2.bp.blogspot.com/-19mD_XNvDwI/UBGwqqT-8xI/AAAAAAAABLg/hoKXqan70L4/s1600/parsleypots+%25287%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><br /></a></div>
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</div>
<div style="text-align: center;">
<span style="font-size: large;"><b>This classic Hungarian recipe brings the humble potatoe, who often gets a beating as being boring, plain and common to new heights. With a little bit of extra effort, the potato is King! Who knew that adding 3 ingredients, would transform potatoes from ordinary to Fantastic?</b></span><br />
<span style="font-size: large;"><b><br /></b></span>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-19mD_XNvDwI/UBGwqqT-8xI/AAAAAAAABLg/hoKXqan70L4/s1600/parsleypots+%25287%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/-19mD_XNvDwI/UBGwqqT-8xI/AAAAAAAABLg/hoKXqan70L4/s320/parsleypots+%25287%2529.jpg" width="320" /></a></div>
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<div style="text-align: center;">
<br />
<span style="font-size: large;"><b>Did you know that parsley was the world's most popular herb? In this recipe, it makes potatoes come alive. The delicious and vibrant taste and wonderful healing properties of parsley are often ignored in its popular role as a table garnish. Highly nutritious, but simple, tasty, attractive and goes with just about anything. Parsley adds that punch of flavour and colour you were looking for.</b></span><br />
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<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-4DpmHcsMQFo/UBGxAmer7-I/AAAAAAAABLo/ZaStbouQFnk/s1600/parsleypots+%289%29.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/-4DpmHcsMQFo/UBGxAmer7-I/AAAAAAAABLo/ZaStbouQFnk/s320/parsleypots+%289%29.jpg" width="320" /></a></div>
<span style="font-size: large;"><b><br />Add to that onions and burst of <span style="color: red;">PAPRIKA PASSION </span>- the beloved Hungarian paprika - and you have a dish you will fall in love with. Guaranteed. Pared with any meat dish along with other salads or vegetables - you will be making this over and over again!</b></span><br />
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<a href="http://2.bp.blogspot.com/-iAxa9lgedzA/UBGzjlTMQEI/AAAAAAAABMU/RmYzURUcvCM/s1600/hungarian_paprika.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-iAxa9lgedzA/UBGzjlTMQEI/AAAAAAAABMU/RmYzURUcvCM/s1600/hungarian_paprika.jpg" /></a></div>
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<a href="http://1.bp.blogspot.com/-Q6Z-YATbTYc/UBGxL8UV1II/AAAAAAAABL0/VGSkJmCJfQw/s1600/parsleypots+%2811%29.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/-Q6Z-YATbTYc/UBGxL8UV1II/AAAAAAAABL0/VGSkJmCJfQw/s320/parsleypots+%2811%29.jpg" width="320" /></a></div>
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<span style="font-size: large;"><b>I can eat this heated up for breakfast alongside eggs</b></span><br />
<span style="font-size: large;"><b>and bacon or ham. </b></span><br />
<span style="font-size: large;"><b><br /></b></span>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-Ajq9bBQHnU8/UBGxcx3mvaI/AAAAAAAABL8/F-jGRw6g9K4/s1600/parsleypots+%2816%29.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="http://2.bp.blogspot.com/-Ajq9bBQHnU8/UBGxcx3mvaI/AAAAAAAABL8/F-jGRw6g9K4/s320/parsleypots+%2816%29.jpg" width="320" /></a></div>
<span style="font-size: large;"><b></b></span></div>
<div style="text-align: center;">
<span style="font-size: large;"><b><br /></b></span>
<span style="font-size: large;"><b>Pared with deep fried breaded chicken - it's a keeper!</b></span><br />
<span style="font-size: large;"><b><br /></b></span>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-3gxaSKdipzc/UBGxn2mTfdI/AAAAAAAABME/zWQcEfXY0rk/s1600/parsleypots+%2815%29.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="296" src="http://1.bp.blogspot.com/-3gxaSKdipzc/UBGxn2mTfdI/AAAAAAAABME/zWQcEfXY0rk/s320/parsleypots+%2815%29.jpg" width="320" /></a></div>
<br />
<div style="color: yellow;">
<span style="font-size: x-large;"><b>Click here to watch the <a href="http://www.youtube.com/user/HOTHUNGARIANCHEF?feature=mhee">YouTube Video!</a></b></span></div>
<br />
<br />
<span style="font-size: large;"><b>Clara Margaret Czegeny and her Mother Helen Irene
Czegeny (Ilona Szabo) co-authored these highly sought after, beloved,
cherished and treasured Hungarian family recipes.<br /><br />These Hot
Hungarians are the original creators of </b></span><br />
<span style="font-size: large;"><b>"<span style="color: red;">Helen's Hungarian Heritage
Recipes"</span> They are the Heritage Queens! This culinary masterpiece
contains the best of the best Hungarian Heritage recipe collection ever.
For the first time, Helen and Clara share the best kept secrets of
Hungarian cooking with you!</b></span><br />
<br />
<span style="font-size: large;"><b>With old fashioned methods and attention to detail,
Chef Helen keeps alive an age old tradition of exceptional European
cookery. You will find a full range; from the simplest sumptuous savoury
meat dishes, vegetable side dishes and soups to the elegant and
elaborate world-renowned favourites!</b></span><br />
<br />
<span style="font-size: large;"><b>With our amazing ORIGINAL cookbook, <span style="color: red;"> </span></b></span><br />
<span style="font-size: large;"><b><span style="color: red;">Helen's Hungarian Heritage Recipes TM ©,</span></b></span><br />
<span style="font-size: large;"><b><span style="color: red;"> </span>we
wish to serve one purpose: to bring the "flavours of Hungary" nearer to
your hearts and also give you a glimpse into Hungarian life and acquaint
you with our wonderful hospitable country.</b></span><br />
<br />
<span style="font-size: large;"><b></b></span><br />
<div style="color: blue;">
<span style="font-size: large;"><b>~~~~~~~~~~~~~~~~ </b></span></div>
<div style="color: blue;">
</div>
<br />
<span style="font-size: large;"><b>To purchase a copy of this global sensation - visit our lovely website</b></span><br />
<span style="font-size: large;"><b><a href="http://www.helenshungarianheritagerecipes.com/%20%20">Helen's Hungarian Heritage Recipes</a> </b></span><br />
<br />
<span style="font-size: x-large;"><b><i>VI</i><i>szont Látásra!</i></b></span></div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-3362970751452266943.post-15898399601484057742012-07-11T15:31:00.003-04:002012-07-14T13:33:42.038-04:00HELEN'S HUNGARIAN HERITAGE RECIPES TM - HELEN'S HUNGARIAN HERITAGE RECIPES TM<div style="text-align: center;">
<span class="text"><b><span style="color: #3333ff; font-family: Verdana; font-size: medium;"><span style="font-size: 20px; line-height: 26px;">YOU WILL FALL IN LOVE WITH HUNGARIAN FOOD</span></span></b></span>
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<span class="text"><b><span style="color: #3333ff; font-family: Verdana; font-size: medium;"><span style="font-size: 20px; line-height: 26px;">ONE DISH AT A TIME...</span></span></b></span></div>
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<span class="text"><b><span style="color: #3333ff; font-family: Verdana; font-size: medium;"><span style="font-size: 20px; line-height: 26px;"><span style="color: red; font-size: x-large;">HELEN'S HUNGARIAN HERITAGE RECIPES TM </span><br />
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<span class="text"><b><span style="color: #3333ff; font-family: Verdana; font-size: medium;"><span style="font-size: 20px; line-height: 26px;">HERE'S THE LIST OF OVER 440 DELICIUOS RECIPES</span></span></b></span></div>
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<span class="text"><b><span style="color: #3333ff; font-family: Verdana; font-size: medium;"><span style="font-size: 20px; line-height: 26px;">ENGLISH INDEX </span></span></b><b><span style="font-family: Verdana; font-size: medium;"><span style="font-size: 20px; line-height: 26px;"> </span></span></b><b><span style="color: #ff3333; font-family: Verdana; font-size: medium;"><span style="font-size: 20px; line-height: 26px;">HUNGARIAN INDEX</span></span></b><b><span style="color: #009900; font-family: Verdana; font-size: x-small;"><span style="font-size: 14px; line-height: 18px;"> </span></span></b></span><br />
<span class="text"><b><span style="color: #009900; font-family: Verdana; font-size: x-small;"><span style="font-size: 14px; line-height: 18px;">APPETIZERS ELÖÉTELEK</span></span></b><b><span style="font-family: Verdana; font-size: x-small;"><span style="font-size: 14px; line-height: 18px;"> </span></span></b></span><br />
<span class="text"><b><span style="font-family: Verdana; font-size: x-small;"><span style="font-size: 14px; line-height: 18px;">Spice Ewe Cheese Spread Körözött Juhtúró<br />Cream Cheese Liptauer Leptöi Türo Krém Sajtbol<br />Ham-Stuffed Eggs Töltött Tojás Sonkával<br />Anchovy Stuffed Eggs Töltött Tojás Anchovi Halal<br />Chopped Chicken Liver- Májkrém- Magyar Kenömájas</span></span></b></span><br />
<span class="text"><b><span style="font-family: Verdana; font-size: x-small;"><span style="font-size: 14px; line-height: 18px;"> </span></span></b><b><span style="color: #990099; font-family: Verdana; font-size: x-small;"><span style="font-size: 14px; line-height: 18px;">SOUPS LEVESEK</span></span></b></span><br />
