Classic Hungarian Meals - by the Hot Hungarian Chef

The instructions on making strudel and dumplings alone are worth the price of admission!

Have you ever picked up a colourful cookbook in a foody store and just bought it thinking that you would be able to recreate those lovely meals? And then - you try to make one of them - and they don't tell you that the rest of the side dishes that compliment that meal - are throughout the book.

Helen’s Hungarian Heritage Recipes is one of those heart-warming, soul-touching kinds of cookbooks that takes you back to your childhood memories of all those amazingly delicous meals your grandmother and mother made. You are grown now - relying on your memory and you can't just get it right.

In Helen's Hungarian Heritage Recipes, you will be introduced to the most extensive collection of over 200 authentic and treasured Hungarian family recipes ever published.

Finally, Chef Helen Czegeny shares with you the secrets of Hungarian cooking like a true Hungarian Chef. Let the Czegeny's take you on a culinary journey and learn about the culture and the flavours of Hungary.You will fall in love with Hungarian food one dish at a time.

The instructions on making strudel and dumplings alone are worth the price of admission!

Not to fear, we are responding to your requests.

Those of you who are veterans on the Hungarian Meal Scene might find this interesting. Others, will welcome the combos as there are soooo many to chose from - it's hard to know what side dish or dessert goes with what.

Here's just a few celebration type menus and then the great stand-by peasant type everyday meals.

We hope you find this helpful to bring back that full warm comforting feeling from making a complete classic Hungarian meal.

(Oh yes - by the way - the numbered reference pages are from our cookbook)

Elegant/Elaborate Celebration Meals
(Weddings, Anniversaries, Birthday, Christmas)

Meal # 1

Course # 1 Hen Soup with Cork Screw Noodles (Tjuk Leves Csiga Tésztaval) Page 39 & 63
Course # 2 Cabbage Rolls (Toltött Káposzta) Page 110
Course # 3 Breaded Chicken (Kirantott Csirke) Page 149 with Parsley Potatoes (Petrezseljmes Krumpli)- Page 92 and Cucumber Salad (Uborka Salata) Page 72
Course # 4 Dobos Torte (Dobos Torta) Page 195

Meal # 2

Course # 1 Mixed Potato Vegetable Soup (Zoldseges Krumpli Leves) Page 47
Or Kolrabbi Cream Soup (Karalabe Kremleves) Page 56
Course # 2 Chicken Paprika (Paprikás Csirke) Page 127 with Dumplings (Nokedli) Page 95
and Cucumber Salad (Uborka Salata) Page 72 (Additional side dish can include Buttered Peas, and/or Carrots) (Parolt Sárga Repa) Page 81
Course # 3 Apple Filled Pastry Squares (Almas Pite/Lepeny) Page 223

Simple Peasant Type (Everyday) Meals

Meal # 1

Course # 1 Dry Bean Soup with Pork Hocks (Saraz Bab Leves) Page 52
Course # 2 Hungarian Palacsinta filled with Cottage Cheese – (Magyar Palacsinta, Túrós Totelek) Page 229, 230

Meal # 2

Course # 1 Dry Bean Soup with Pork Hocks (Saraz Bab Leves) - Page 52
Course # 2 Layered Potato Sausage Casserole (Rakott Krumpli Kolbászal) Page 89
Course # 3 Sponge Cake (Jelly Roll with Apricot Jam) (Piskóta Terecs) Page 200

Meal # 3

Course # 1 Savoy Cabbage & Potato Stew - (Kelkaposzta Fôzelék) Page 112
Course # 2 Golden Walnut Sweet Bread (Arany Galuska) Page 168

Meal # 4

Course # 1 Goulash Soup (Gulyás Leves) Page 40 & Hungarian Crusty Bread (FehérKenyer)
Course # 2 Cottage Cheese Noodles (Túrós Csusza) Page 108
Course # 3 Fruit Compote (Apple or Pear) (Zumolcs Compote) Page 246

Meal # 5

Course # 1 Mixed Potato Vegetable Soup (Zoldseges Krumpli Leves) Page 47
Course # 2 Pork & Sauerkraut Rice Casserole (Kolozsvari Rakott Káposzta) Page 116
Course # 3 Cottage Cheese Strudel or Apple Strudel (Túrós, Almas Retes) Page 183 & 185

For all of these classic Hungarian recipes, please visit

http://www.helenshungarianrecipes.com/

Stop by and get your free recipe today.
e-books are now available! $28.00 + S/H


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The HotHungarianChef

Clara and her mother Helen, co-authored these amazing treasured Hungarian family recipes.

