no. 82 “New Paris Bistros” 48 pp.
Books: Petra Tanos on Clara Margaret Czégény’s Helen’s Hungarian Heritage Recipes
Edward Behr - Food Writer
Behr’s writing and magazine focus on taste, especially the connection between taste and the place food and wine come from. He has written about many of the best farmers and food artisans in France, Italy, the United States and Canada.