<span class="text"><b><span style="color: #990099; font-family: Verdana; font-size: x-small;"><span style="font-size: 14px; line-height: 18px;"> </span></span></b><b><span style="color: #00cc00; font-family: Verdana; font-size: x-small;"><span style="font-size: 14px; line-height: 18px;">FRUIT SOUPS GYÜMÖLCS LEVESEK</span></span></b><b><span style="font-family: Verdana; font-size: x-small;"><span style="font-size: 14px; line-height: 18px;"> </span></span></b></span><br />
<span class="text"><b><span style="font-family: Verdana; font-size: x-small;"><span style="font-size: 14px; line-height: 18px;">Sour Cherry Soup Meggy Leves<br />Apple Soup Alma Leves</span></span></b><b><span style="color: #00cc00; font-family: Verdana; font-size: x-small;"><span style="font-size: 14px; line-height: 18px;"> </span></span></b></span><br />
<span class="text"><b><span style="color: #00cc00; font-family: Verdana; font-size: x-small;"><span style="font-size: 14px; line-height: 18px;">MEAT SOUPS HUS LEVESEK</span></span></b><b><span style="font-family: Verdana; font-size: x-small;"><span style="font-size: 14px; line-height: 18px;"> </span></span></b></span><br />
<span class="text"><b><span style="font-family: Verdana; font-size: x-small;"><span style="font-size: 14px; line-height: 18px;">Beef Soup Marhahus Leves<br />Chicken/Hen Soup Csírke / Tyúk Leves</span></span></b></span><br />
<span class="text"><b><span style="font-family: Verdana; font-size: x-small;"><span style="font-size: 14px; line-height: 18px;"> </span></span></b><b><span style="color: #00cc00; font-family: Verdana; font-size: x-small;"><span style="font-size: 14px; line-height: 18px;">GOULASH SOUPS GULYÁS LEVESEK</span></span></b><b><span style="font-family: Verdana; font-size: x-small;"><span style="font-size: 14px; line-height: 18px;"> </span></span></b></span><br />
<span class="text"><b><span style="font-family: Verdana; font-size: x-small;"><span style="font-size: 14px; line-height: 18px;">Lamb Goulash Soup Júhus Gulyás<br />Pork Goulash Soup Sertés (Disznó) Gulyás<br />Beef Goulash Soup Marha Gulyás<br />Veal Goulash Soup Borjú Gulyás<br />Nokedli For Soup Nokedli Levesbe</span></span></b><b><span style="color: blue; font-family: Verdana; font-size: x-small;"><span style="font-size: 14px; line-height: 18px;"> </span></span></b></span><br />
<span class="text"><b><span style="color: blue; font-family: Verdana; font-size: x-small;"><span style="font-size: 14px; line-height: 18px;">VEGETABLE SOUPS ZÖLDSÉG LEVESEK</span></span></b><b><span style="font-family: Verdana; font-size: x-small;"><span style="font-size: 14px; line-height: 18px;"> </span></span></b></span><br />
<span class="text"><b><span style="font-family: Verdana; font-size: x-small;"><span style="font-size: 14px; line-height: 18px;">Bakony Outlaw Soup Bakony Leves<br />Mushroom Soup Gomba Leves<br />Croutons Kenyér Kockák<br />Tomato Soup w/ Dumplings Paradicsom Leves Nokedlivel<br />Caraway Soup Köménymagos Leves<br />Caraway Cream Soup Krémes Köménymagos Leves<br />Cauliflower Soup Karfiol Leves<br />Asparagus Cream Soup Spárga Krémleves<br />Celery Cream Soup Zeller Krémleves<br />Sour Cream Potato/Ham Soup Savanyú Téjfeles Krumplileves<br />Potato Vegetable Soup Zöldséges Krumpli Leves<br />Rustic Potato Noodle Soup Lebbencs Leves<br />Green Pea Soup/Dumplings Zöldborsó Leves Nokedlival<br />Yellow Waxed Bean Soup Savanyú Bableves<br />Dry Bean Soup Száraz Téjfeles Bableves<br />String Bean Soup Tejfeles Zöld Bableves<br />Green String Bean Soup Zöld Bableves<br />Bean Soup w/Pork Hocks Bableves Csülökkel<br />White Dry Bean Soup Száraz Bableves<br />Bean Soup in Mor Jokai Style Jókai Bableves or Szerb Bableves<br />Yellow Split Pea Soup Sárgaborso Leves<br />Green Lentil Soup Zöld Lencse Leves<br />Sour Egg Soup Savanyú Tojásleves<br />Kohlrabi Cream Soup Karálábe Krémleves<br />Hungarian Night Owl Soup Korhélyleves<br />Cabbage Soup Káposzta Leves<br />Onion Soup Hagyma Leves<br />Fisherman’s Soup Szegedi Halászlé<br />Fisherman’s Soup Hal Paprikás<br />Rustic Fisherman’s Soup Halászlé</span></span></b><b><span style="color: blue; font-family: Verdana; font-size: x-small;"><span style="font-size: 14px; line-height: 18px;"> </span></span></b></span><br />
<span class="text"><b><span style="color: blue; font-family: Verdana; font-size: x-small;"><span style="font-size: 14px; line-height: 18px;">STOCKS CSONT LÉ</span></span></b><b><span style="font-family: Verdana; font-size: x-small;"><span style="font-size: 14px; line-height: 18px;"> </span></span></b></span><br />
<span class="text"><b><span style="font-family: Verdana; font-size: x-small;"><span style="font-size: 14px; line-height: 18px;">Chicken/Hen Stock Tyúk /Csírke Huslé<br />Turkey Stock Pújka Huslé<br />Hungarian Sausage Stock Kolbász Lé<br />Pork Hock Stock Csülöklé<br />Ham Stock Sonkás Lé</span></span></b><b><span style="color: blue; font-family: Verdana; font-size: x-small;"><span style="font-size: 14px; line-height: 18px;"> </span></span></b></span><br />
<span class="text"><b><span style="color: blue; font-family: Verdana; font-size: x-small;"><span style="font-size: 14px; line-height: 18px;">SOUP NOODLES LEVES TÉSZTÁK</span></span></b></span><br />
<span class="text"><b><span style="color: blue; font-family: Verdana; font-size: x-small;"><span style="font-size: 14px; line-height: 18px;"> -</span></span></b><b><span style="font-family: Verdana; font-size: x-small;"><span style="font-size: 14px; line-height: 18px;">Homemade Noodles Gyurt Testák<br />Liver Dumplings Májas Gombóc<br />Hungarian Soup Dumplings Galuska – Nokedli Levesnek<br />Pinched Soup Noodles Csipetke Tészta Levesnek<br />Cream of Wheat Dumplings Griz Galuska Levesnek<br />Grated Egg Dumplings Tarhonya Levesnek<br />Fried Egg Dumplings Pirított Tarhonya</span></span></b><b><span style="color: blue; font-family: Verdana; font-size: x-small;"><span style="font-size: 14px; line-height: 18px;"> </span></span></b></span><br />
<span class="text"><b><span style="color: blue; font-family: Verdana; font-size: x-small;"><span style="font-size: 14px; line-height: 18px;">SAUCES, SALADS SZOSZOK, SALÁTÁK<br />and SIDES ÉS KÖRÉTELEK</span></span></b><b><span style="font-family: Verdana; font-size: x-small;"><span style="font-size: 14px; line-height: 18px;"> </span></span></b></span><br />
<span class="text"><b><span style="font-family: Verdana; font-size: x-small;"><span style="font-size: 14px; line-height: 18px;">Gooseberry Cream Sauce Kosméte Mártás<br />Sour Cherry Sauce Meggy Mártás<br />Dill Pickle Sauce Uborka Mártás<br />Dill Sauce Kapor Mártás<br />Tomato Sauce Paradicsom Mártás</span></span></b></span><br />
<span class="text"><b><span style="font-family: Verdana; font-size: x-small;"><span style="font-size: 14px; line-height: 18px;"> </span></span></b><b><span style="color: blue; font-family: Verdana; font-size: x-small;"><span style="font-size: 14px; line-height: 18px;">SALADS SALÁTÁK</span></span></b></span><br />
<span class="text"><b><span style="color: blue; font-family: Verdana; font-size: x-small;"><span style="font-size: 14px; line-height: 18px;"> </span></span></b><b><span style="font-family: Verdana; font-size: x-small;"><span style="font-size: 14px; line-height: 18px;">Cucumber Salad w/Sour Cream Téjfélés Uborka Saláta<br />Cucumber Salad Uborka Saláta<br />Coleslaw Vinaigrette Savanyú Káposzta Saláta<br />Creamy Cole Slaw Krémes Káposzta Saláta<br />Wilted Leaf Lettuce Édes Saláta<br />Lettuce W/Bacon Dressing Öntött Saláta<br />Hungarian Tomato Salad Paradicsom Saláta<br />Pickled Pepper Relish Csalamádé<br />Dill Pickles Kovászos Uborka<br />Hot Bacon Potato Salad Sültszalonnás Krumpli Saláta<br />Sauerkraut Savanyú Káposzta</span></span></b><b><span style="color: #3333ff; font-family: Verdana; font-size: x-small;"><span style="font-size: 14px; line-height: 18px;"> </span></span></b></span><br />
<span class="text"><b><span style="color: #3333ff; font-family: Verdana; font-size: x-small;"><span style="font-size: 14px; line-height: 18px;">VEGETABLE SIDE DISHES ZÖLDSÉG KÖRÉTELEK</span></span></b><b><span style="font-family: Verdana; font-size: x-small;"><span style="font-size: 14px; line-height: 18px;"> </span></span></b></span><br />
<span class="text"><b><span style="font-family: Verdana; font-size: x-small;"><span style="font-size: 14px; line-height: 18px;">Sweet Creamed Green Peas Zöldborsó Fözelék<br />White Bean Stew W/Sausage Fehér Bab Fözelék Kolbászal<br />Polenta, Onions & Bacon Puliszka Hagymás/Tepértös Zsíral<br />Creamed Spinach Sauce Magyaros Spenót Fözelék<br />Hungarian Toast Bundás Kenyér<br />Buttered Carrots Párolt Sárga Répa<br />Creamed Buttered Carrots Sárga Répa Fözelék<br />Summer Squash w/Dill Kapros Téjfélés Tökfözelék<br />Hungarian Baked Cauliflower Sült Karfiol<br />Breaded Cauliflower Kirántot Karfiol<br />Mushroom Omelette Gomba Tojással<br />Parsley Rice Side Dish Petrezsélymes Rizsa<br />Rice Side Dish Rizsa</span></span></b><b><span style="color: #3333ff; font-family: Verdana; font-size: x-small;"><span style="font-size: 14px; line-height: 18px;"> </span></span></b></span><br />
<span class="text"><b><span style="color: #3333ff; font-family: Verdana; font-size: x-small;"><span style="font-size: 14px; line-height: 18px;">PEPPER DISHES PAPRIKÁS EGYTÁLAK</span></span></b><b><span style="font-family: Verdana; font-size: x-small;"><span style="font-size: 14px; line-height: 18px;"> </span></span></b></span><br />
<span class="text"><b><span style="font-family: Verdana; font-size: x-small;"><span style="font-size: 14px; line-height: 18px;">Mixed Pepper Stew or Ratatouilee Lecsó<br />Mixed Pepper Stew Lecsó Kolbászal<br />Mixed Pepper Stew with Sausage Lecsó Kolbászal<br />Mixed Pepper Stew with Eggs Lecsó Tojásal<br />Stuffed Peppers Töltött Paprika</span></span></b><b><span style="color: #0000cc; font-family: Verdana; font-size: x-small;"><span style="font-size: 14px; line-height: 18px;"> </span></span></b></span><br />
<span class="text"><b><span style="color: #0000cc; font-family: Verdana; font-size: x-small;"><span style="font-size: 14px; line-height: 18px;">POTATO DISHES KRUMPLIS EGYTÁLAK</span></span></b></span><br />
<span class="text"><b><span style="color: #0000cc; font-family: Verdana; font-size: x-small;"><span style="font-size: 14px; line-height: 18px;"> </span></span></b><b><span style="font-family: Verdana; font-size: x-small;"><span style="font-size: 14px; line-height: 18px;">Potato Egg, Sausage Bake Rakott Krumpli Kolbászal<br />Fried Sliced Potatoes Szeletelt Burgonya (Krumpli)<br />Rustic Shepherd's Pototo Bake Slambuc Bográcsba<br />Rustic Shepherd’s Potato Bake Öhön<br />Potato Noodle Casserole Krumplistészta<br />Potato Noodle Casserole Grenadírmars<br />Potato Noodle Casserole Gránátos Kocka<br />Parsley Potatoes Petrezsélymes Krumpli<br />Paprika Potato Sausage Stew Kolbászos Paprikás Krumpli<br />Potato Pancakes Krumpli Lángos<br />Baked Potato Rosti Pancakes Krumpli Lepcsánka<br />Potato Mush Krumpli Dódele</span></span></b><b><span style="color: #000066; font-family: Verdana; font-size: x-small;"><span style="font-size: 14px; line-height: 18px;"> </span></span></b></span><br />
<span class="text"><b><span style="color: #000066; font-family: Verdana; font-size: x-small;"><span style="font-size: 14px; line-height: 18px;">SWEET NOODLE DISHES VEGYES NUDLI EGYTÁLAK</span></span></b><b><span style="font-family: Verdana; font-size: x-small;"><span style="font-size: 14px; line-height: 18px;"> </span></span></b></span><br />
<span class="text"><b><span style="font-family: Verdana; font-size: x-small;"><span style="font-size: 14px; line-height: 18px;">Dumplings Nokedli or Galuska<br />Dill Dumplings Nokedli or Galuska Kaporal<br />Dumplings For Soups Nokedli Levesnek</span></span></b><b><span style="color: #660099; font-family: Verdana; font-size: x-small;"><span style="font-size: 14px; line-height: 18px;"> </span></span></b></span><br />
<span class="text"><b><span style="color: #660099; font-family: Verdana; font-size: x-small;"><span style="font-size: 14px; line-height: 18px;">SAVOURY NOODLE DISHES SÓS NUDLI EGYTÁLAK</span></span></b><b><span style="font-family: Verdana; font-size: x-small;"><span style="font-size: 14px; line-height: 18px;"> </span></span></b></span><br />
<span class="text"><b><span style="font-family: Verdana; font-size: x-small;"><span style="font-size: 14px; line-height: 18px;">Bread Crumb Noodles Pirított Kenyér Laska Tészta<br />Cream Of Wheat Noodles Pirított Griz Laska Tészta<br />Cottage Cheese Dumplings Túrós Gombóc<br />Cottage Cheese Noodles with Bacon Túrós Csusza<br />Noodles with Ham Sonkás Kocka<br />Rustic Ham Pie Sonkás Kocka Bundába<br />Ewe Curd Dumplings Sztrapacska</span></span></b><b><span style="color: #0000cc; font-family: Verdana; font-size: x-small;"><span style="font-size: 14px; line-height: 18px;"> </span></span></b></span><br />
<span class="text"><b><span style="color: #0000cc; font-family: Verdana; font-size: x-small;"><span style="font-size: 14px; line-height: 18px;">SWEET NOODLE DISHES ÉDES NUDLI EGYTÁLAK</span></span></b><b><span style="font-family: Verdana; font-size: x-small;"><span style="font-size: 14px; line-height: 18px;"> </span></span></b></span><br />
<span class="text"><b><span style="font-family: Verdana; font-size: x-small;"><span style="font-size: 14px; line-height: 18px;">Noodles With Walnuts Diós Metélt<br />Noodles With Jam and Walnuts Laska Teszta Dioval vagy Lekváral<br />Hungarian Noodle Pudding Magyaros Sült Laska Tészta<br />Noodles With Poppy Seeds Mákos Metélt<br />Noodles with Jam Lekváros Metélt<br />Noodles Squares With Jam Lekváros Barát Fül vagy Túrós Bárát Fül<br />Noodles Squares w/Cot Cheese Lekváros Derelye vagy Túrós Derelye<br />Cottage Cheese Noodle Pudding Stíriai Metélt<br />Noodle Pudding Szatmári Szilvás Gombóc<br />Prune Plum Dumplings Puliszka<br />Polenta Rakott Puliszka<br />Layered Cornmeal Casserole Tejben Fött Laska Teszta</span></span></b><b><span style="color: #3333ff; font-family: Verdana; font-size: x-small;"><span style="font-size: 14px; line-height: 18px;"> </span></span></b></span><br />
<span class="text"><b><span style="color: #3333ff; font-family: Verdana; font-size: x-small;"><span style="font-size: 14px; line-height: 18px;">CABBAGE DISHES KÁPOSZTÁS EGYTÁLAK</span></span></b><b><span style="font-family: Verdana; font-size: x-small;"><span style="font-size: 14px; line-height: 18px;"> </span></span></b></span><br />
<span class="text"><b><span style="font-family: Verdana; font-size: x-small;"><span style="font-size: 14px; line-height: 18px;">Cabbage Rolls Töltöt Káposzta<br />Savoy Cabbage & Potato Stew Kelkáposzta Fözelék<br />Sauerkraut Hungarian Style Dinstelt Savanyú Káposzta<br />Stir-Fried Sauerkraut Habart Káposzta<br />Stewed Cabbage Vörös Káposzta<br />Sweet & Sour Red or Purple Cabbage Lila Káposzta<br />Stewed Cabbage w/Tomatoes Paradicsomos Káposzta<br />Fried Cabbage Stew Tórós Káposzta<br />Sauerkraut, Pork Casserole Kolozsvári Rakott Káposzta<br />Layered Cabbage Erdélyi Rakott Káposzta<br />Stir-Fried Cabbage Dinstelt Káposzta<br />Cabbage Noodles Káposztás Kocka<br />Slipped Cabbage Crepes Csúsztatott Kaposzta Palacsinta</span></span></b><b><span style="color: #3333ff; font-family: Verdana; font-size: x-small;"><span style="font-size: 14px; line-height: 18px;"> </span></span></b></span><br />
<span class="text"><b><span style="color: #3333ff; font-family: Verdana; font-size: x-small;"><span style="font-size: 14px; line-height: 18px;">MAIN DISHES ELSÖ FOGÁSOK<br />GULYÁS DISHES BOGRÁCS GULYÁSOK</span></span></b><b><span style="font-family: Verdana; font-size: x-small;"><span style="font-size: 14px; line-height: 18px;"> </span></span></b></span><br />
<span class="text"><b><span style="font-family: Verdana; font-size: x-small;"><span style="font-size: 14px; line-height: 18px;">Pork Goulash Székely Sertés (Disznó) Guly<br />Pork & Sauerkraut Stew Székely Káposzta<br />Beef Goulash Marha Gulyás<br />Transylvanian Veal Stew Borjú Tokány<br />Hungarian Sausage Magyar Kolbász<br />Hungarian Sausage Magyar Csabai Kolbász<br />Hungarian Liver Sausage Magyar Májas Hurka</span></span></b><b><span style="color: blue; font-family: Verdana; font-size: x-small;"><span style="font-size: 14px; line-height: 18px;"> </span></span></b></span><br />
<span class="text"><b><span style="color: blue; font-family: Verdana; font-size: x-small;"><span style="font-size: 14px; line-height: 18px;">STEWS & MEAT DISHES PÖRKÖLT EGYTÁLAK</span></span></b><b><span style="font-family: Verdana; font-size: x-small;"><span style="font-size: 14px; line-height: 18px;"> </span></span></b></span><br />
<span class="text"><b><span style="font-family: Verdana; font-size: x-small;"><span style="font-size: 14px; line-height: 18px;">Beef Stew with Pearl Dumplings Marha Pörkölt Meg Pirított Tarhonya<br />Veal Stew Borjú Pörkölt<br />Lamb Stew Bárány Pörkölt<br />Pork Stew Sertés Pörkölt (Disznó) Pörkölt<br />Chicken Stew Csírke Pörkölt</span></span></b><b><span style="color: #003399; font-family: Verdana; font-size: x-small;"><span style="font-size: 14px; line-height: 18px;"> </span></span></b></span><br />
<span class="text"><b><span style="color: #003399; font-family: Verdana; font-size: x-small;"><span style="font-size: 14px; line-height: 18px;">PAPRIKÁS MEAT DISHES PAPRIKÁS EGYTÁLAK</span></span></b><b><span style="font-family: Verdana; font-size: x-small;"><span style="font-size: 14px; line-height: 18px;"> </span></span></b></span><br />
<span class="text"><b><span style="font-family: Verdana; font-size: x-small;"><span style="font-size: 14px; line-height: 18px;">Chicken Paprikás Csírke Paprikás<br />Veal Paprikás Borjú Paprikás<br />Savoury Meat Crepes Húsós Hortobágyi Palacsinta<br />Veal Shanks Paprikás Borjú Lábszár Paprikás<br />Paprikás Potato Stew Krumpli Paprikás<br />Paprikás Mushroom Stew Gomba Paprikás<br />Chicken Giblet Stew Zúza Pörkölt/Paprikás</span></span></b><b><span style="color: #0033ff; font-family: Verdana; font-size: x-small;"><span style="font-size: 14px; line-height: 18px;"> </span></span></b></span><br />
<span class="text"><b><span style="color: #0033ff; font-family: Verdana; font-size: x-small;"><span style="font-size: 14px; line-height: 18px;">VEAL, BEEF, LAMB MEAT DISHES ELSÖ FOGÁSOK<br />es VADAS EGYTÁLAK</span></span></b><b><span style="font-family: Verdana; font-size: x-small;"><span style="font-size: 14px; line-height: 18px;"> </span></span></b></span><br />
<span class="text"><b><span style="font-family: Verdana; font-size: x-small;"><span style="font-size: 14px; line-height: 18px;">Veal Cutlets Bécsiszelet<br />Weiner Schnitzel Töltött Borjú Hus Rostéjos<br />Veal Side with Pockets Töltelék Borjúnak<br />Bread Stuffing For Veal Pirított Borjú Máj<br />Sautéed Veal Livers Piritott Borjú Maj<br />Sautéed Beef Livers Pirított Marha Máj<br />Round Steak Sérpénjös Rostélyos<br />Steak with Mushroom Sauce Marha Hus Gombával<br />Hamburgers or Meat Balls Labdapecsenye Vagy Fasírt (Fasi</span></span></b><span style="font-family: Verdana; font-size: x-small;"><span style="font-size: 14px; line-height: 18px;">ír</span></span><b><span style="font-family: Verdana; font-size: x-small;"><span style="font-size: 14px; line-height: 18px;">ozotta)<br />Meat Loaf Surprise Töltöt Fasírt<br />Roast Beef Marha Sült<br />Roast Leg of Lamb Báránj Sült</span></span></b><b><span style="color: #660099; font-family: Verdana; font-size: x-small;"><span style="font-size: 14px; line-height: 18px;"> </span></span></b></span><br />
<span class="text"><b><span style="color: #660099; font-family: Verdana; font-size: x-small;"><span style="font-size: 14px; line-height: 18px;">WILD MEAT DISHES VADAS EGYTÁLAK</span></span></b><b><span style="font-family: Verdana; font-size: x-small;"><span style="font-size: 14px; line-height: 18px;"> </span></span></b></span><br />
<span class="text"><b><span style="font-family: Verdana; font-size: x-small;"><span style="font-size: 14px; line-height: 18px;">Braised Rabbit In Red Wine </span></span></b></span><br />
<span class="text"><b><span style="font-family: Verdana; font-size: x-small;"><span style="font-size: 14px; line-height: 18px;"> Pácolt Vad Nyúl Piros Borban<br />Bread Dumplings Zsemle Gomboc</span></span></b><b><span style="color: #0033cc; font-family: Verdana; font-size: x-small;"><span style="font-size: 14px; line-height: 18px;"> </span></span></b></span><br />
<span class="text"><b><span style="color: #0033cc; font-family: Verdana; font-size: x-small;"><span style="font-size: 14px; line-height: 18px;">PORK & HAM DISHES SERTÉS (DISZNÓ) EGYTÁLAK</span></span></b><b><span style="font-family: Verdana; font-size: x-small;"><span style="font-size: 14px; line-height: 18px;"> </span></span></b></span><br />
<span class="text"><b><span style="font-family: Verdana; font-size: x-small;"><span style="font-size: 14px; line-height: 18px;">Pork Chops Sertés (Disznó) Szeletek<br />Garlic Ribs & Red Cabbage Foghagymás Sertés (Disznó) Káposztával<br />Breaded Pork Cutlets Rántott Sertés (Disznó) Hus<br />Pork Shoulder Roast Sertés (Disznó) Sült<br />Jellied Pig Feet Kocsonya<br />Sautéed Pork Liver Pirított Sertésmaj<br />Scrambled Eggs with Bacon Magyaros Szalonna Tojással<br />Scrambled Eggs with Sausage Magyaros Kolbász Tojással<br />Paprika Bacon Paprikás Szalonna<br />Paprika Bacon Cigány Szalonna<br />Gypsy Bacon Magyaros Paprikás Szalona</span></span></b><b><span style="color: #0000cc; font-family: Verdana; font-size: x-small;"><span style="font-size: 14px; line-height: 18px;"> </span></span></b></span><br />
<span class="text"><b><span style="color: #0000cc; font-family: Verdana; font-size: x-small;"><span style="font-size: 14px; line-height: 18px;">FISH DISHES HAL EGYTÁLAK</span></span></b><b><span style="font-family: Verdana; font-size: x-small;"><span style="font-size: 14px; line-height: 18px;"> </span></span></b></span><br />
<span class="text"><b><span style="font-family: Verdana; font-size: x-small;"><span style="font-size: 14px; line-height: 18px;">Fried Fish Sült Hal<br />Deep Fried Breaded Fish Kirántott Hal</span></span></b><b><span style="color: #000099; font-family: Verdana; font-size: x-small;"><span style="font-size: 14px; line-height: 18px;"> </span></span></b></span><br />
<span class="text"><b><span style="color: #000099; font-family: Verdana; font-size: x-small;"><span style="font-size: 14px; line-height: 18px;">POULTRY DISHES SZÁRNYAS EGYTÁLAK</span></span></b><b><span style="font-family: Verdana; font-size: x-small;"><span style="font-size: 14px; line-height: 18px;"> </span></span></b></span><br />
<span class="text"><b><span style="font-family: Verdana; font-size: x-small;"><span style="font-size: 14px; line-height: 18px;">Deep Fried Breaded Chicken Kirántott Csírke<br />Fried Chicken Livers Sült Csírke Máj<br />Breaded Chicken Livers Kirántot Csírke Máj<br />Breaded Goose Livers Rántot Libamájszeletek<br />Goose Liver Liba Máj<br />Roast Duck Sült Kacsa<br />Fried Rice w/ Duck Giblets Kacsás Kása/Rizses Kása<br />Orange Ginger Sauce Narancs Szósz<br />Roast Chicken Sült Csírke<br />Stuffed Chicken Töltött Csírke<br />Stuffed Turkey Töltött Pujka<br />Giblet Bread Stuffing Zúza Töltelék</span></span></b><b><span style="color: #0000cc; font-family: Verdana; font-size: x-small;"><span style="font-size: 14px; line-height: 18px;"> </span></span></b></span><br />
<span class="text"><b><span style="color: #0000cc; font-family: Verdana; font-size: x-small;"><span style="font-size: 14px; line-height: 18px;">SPICE MIXES FÜSZEREK</span></span></b><b><span style="font-family: Verdana; font-size: x-small;"><span style="font-size: 14px; line-height: 18px;"> </span></span></b></span><br />
<span class="text"><b><span style="font-family: Verdana; font-size: x-small;"><span style="font-size: 14px; line-height: 18px;">Chef’s Salt Sakács Soja<br />Poultry Seasoning Csírke és Pujka Füszerek<br />Steak Spice Hús Füsér<br />Hungarian Spice Mix Magyar Füser</span></span></b><b><span style="color: blue; font-family: Verdana; font-size: x-small;"><span style="font-size: 14px; line-height: 18px;"> </span></span></b></span><br />
<span class="text"><b><span style="color: blue; font-family: Verdana; font-size: x-small;"><span style="font-size: 14px; line-height: 18px;">PASTRIES, SQUARES ÉDESSÉGEK<br />TORTES & CREPES APRO SÜTEMÉNY</span></span></b><b><span style="color: #990099; font-family: Verdana; font-size: x-small;"><span style="font-size: 14px; line-height: 18px;"> </span></span></b></span><br />
<span class="text"><b><span style="color: #990099; font-family: Verdana; font-size: x-small;"><span style="font-size: 14px; line-height: 18px;">SWEET DOUGH, BISCUITS ÉDES KALÁCS</span></span></b><b><span style="font-family: Verdana; font-size: x-small;"><span style="font-size: 14px; line-height: 18px;"> </span></span></b></span><br />
<span class="text"><b><span style="font-family: Verdana; font-size: x-small;"><span style="font-size: 14px; line-height: 18px;">COFFEE CAKES & STRUDELS KUGLOFOK , KALÁCSOK<br />Cottage Cheese Bundles Debreceni Túrós Béles<br />Cottage Cheese Pockets Túrós Taska<br />Cottage Cheese Pie with Dill Kapros Túrós Lepény<br />Walnut & Jam Crescents Diós és Lekváros Kifli<br />Flakey Hungarian Crescents Magyaros Omlós Kifli<br />Crescents Kifli<br />Mix-Master Crescents Verö Gép Kifli<br />Flakey Crescents Réteges Kifli<br />Flakey Pastry Leveles Tészta<br />Flakey Puff Pastry Réteges Leveles Tészta<br />Date Bow Twists Datolya Csokort</span></span></b><b><span style="color: #990099; font-family: Verdana; font-size: x-small;"><span style="font-size: 14px; line-height: 18px;"> </span></span></b></span><br />
<span class="text"><b><span style="color: #990099; font-family: Verdana; font-size: x-small;"><span style="font-size: 14px; line-height: 18px;">SWEET YEAST BREADS ÉDES KALÁCS TÉSZTÁK</span></span></b></span><br />
<span class="text"><b><span style="color: #990099; font-family: Verdana; font-size: x-small;"><span style="font-size: 14px; line-height: 18px;"> </span></span></b><b><span style="font-family: Verdana; font-size: x-small;"><span style="font-size: 14px; line-height: 18px;">Basic Sweet Dough Édes Kalács Tészta<br />Cinnamon Buns Darázs Fészek<br />Chocolate Snails Csokoládés Csiga<br />Braided Raisin Bread Fonot Kalács<br />Golden Dumpling Coffee Cake Arany Galuska<br />Fancy Dough Különleges Kalács<br />Basic Sweet Dough Édes Kalács<br />Helen’s Basic Sweet Dough Ilonkának Édes Kalácsya<br />Simple Sweet Dough Konyü Lusta Kalács<br />Hungarian Jam-Filled Sweet Rolls Lekváros Bukta</span></span></b><b><span style="color: #990099; font-family: Verdana; font-size: x-small;"><span style="font-size: 14px; line-height: 18px;"> </span></span></b></span><br />
<span class="text"><b><span style="color: #990099; font-family: Verdana; font-size: x-small;"><span style="font-size: 14px; line-height: 18px;">KUGLÓF & COFFEE CAKES KUGLOFOK ES KALÁCSOK</span></span></b></span><br />
<span class="text"><b><span style="color: #990099; font-family: Verdana; font-size: x-small;"><span style="font-size: 14px; line-height: 18px;"> </span></span></b><b><span style="font-family: Verdana; font-size: x-small;"><span style="font-size: 14px; line-height: 18px;">Chocolate Kuglóf Fonot Csokoládés Kalács<br />Vanilla Coffee Cake Vaníliás Kuglóf<br />Hungarian Chimney Cake Kürtôskalács<br />Walnut & Poppy Seed Rolls Diós és Mákos Kalács (Beigli)<br />Butter Flaps Töltött Vajas Tészta<br />Somlói Sponge Cake Somlói Galuska<br />Poppy Seed Bread Pudding Mákos Guba (Bobolyka)<br />Water Rising Twists Vizben Kelt Tekercs<br />Water Rising Crescents Vizben Kelt Kifli<br />Non-Plus Ultra Cookies Non-Plus-Ultra<br />Scalloped Apricot Cookies Apro Tea Sütemény<br />Hussars’ Kisses Huszár Csók<br />Hungarian Honey Cookies Mézeskalács<br />Honey Kisses Mézes Pusszedli (Csók)<br />Meringue Kisses Hab Csók<br />Poppy Seed Cookies Mákos Sütemény<br />Ishler Heart Cookies Ischler Fánk</span></span></b><b><span style="color: blue; font-family: Verdana; font-size: x-small;"><span style="font-size: 14px; line-height: 18px;"> </span></span></b></span><br />
<span class="text"><b><span style="color: blue; font-family: Verdana; font-size: x-small;"><span style="font-size: 14px; line-height: 18px;">BISCUITS & BREADS POGÁCSAK ÉS KENYEREK</span></span></b><b><span style="font-family: Verdana; font-size: x-small;"><span style="font-size: 14px; line-height: 18px;"> </span></span></b></span><br />
<span class="text"><b><span style="font-family: Verdana; font-size: x-small;"><span style="font-size: 14px; line-height: 18px;">Hungarian Cracking Biscuits Pogácsa<br />Crackling Biscuits Omlós Tepértös Pogácsa<br />Extremely Flakey Scones Tepértös Pogácsa<br />Flakey Butter Biscuits Vajas Pogácsa<br />Sweet Butter Biscuits Édes Vajas Pogacsa<br />Potato Biscuits Burgonya Pogácsa<br />Hungarian Braided Bread Magyar Fónot Kenyér<br />Hungarian Whole Wheat Bread Magyar Kenyér (Egész Búza)<br />Hungarian Country Bread Magyar Kenyér<br />Hungarian Country Bread Magyar Zsemle Kenyér<br />Bread Rolls Magyar Kenyér<br />Salt Bread Sticks Sós Rudak<br />Beer Pretzels Sór Palcza vagy Sór Perecz<br />Cheese Straws Sajtos Stangli<br />Hungarian Fried Bread Magyar Lángos</span></span></b><b><span style="color: #6600ff; font-family: Verdana; font-size: x-small;"><span style="font-size: 14px; line-height: 18px;"> </span></span></b></span><br />
<span class="text"><b><span style="color: #6600ff; font-family: Verdana; font-size: x-small;"><span style="font-size: 14px; line-height: 18px;">STRUDELS RÉTES TÉSZTÁK</span></span></b><b><span style="font-family: Verdana; font-size: x-small;"><span style="font-size: 14px; line-height: 18px;"> </span></span></b></span><br />
<span class="text"><b><span style="font-family: Verdana; font-size: x-small;"><span style="font-size: 14px; line-height: 18px;">Hungarian Strudel Rétes Tészta<br />Cabbage Strudel Káposztás Rétes<br />Wild Mushroom Strudel Vad Gomba Rétes<br />Ham Strudel Sonkás Rétes<br />Potato Strudel Burgonyás Rétes<br />Sour Cheery Strudel Savanyú Cseresznyés Rétes<br />Apple Strudel Almás Rétes<br />Poppy Seed Strudel Mákos Rétes<br />Walnut Strudel Diós Rétes<br />Cottage Cheese Strudel Túrós Rétes<br />Grape Strudel W/Wine Sauce Szölös Rétes Borsodo Szószban<br />Rice Pudding Strudel Tejbe Rizsa Rétes<br />Varga Strudel Cake Varga Béles Rétes Tésztábol<br />Vanilla Custard Cream Vanília Krém<br />Hungarian Cream Puffs Képviselö Fánk<br />Hungarian Love Letters Szerelmes Levelek</span></span></b></span><br />
<span class="text"><b><span style="font-family: Verdana; font-size: x-small;"><span style="font-size: 14px; line-height: 18px;"> </span></span></b><b><span style="color: #3333ff; font-family: Verdana; font-size: x-small;"><span style="font-size: 14px; line-height: 18px;">CAKES & TORTES SÜLT TÉSTÁK ÉS TORTÁK</span></span></b><b><span style="font-family: Verdana; font-size: x-small;"><span style="font-size: 14px; line-height: 18px;"> </span></span></b></span><br />
<span class="text"><b><span style="font-family: Verdana; font-size: x-small;"><span style="font-size: 14px; line-height: 18px;">Walnut Torte Diós Torta<br />Chocolate Walnut Torte Csokoladés Diós Torta #4<br />Hazelnut Torte Mógyórós Torta<br />Flourless Hazelnut Torte Mógyórós Torta-(Liszt Nekül)<br />Hungarian Honey Torte Mézes Torta/Mézes Szelet<br />Dobos Torte Dobos Torta<br />Chestnut Torte Gesztenyepüre Torta<br />Feather Sponge Cake Piskóta Torta<br />Jelly Roll Piskóta Tekercs<br />Chocolate Jelly Roll Csokoládés Piskóta Tekercs<br />Chocolate Nut Jelly Roll Csokoládés Diós Tekercs<br />Red Currant Cake Ribizli Torta<br />Apple Cake Almás Sütemény<br />Carrot Cake Sárga Répa Torta<br />Pineapple Angel Food Torte Ananás Torta<br />Pineapple Pound Cake Ananás Torta<br />Hungarian Cherry Torte Cseresznye Torta<br />Hungarian Cherry Squares Cseresznye Lepény<br />Hungarian Cherry Sponge Megyes Piskóta<br />Hungarian Esterházy Torte Magyar Esterházy Torta<br />Szatmár Plum Cake Szatmári Szilva Torta</span></span></b><b><span style="color: #3333ff; font-family: Verdana; font-size: x-small;"><span style="font-size: 14px; line-height: 18px;"> </span></span></b></span><br />
<span class="text"><b><span style="color: #3333ff; font-family: Verdana; font-size: x-small;"><span style="font-size: 14px; line-height: 18px;">SQUARES LEPÉNYEK ÉS SZELETEK </span></span></b><b><span style="font-family: Verdana; font-size: x-small;"><span style="font-size: 14px; line-height: 18px;"> </span></span></b></span><br />
<span class="text"><b><span style="font-family: Verdana; font-size: x-small;"><span style="font-size: 14px; line-height: 18px;">Cocoanut Squares Kóküsdió Kocka<br />Chocolate Mousse Squares Rigó Jancsi<br />Chocolate Walnut Squares Csokoladés -Diós Kocka<br />Hungarian Christmas Bars Karácsonyi Sutemeny<br />Women’s Whim Nöi Szeszély<br />Cottage Cheese Squares Túrós Lepény or Túrós Pite<br />Rákóczi Style Cheese Squares Rákóczi – Túróslepény<br />Vanilla Custard Squares Krémes<br />Napoleon Creams Nápoli Szelet<br />Vanilla Cream Vanília Krém<br />Walnut Chocolate Squares Diós/ Csokoládés Krémes Szeletek<br />Czechoslovakia Cream Squares Cseh Krémes<br />Chocolate Squares Kakaós Lepény<br />Apricot Chocolate Slices Lekváros Csokoládés Szeletek<br />Cherry Squares Cseresznyés Lepény<br />Apple Squares Almás Lepény<br />Apple Squares w/Nuts Almás Pite Dioval<br />Apricot Jam Diamonds Lekváros Rácsos Tészta<br />Hungarian Plum Cake Szilvás Lepény<br />Walnut & Apricot Diamonds Diós és Lekváros Rácsosz Tészta<br />Triple Decker Pastry Soros Szeletek<br />Poppy Seed Squares Dupla Tésztás Mákos Szeletek<br />Hungarian Walnut Squares Diós Szeletek<br />Lattice Slices Rácsos Tészta<br />Gérbaud Slices Zserbó Szelet-Gérbaud Szelet</span></span></b></span><br />
<span class="text"><b><span style="font-family: Verdana; font-size: x-small;"><span style="font-size: 14px; line-height: 18px;"> </span></span></b><b><span style="color: blue; font-family: Verdana; font-size: x-small;"><span style="font-size: 14px; line-height: 18px;">DOUGHNUTS FÁNK</span></span></b><b><span style="font-family: Verdana; font-size: x-small;"><span style="font-size: 14px; line-height: 18px;"> </span></span></b></span><br />
<span class="text"><b><span style="font-family: Verdana; font-size: x-small;"><span style="font-size: 14px; line-height: 18px;">Raised Doughnuts Fánk<br />Jam-Filled Doughnuts Lekvárral Töltöt Fánk<br />Angels’ Wings -Deep Fried Cookies Forgács Fánk/Csöröge</span></span></b><b style="color: blue;"><span style="font-family: Verdana; font-size: x-small;"><span style="font-size: 14px; line-height: 18px;"> </span></span></b></span><br />
<span class="text"><b style="color: blue;"><span style="font-family: Verdana; font-size: x-small;"><span style="font-size: 14px; line-height: 18px;">CRÉPES PALACSINTÁK</span></span></b><b style="color: blue;"><span style="font-family: Verdana; font-size: x-small;"><span style="font-size: 14px; line-height: 18px;"> </span></span></b></span><br />
<span class="text"><b><span style="font-family: Verdana; font-size: x-small;"><span style="font-size: 14px; line-height: 18px;">Savoury Hungarian Crepes Magyar Palacsinta<br />Hungarian Crepes Túrós Töltelék<br />Cottage Cheese Filling Magyar Palacsinta<br />Apple Crêpes 3 Ways Almás Palacsinta 3 Ways<br />Crêpe Noodles Metélt Palacsinta<br />Crépe Fringes/Rags Palacsinta Roytok/Rongyok<br />Stacked Crépes Rakott Palacsinta<br />Strawberry Crépes Palacsinta Földieperrel<br />Gundel Crépes Gundel Palacsinta<br />Emperor’s Trifle/Omelet Császármorzsa</span></span></b><b><span style="color: #0033cc; font-family: Verdana; font-size: x-small;"><span style="font-size: 14px; line-height: 18px;"> </span></span></b></span><br />
<span class="text"><b><span style="color: #0033cc; font-family: Verdana; font-size: x-small;"><span style="font-size: 14px; line-height: 18px;">MORE DESSERTS HAZI ÉDESSÉGEK</span></span></b><b><span style="font-family: Verdana; font-size: x-small;"><span style="font-size: 14px; line-height: 18px;"> </span></span></b></span><br />
<span class="text"><b><span style="font-family: Verdana; font-size: x-small;"><span style="font-size: 14px; line-height: 18px;">Vanilla Floating Islands Madár Tej<br />Rhubarb Crumble Rebarbara Lepény<br />Walnut Brittle Cream Torte Grillázs Krém Torta<br />Apricot Pudding Kecskeméti Barackpuding<br />Rice Pudding Tejbe Rizsa<br />Rice Pudding Cake Rizskók<br />Rice Pudding Soufflé Rizsfelfújt<br />Deep Fried Cream of Wheat Kirántot Tejbe Griz<br />Vanilla Confectioners' Sugar Vanília Porcukor</span></span></b><b><span style="color: #3333ff; font-family: Verdana; font-size: x-small;"><span style="font-size: 14px; line-height: 18px;"> </span></span></b></span><br />
<span class="text"><b><span style="color: #3333ff; font-family: Verdana; font-size: x-small;"><span style="font-size: 14px; line-height: 18px;">FROSTINGS & FILLINGS MÁZOK ÉS KRÉMEK</span></span></b><b><span style="font-family: Verdana; font-size: x-small;"><span style="font-size: 14px; line-height: 18px;"> </span></span></b></span><br />
<span class="text"><b><span style="font-family: Verdana; font-size: x-small;"><span style="font-size: 14px; line-height: 18px;">Custard Frosting Krémes Máz<br />Bavarian Cream Felséges Krém<br />Vanilla Filling or Icing Vanília Máz<br />Butter Cream Filling Vajas Krém Vagy Máz<br />Butter Cream Torte Filling Vajas Torta Krém<br />Creamy Nut Torte Filling Vajas és Diós Torta Krém<br />Chocolate Fudge Glaze Csokoladés Máz<br />Chocolate Frosting or Filling Csokoládés Krém<br />Chocolate Cream Csokoládés Krém<br />Mocha Frosting Mokka Máz<br />Mocha Cream Frosting Mokka Máz<br />Marzipan Cream Frosting Marzipán Krém/Máz</span></span></b><b><span style="color: #0000cc; font-family: Verdana; font-size: x-small;"><span style="font-size: 14px; line-height: 18px;">FILLINGS FOR COOKIES TÖLTELÉKEK SÜTEMÉNYEKHEZ</span></span></b><b><span style="font-family: Verdana; font-size: x-small;"><span style="font-size: 14px; line-height: 18px;"> </span></span></b></span><br />
<span class="text"><b><span style="font-family: Verdana; font-size: x-small;"><span style="font-size: 14px; line-height: 18px;">Walnut Filling Diós Töltelék<br />Poppy Seed Filling Mákos Töltelék<br />Cottage Cheese Filling Túrós Töltelék<br />Date Filling Datoya Töltelék</span></span></b><b><span style="color: #6600ff; font-family: Verdana; font-size: x-small;"><span style="font-size: 14px; line-height: 18px;"> </span></span></b></span><br />
<span class="text"><b><span style="color: #6600ff; font-family: Verdana; font-size: x-small;"><span style="font-size: 14px; line-height: 18px;">FRUIT FILLINGS FOR KIFLIS LEKVÁR KIFLIKNEK</span></span></b></span><br />
<span class="text"><b><span style="color: #6600ff; font-family: Verdana; font-size: x-small;"><span style="font-size: 14px; line-height: 18px;"> </span></span></b><b><span style="font-family: Verdana; font-size: x-small;"><span style="font-size: 14px; line-height: 18px;">Apricot & Prune Preserves Barack Vagy Silva Lekvár</span></span></b><b><span style="color: #0000cc; font-family: Verdana; font-size: x-small;"><span style="font-size: 14px; line-height: 18px;"> </span></span></b></span><br />
<span class="text"><b><span style="color: #0000cc; font-family: Verdana; font-size: x-small;"><span style="font-size: 14px; line-height: 18px;">FRUIT COMPOTES GJÜLMÖLC KOMPÓTOK</span></span></b><b><span style="font-family: Verdana; font-size: x-small;"><span style="font-size: 14px; line-height: 18px;"> </span></span></b></span><br />
<span class="text"><b><span style="font-family: Verdana; font-size: x-small;"><span style="font-size: 14px; line-height: 18px;">Apple Stew, Apple Compote Alma Kompót<br />Pear Compote Körte Kompót<br />Peach Compote Barack Kompót<br />Rhubarb Compote Rebarbara Kompót<br />Brandied Plums Pálinkás Szilvás Kompót<br />Walnut Brandy Dió Pálinka<br />Quince Cheese Birsalma Sajt</span></span></b><b><span style="color: blue; font-family: Verdana; font-size: x-small;"><span style="font-size: 14px; line-height: 18px;"> </span></span></b></span><br />
<span class="text"><b><span style="color: blue; font-family: Verdana; font-size: x-small;"><span style="font-size: 14px; line-height: 18px;">SWEET CREAMS/ SAUCES ÉDES SZOSZOK ÉS KRÉMEK</span></span></b><b><span style="font-family: Verdana; font-size: x-small;"><span style="font-size: 14px; line-height: 18px;"> </span></span></b></span><br />
<span class="text"><b><span style="font-family: Verdana; font-size: x-small;"><span style="font-size: 14px; line-height: 18px;">Rum Cream Rumos Krém<br />Vanilla Cream Vanília Krém<br />Chestnut Puree Gesztenyepüre<br />Fresh Plum Sauce Szilva Mártás vagy Szosz<br />Dessert Wine Cream Sauce - Borsodó (Zabaglione / Sabayon)</span></span></b></span></div>
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<span class="text"><b><span style="font-family: Verdana; font-size: x-small;"><span style="font-size: 14px; line-height: 18px;"><a href="http://www.helenshungarianheritagerecipes.com/">http://www.helenshungarianheritagerecipes.com</a></span></span></b></span></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-3362970751452266943.post-14567604358142731552012-06-28T23:25:00.004-04:002012-06-28T23:32:24.608-04:00Helen's Hungarian Heritage Recipes shares Hungarian Wines<div id="watch-description-clip">
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<span style="font-size: x-large;"><i><b>Helen's Hungarian Heritage Recipes TM </b></i></span></div>
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<i><b><span style="font-size: large;">by Clara Margaret Czegeny and Chef Ilona Szabo </span></b></i></div>
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<img border="0" height="209" src="http://3.bp.blogspot.com/-CJqWhm4YSfI/T-0fdkKTfyI/AAAAAAAAA2o/gNIOYvbSaJI/s320/winepic.jpg" width="320" /></div>
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<span style="font-size: x-large;"><i><b> </b></i></span></div>
<i><b><span style="font-size: large;"><a href="http://www.youtube.com/watch?v=X_qXa_u5Uvw&list=UUXBF92OKh421KuO3Ji08zsw&index=1&feature=plcp"><span style="color: yellow; font-size: x-large;">HUNGARIAN WINES </span></a></span></b></i></div>
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<i><b><span style="font-size: large;"><span style="color: purple;">A YOUTUBE VIDEO</span></span></b></i></h3>
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<i><b><span style="font-size: large;"> </span></b></i><a href="http://3.bp.blogspot.com/-j4Kkv0esroM/T-0fzh2haEI/AAAAAAAAA2w/ap6LeEQv7Hk/s1600/Grapes.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-j4Kkv0esroM/T-0fzh2haEI/AAAAAAAAA2w/ap6LeEQv7Hk/s1600/Grapes.jpg" /></a></div>
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<i><b><span style="font-size: large;">Hungary
boasts over 500,000 acres of vineyard and it's wine history dates back
to at least Roman times and possibly as far back as ancient Greece.<br /><br />Outside
of Hungary, the best-known wines are the white dessert wines like:
Tokaji Aszu. Also, another popular Red Wine is Bull's Blood of Eger or
Egri Bikavér. Hungary is known for producing fiery white wines as well
as their sweeter counterparts. Some regions are larger and better known
than others and some of the wine from these regions makes it beyond
Europe.</span></b></i></div>
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<i><b><span style="font-size: large;"><br />When you travel to Hungary, be sure to sample many
different Hungarian wines - on their own and paired with wonderful spicey and delicious foods such as
Gulyas Leves and lots of thick Hungarian peasant bread. If you're really serious
about educating yourself about Hungarian wines, consider taking a wine
tour of Hungary.</span></b></i></div>
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<i><b><span style="font-size: large;">Many of Hungary's wine regions are tourist
destinations. You will be able to enjoy the magnificent scenery and the
landscape. It can be easily stated that Hungary is truly a wine lover's
paradise! There are many other types of wines to be enjoyed and
appreciated within this beautiful country. Be sure to try them all.<br /> </span></b></i></div>
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<i><b><span style="font-size: large;">Thank you for watching our lovely video.<br /> </span></b></i></div>
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<i><b><span style="font-size: large;">FREE
EBOOK OFFER - IDENTIFY 3 OR MORE WINES CORRECTLY AND YOU WILL RECEIVE A
COPY OF "SUMPTUOUS SAMPLERS E-BOOK" FREE!. VISIT OUR WEBSITE TO
ENTER...</span></b></i></div>
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<i><b><span style="font-size: large;"><br /><a class="yt-uix-redirect-link" dir="ltr" href="http://www.helenshungarianheritagerecipes.com/" rel="nofollow" style="color: red;" target="_blank" title="http://www.helenshungarianheritagerecipes.com/">http://www.helenshungarianheritagerecipes.com/</a> <br /><br />Fall in Love with Hungarian food one dish at a time and fall in love with Hungarian Wines, one bottle at a time!</span></b></i></div>
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<span style="background-color: purple; color: purple; font-size: x-large;"><a href="http://www.flavoursofhungary.com/">http://www.flavoursofhungary.com/</a></span></div>
</div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-3362970751452266943.post-89135236512481290502012-06-22T13:30:00.004-04:002012-06-26T01:07:02.666-04:00Baked Eggs in Bread Bowls & Viennese Cucumber Salad - Hot Hungarian Chef Finds!<div style="text-align: center;">
<span style="font-size: large;"><b>The <span style="color: blue;">Hot Hungarian Chef</span></b></span></div>
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<span style="font-size: large;"><b><span style="color: blue;"></span>is on the prowl to find new and exciting recipes to broaden the ever-growing culinary experience.</b></span></div>
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<span style="font-size: large;"><b>I
found a great recipe that I decided to feature in a newsletter for Father's Day
brunch. <span style="color: blue;"> </span></b></span><br />
<span style="font-size: large;"><b><span style="color: blue;">Baked Eggs in Bread Bowls.</span> We saw the recipe on this amazing
site and the photo was </b></span><br />
<span style="font-size: large;"><b><span style="color: #cc0000;">Photographer Mark Thomas, Styling Lynn Miller
Dec2009.</span> How talented.<span class="text_exposed_hide"><span class="text_exposed_link"> </span></span></b></span></div>
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<span style="font-size: large;"><b><span class="text_exposed_hide"><span class="text_exposed_link"> </span></span></b></span><span style="color: blue; font-size: x-large;"><b>Baked Eggs in Bread Bowls</b></span></div>
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<span style="font-size: large;"><b>For the <span style="color: blue;">AUTHENTIC </span>recipe, go to </b></span></div>
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<a href="http://4.bp.blogspot.com/-YlYW2x_O7z0/T-jq8ot2-PI/AAAAAAAAA0U/RldsgLDjqpM/s1600/bread+bowls.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-YlYW2x_O7z0/T-jq8ot2-PI/AAAAAAAAA0U/RldsgLDjqpM/s1600/bread+bowls.jpg" /></a></div>
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<a href="http://www.myrecipes.com/recipe/baked-eggs-bread-bowls-10000001940815/"><span style="font-size: large;"><b>Baked Eggs in Bread Bowl Recipe (My Recipes)</b></span></a></div>
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<span style="font-size: large;"><b>Here's another amazing find.</b></span></div>
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<span style="font-size: large;"><b><span style="font-size: x-large;"><b><b>Viennese Cucumber Salad</b></b> </span></b></span></div>
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<span style="font-size: large;"><b><a href="http://4.bp.blogspot.com/-et2r2FBOuLI/T-SouMo3svI/AAAAAAAAAz4/FWLRZ1G-HwY/s1600/cucumber+salad.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="http://4.bp.blogspot.com/-et2r2FBOuLI/T-SouMo3svI/AAAAAAAAAz4/FWLRZ1G-HwY/s320/cucumber+salad.jpg" width="320" /></a></b></span></div>
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<span style="font-size: large;"><b>A close cousin to the Hungarian version of Cucumber Salad is this one. We found it on Smitten Kitchen called <u><span style="color: #38761d; font-size: x-large;"><b>Viennese Cucumber Salad</b></span></u></b></span></div>
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<span style="font-size: large;"><b>Lovely site - great recipes. </b></span><br />
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<span style="font-size: large;"><b>I just L-O-V-E this
cucumber salad – especially the gorgeous picture. </b></span><br />
<span style="font-size: large;"><b>Find the recipe at Smitten Kitchen <a href="http://smittenkitchen.com/2008/01/viennese-cucumber-salad/" style="color: red;">here... </a></b></span></div>
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</div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-3362970751452266943.post-57410946601071654282012-06-19T01:06:00.001-04:002012-06-19T01:06:08.456-04:00HELEN'S HUNGARIAN HERITAGE RECIPES TM © by Clara Margaret Czegeny<br />
<div id="watch-description-clip">
<h1 class="" id="watch-headline-title" style="color: red; text-align: center;">
<span class="long-title" dir="ltr" id="eow-title" title="HELEN'S HUNGARIAN HERITAGE RECIPES TM © by Clara Margaret Czegeny">HELEN'S HUNGARIAN HERITAGE RECIPES TM © </span></h1>
<h1 class="" id="watch-headline-title" style="color: red; text-align: center;">
<span class="long-title" dir="ltr" id="eow-title" title="HELEN'S HUNGARIAN HERITAGE RECIPES TM © by Clara Margaret Czegeny">by Clara Margaret Czegeny
</span></h1>
<div id="watch-description-text">
<div id="eow-description" style="color: blue; text-align: center;">
<span style="font-size: large;"><b>Have you seen the Parade? The Hungarian parade of classic recipes? It's a must see! Mouth-watering. </b></span></div>
<div id="eow-description" style="text-align: center;">
<br /></div>
<div id="eow-description">
Clara Margaret Czegeny and her Mother
Helen Irene Czegeny (Ilona Szabo) co-authored these highly sought after,
beloved, treasured and cherished Hungarian Czegeny family recipes. <br /> </div>
<div id="eow-description">
This
culinary masterpiece contains the best of the best Hungarian Heritage
recipe collection ever. For the first time, Helen and Clara share the
best kept secrets of Hungarian cooking with you!<br /><br />With old
fashioned methods and attention to detail, Chef Helen keeps alive an age
old tradition of exceptional European cookery. You will find a full
range; from the simplest sumptuous savoury meat dishes, vegetable side
dishes and soups to the elegant and elaborate world-renowned favourites!<br /><br />HUNGARIAN PEASANT MELT-IN-YOUR MOUTH MEALS LIKE:<br /><br />Turos
Csusza, Rakott Káposzta, Tepértös Pogácsa, Rakott Krumpli Kolbászal,
Székely Diszno Gulyás, Téjfélés Uborka Saláta, Nokedli, Lecso and
Lángos!<br /><br />AS WELL AS CLASSICS LIKE:<br /><br />Gulyás Leves, Csírke
Paprikás, Toltött Káposzta, Bécsiszelet, Madár Tej, Rácsos Tészta,
Palacsinta, Fonott Kálács, Debreceni Túrós, Kifli and Fánks, Piskota
Tekercs, Cseresznyés Rétes, Varga Béles Rétes and Turos Rétes.<br /><br />ALL
THE WAY TO THE ELEGANT TORTES AND EXQUISITE PASTRIES AND DESSERTS FROM
THE CLASSIC CAFES OF BUDAPEST, THE ENTIRE WORLD TALKS ABOUT LIKE:<br /><br />Dobos
Torta, Diós és Mákos Rudas (Beigli), Rigo Jancsi, Sacher Torta, Gérbaud
Slices, Esterházy Torte, Dios Torta, Russian Custard Torte and Krémes
and many, many more!<br /><br />With our great cookbook, Helen's Hungarian
Heritage Recipes TM © we wish to serve one purpose: to bring the
flavours of Hungary nearer to your hearts and also give you a glimpse
into Hungarian life and acquaint you with our wonderful hospitable
country.<br />(Bukta Photo courtesy of B. Rolek, Eastern Euro Food, About.com)</div>
</div>
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<div style="text-align: center;">
<span style="font-size: x-large;"><b> <a href="http://www.youtube.com/watch?feature=player_embedded&v=YFDT-rsy36c">HOT HUNGARIAN CHEF ON YOUTUBE</a></b></span></div>
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<a href="http://1.bp.blogspot.com/-rExB70ImAuA/T-AId4xTEfI/AAAAAAAAAzs/fzQf_eeAtO8/s1600/pic.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="238" src="http://1.bp.blogspot.com/-rExB70ImAuA/T-AId4xTEfI/AAAAAAAAAzs/fzQf_eeAtO8/s320/pic.jpg" width="320" /> </a></div>
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<b>Visit our website for more recipes and how to purchase a copy of our fine Hungarian Heritage recipes cookbook!</b></div>
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<b><a href="http://www.helenshungarianheritagerecipes.com/">http://www.helenshungarianheritagerecipes.com/</a> </b></div>
<b> </b>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-3362970751452266943.post-41875588276891506972012-06-07T19:14:00.000-04:002013-06-17T13:57:22.415-04:00Helen's Hungarian Heritage Recipes - THE COOKBOOK MAN TELLS ALL!<div style="text-align: center;">
<span style="font-size: large;"><b> <span style="color: blue;">WHO COULD ASK FOR A MORE LOVELY AND THOROUGH COOKBOOK REVIEW?</span></b></span></div>
<div style="color: blue; text-align: center;">
<br /></div>
<div style="color: blue; text-align: center;">
<span style="font-size: large;"><b>WE ARE BIASED, WE AGREE!</b></span></div>
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<a href="http://2.bp.blogspot.com/-kGJVafc9J4I/T9E0XZ9L0sI/AAAAAAAAAy4/4tDKGGnNld4/s1600/The+cookbook+man.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="350" src="http://2.bp.blogspot.com/-kGJVafc9J4I/T9E0XZ9L0sI/AAAAAAAAAy4/4tDKGGnNld4/s400/The+cookbook+man.jpg" width="400" /></a></div>
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<div style="font-family: Verdana,sans-serif; text-align: center;">
<span style="font-size: large;"><span style="color: navy;">TITLE</span>: Helen’s Hungarian Heritage Recipes<br /><span style="color: navy;">AUTHOR</span>
</span><span style="font-size: large;">: Clara Margaret Czegeny<br /><span style="color: navy;">PUBLISHER</span>
</span><span style="font-size: large;">: Dream Machine Publications<br /><span style="color: navy;">CUISINE</span>
</span><span style="font-size: large;">: Hungarian</span></div>
<div style="font-family: Verdana,sans-serif; text-align: center;">
<span style="font-size: large;">• • • • •</span></div>
<div style="font-family: Verdana,sans-serif; text-align: center;">
<blockquote>
<span style="font-size: large;"><b><span style="color: maroon;"><span style="color: yellow;">Featured Ingredient: Paprika</span><br />
</span></b><i>Paprika</i><i> </i><i>is a </i><i>spice made
from ground, dried fruits of Capsicum annuum, either bell pepper or
chili pepper varieties or mixtures thereof. In many European languages,
the word paprika refers to the Capsicum fruit itself. The seasoning is
used in many cuisines to add color and flavor to dishes. Paprika can
range from mild to hot. Flavors also vary from country to country.
[Wikipedia]</i></span></blockquote>
</div>
<div style="font-family: Verdana,sans-serif; text-align: center;">
<span style="font-size: large;"><span style="color: maroon;"><span style="color: yellow;">First Impression</span><br />
</span>First off, I love self-published cookbooks. It’s a tough mountain
to climb. I admire the determination it takes to get one of these
publications into the hands cooks like you and me. <i>Helen’s Hungarian Heritage Recipes</i>
is similar to so many of these self-produced projects. Homey and
comfortable, those are two adjectives that would accurately describe
this labor of love. Lots and lots of recipes are contained in the 377
pages. Mostly Hungarian as you would expect. The book is dedicated to
Clara’s mother, Helen. Looks like Helen really knew how to cook. And, as
a real pat on the back the book was named a <b><span style="color: navy;">2010 Canadian Cookbook Best Seller</span></b>.</span><br />
<div align="center">
<span style="font-size: large;">• • • • •</span></div>
<span style="font-size: large;"><span style="color: maroon;"><span style="color: yellow;">What You Find Inside (aka Table of Contents)</span><br />
</span>Introduction & Forward<br />
History of Hungary and Foods<br />
Appetizers and Soups<br />
Sauces, Salads and Side Dishes<br />
Main Dishes<br />
Pastries, Squares, Tortes and Crepes<br />
Passport to International Fare</span></div>
<div style="font-family: Verdana,sans-serif; text-align: center;">
<span style="font-size: large;"> </span><span style="font-size: large;"><span style="color: maroon;"><span style="color: yellow;">Best of the Book (Our Favorite Recipes)</span><br />
</span></span><br />
<table border="0" cellpadding="2" cellspacing="0" style="width: 550px;">
<tbody>
<tr>
<td style="text-align: center;" valign="top" width="275"><span style="font-size: large;">Transylvanian Veal Stew</span></td>
<td style="text-align: center;" valign="top" width="275"><span style="font-size: large;">Hungarian Liver Sausage</span></td>
</tr>
<tr>
<td style="text-align: center;" valign="top" width="275"><span style="font-size: large;">Wild Braised Rabbit in Red Wine</span></td>
<td style="text-align: center;" valign="top" width="275"><span style="font-size: large;">Breaded Chicken Livers</span></td>
</tr>
<tr>
<td style="text-align: center;" valign="top" width="275"><span style="font-size: large;">Braided Raisin Bread</span></td>
<td style="text-align: center;" valign="top" width="275"><span style="font-size: large;">Wild Mushroom Strudel</span></td>
</tr>
<tr>
<td style="text-align: center;" valign="top" width="275"><span style="font-size: large;">Potato, Egg & Sausage Casserole</span></td>
<td style="text-align: center;" valign="top" width="275"><span style="font-size: large;">Hungarian Soup Dumplings</span></td>
</tr>
<tr>
<td style="text-align: center;" valign="top" width="275"><span style="font-size: large;">Rustic Fisherman’s Soup</span></td>
<td style="text-align: center;" valign="top" width="275"><span style="font-size: large;">Chicken Cordon Bleu (France)</span></td>
</tr>
</tbody>
</table>
<br />
<span style="font-size: large;">Yes, of course there were recipes that really caught my eye. I love salty things. So, the <b><span style="color: navy;">Salt Bread Sticks (p112)</span></b> are a big hit with me. The <b><span style="color: navy;">Anchovy Stuffed Hard Boiled Eggs (p31)</span></b>
are a great take on an old favorite. Who doesn’t love a good deviled
egg? So, when you pep it up with a little anchovy and Madeira you’re
sure to have a hands down winner. The <b><span style="color: navy;">Chocolate Jelly Roll (p245)</span></b> will make a wonderful finish to any meal, Hungarian or not.</span></div>
<div style="font-family: Verdana,sans-serif; text-align: center;">
<span style="font-size: large;"> </span></div>
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</div>
<div style="color: red; font-family: Verdana,sans-serif; text-align: center;">
<span style="font-size: large;">TO READ THE WHOLE REVIEW - CLICK HERE! </span></div>
<div style="font-family: Verdana,sans-serif; text-align: center;">
</div>
<div style="text-align: center;">
<span style="font-family: Verdana,sans-serif; font-size: large;"><a href="http://www.cookbookman.com/2012/06/helens-hungarian-heritage-recipes-clara-czegeny/">http://www.cookbookman.com </a></span></div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-3362970751452266943.post-2097769175726044142012-06-04T22:57:00.000-04:002012-06-04T22:57:16.822-04:00Hungry for Hungary - Mother-daughter team create new cookbook<h3 class="post-title entry-title" itemprop="name" style="text-align: center;">
<a href="http://theflavoursofhungary.blogspot.ca/2012/06/brantford-expositor-hungry-for-hungary.html">Brantford Expositor- Hungry for Hungary</a></h3>
<h3 class="post-title entry-title" itemprop="name" style="text-align: center;">
Clara Czegeny & Chef Helen Czegeny (Ilona Szabó)
</h3>
<div class="post-header">
</div>
<div style="text-align: center;">
Local News - November 22, 2008 - Brantford Expositor</div>
<div style="text-align: center;">
Brantford, Ontario, Canada</div>
<div style="text-align: center;">
<span style="font-size: 180%;">Hungry for Hungary</span></div>
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</div>
<div style="text-align: center;">
<b>Mother-daughter team create new cookbook</b></div>
<div style="text-align: center;">
<b><br />
</b>Posted By HEATHER IBBOTSON, EXPOSITOR STAFF</div>
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Do you crave cabbage rolls, drool over dumplings or get all atwitter about torte?</div>
<div style="text-align: center;">
<br />
</div>
<div style="text-align: center;">
Recipes for these favourites and
more than 300 others are included in the latest 312-page edition of
Helen's Hungarian Heritage Recipes.</div>
<div style="text-align: center;">
<br />
</div>
<div style="text-align: center;">
The cookbook, based on the
culinary magic of Helen Czegeny, of Brantford, is self-published by her
daughter Clara Czegeny, of Paris.</div>
<div style="text-align: center;">
<br />
</div>
<div style="text-align: center;">
The bulked-up fourth edition of
the Hungarian cookbook debuted this summer, bursting with 325 recipes
from the sublimely elegant Dobos Torte to the sublimely simple cabbage
noodles.</div>
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</div>
<div style="text-align: center;">
The Czegenys will be at Coles at
Lynden Park Mall on Saturday for a Taste and Sign from 1 p. m. to 3 p.
m. where samples of goulash will be available as well as signed copies
of the cookbook.</div>
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Nearly 3,000 copies of the cookbook have been sold since its first printing two years ago.</div>
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</div>
<div style="text-align: center;">
"I never dreamed something would
come of it," said Helen, who remains amazed at the constant demand for
the recipes she simply kept in her head.</div>
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</div>
<div style="text-align: center;">
Along with hundreds of
mouth-watering recipes, the updated and expanded edition includes
trivia, anecdotes, memories and traditions penned by Clara.</div>
<div style="text-align: center;">
<br />
</div>
<div style="text-align: center;">
Recipes in the final chapter,
Passport to International Fare, are a tribute to Helen's culinary
talents in preparing classics and favourites from other lands.</div>
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</div>
<div style="text-align: center;">
Cooking is as natural to Helen as breathing.</div>
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<div style="text-align: center;">
STARTED COOKING AT 12</div>
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<div style="text-align: center;">
Now 82, she has been cooking since she was 12 when she began working for her great-aunt in the village of Hajduhadhaz, Hungary.</div>
<div style="text-align: center;">
<br />
</div>
<div style="text-align: center;">
Helen and her husband, Alex,
slipped out of Hungary in 1947 and went to Sweden, where they lived and
worked on farms, until 1953 when they immigrated to Canada.</div>
<div style="text-align: center;">
<br />
</div>
<div style="text-align: center;">
Her husband worked mostly at
Massey Ferguson, but the family spent some years as tobacco
sharecroppers in the Oakland, Scotland and Mount Pleasant area. Helen's
hearty cooking was a natural hit with hard-working tobacco labourers at
harvest time. The Czegenys returned to Brantford in 1963.</div>
<div style="text-align: center;">
<br />
</div>
<div style="text-align: center;">
The cookbook was Clara's
brainchild and originally was printed as a keepsake for family members
in celebration of Helen's 80th birthday in 2006.</div>
<div style="text-align: center;">
<br />
</div>
<div style="text-align: center;">
Everyone in the family was
astounded and delighted when the book began to take off and requests for
copies began pouring in, Clara said.</div>
<div style="text-align: center;">
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</div>
<div style="text-align: center;">
The self-publishing route has worked out well, Clara said, adding that maintaining control over the venture is important to her.</div>
<div style="text-align: center;">
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</div>
<div style="text-align: center;">
"This is fun and I want it to stay fun," she said. Still, putting together a cookbook is no cakewalk.</div>
<div style="text-align: center;">
<br />
</div>
<div style="text-align: center;">
Helen prepared her recipes from
memory. The ingredients, amounts and instructions were recorded and the
results taste-tested. Recipes were fine-tuned if needed and then
prepared again.</div>
<div style="text-align: center;">
<br />
</div>
<div style="text-align: center;">
Somewhat challenging was the
conversion of Helen's pinch-of-this and handful-of-that ingredients into
proper cookbook measurements, Clara said.</div>
<div style="text-align: center;">
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</div>
<div style="text-align: center;">
Many a midnight was passed in the kitchen conducting taste tests, she said.</div>
<div style="text-align: center;">
<br />
</div>
<div style="text-align: center;">
For ordering information, visit <a href="http://www.helenshungarianrecipes.com/" target="_blank">www.helenshungarianrecipes.com</a></div>
<div style="text-align: center;">
<br />
</div>
<br />
<div style="text-align: center;">
Website: <a href="http://www.helenshungarianrecipes.comp/" style="text-decoration: none;" target="_blank">www.helenshungarianrecipes.com</a></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-3362970751452266943.post-50409968317821947742012-05-28T17:34:00.001-04:002012-07-30T23:01:59.273-04:00Martha Munizzi - I Know The Plans - Live! (@marthamunizzi)<iframe allowfullscreen="" frameborder="0" height="344" src="http://www.youtube.com/embed/ja2XaS_JeDk?fs=1" width="459"></iframe>Unknownnoreply@blogger.com0