So, whether you crave Chicken Paprikas or Almas Retes, this authentic, beloved, cherished and Hungarian Heritage Recipe collection includes a vast array of national favourites, from appetizers through desserts. Learn about, create, and taste the flavours and culinary traditions of Hungary - from Cabbage Rolls to Poppy seed and Walnut Rolls and the famous regal Dobos Torte. It must have been an amazing task - God bless you both! Great Job!

Hungry for Hungary-HELEN'S HUNGARIAN HERITAGE RECIPES ™©2006

Local News - November 22, 2008 - Brantford Expositor

Brantford, Ontario, Canada

Hungry for Hungary

Mother-daughter team create new cookbook

HELEN'S HUNGARIAN HERITAGE RECIPES ™©2006

  Posted By HEATHER IBBOTSON, EXPOSITOR STAFF

Do you crave cabbage rolls, drool over dumplings or get all atwitter about torte?

Recipes for these favourites and more than 300 others are included in the latest 312-page edition of
Helen's Hungarian Heritage Recipes.

The cookbook, based on the culinary magic of Helen Irene Czegeny, of Brantford, is self-published by her daughter Clara Margaret Czegeny, of Paris, Ontario

The bulked-up fourth edition of the Hungarian cookbook debuted this summer, bursting with 325 recipes from the sublimely elegant Dobos Torte to the sublimely simple cabbage noodles.

The Czegenys will be at Coles at Lynden Park Mall on Saturday for a Taste and Sign from 1 p. m. to 3 p. m. where samples of goulash will be available as well as signed copies of the cookbook.

Nearly 3,000 copies of the cookbook have been sold since its first printing two years ago.

"I never dreamed something would come of it," said Helen, who remains amazed at the constant demand for the recipes she simply kept in her head.

Along with hundreds of mouth-watering recipes, the updated and expanded edition includes trivia, anecdotes, memories and traditions penned by Clara.

Recipes in the final chapter, Passport to International Fare, are a tribute to Helen's culinary talents in preparing classics and favourites from other lands.

Cooking is as natural to Helen as breathing.

STARTED COOKING AT 12

Now 82, she has been cooking since she was 12 when she began working for her great-aunt in the village of Hajduhadhaz, Hungary.

Helen and her husband, Alex, slipped out of Hungary in 1947 and went to Sweden, where they lived and worked on farms, until 1953 when they immigrated to Canada.

Her husband worked mostly at Massey Ferguson, but the family spent some years as tobacco sharecroppers in the Oakland, Scotland and Mount Pleasant area. Helen's hearty cooking was a natural hit with hard-working tobacco labourers at harvest time. The Czegenys returned to Brantford in 1963.

The cookbook was Clara's brainchild and originally was printed as a keepsake for family members in celebration of Helen's 80th birthday in 2006.

Everyone in the family was astounded and delighted when the book began to take off and requests for copies began pouring in, Clara said.

The self-publishing route has worked out well, Clara said, adding that maintaining control over the venture is important to her.

"This is fun and I want it to stay fun," she said. Still, putting together a cookbook is no cakewalk.

Helen prepared her recipes from memory. The ingredients, amounts and instructions were recorded and the results taste-tested. Recipes were fine-tuned if needed and then prepared again.

Somewhat challenging was the conversion of Helen's pinch-of-this and handful-of-that ingredients into proper cookbook measurements, Clara said.

Many a midnight was passed in the kitchen conducting taste tests, she said.

For ordering information, visit www.helenshungarianrecipes.com

TASTE AND SIGN

What: Taste and Sign with Helen and Clara Czegeny of Helen's Hungarian Heritage Recipes

Where:Coles at Lynden Park Mall

When:Saturday November 22, 2008 From 1 p. m. to 3 p. m.

Website: www.helenshungarianrecipes.com

Article ID# 1307004

Put a Little Paprika In Your Life!
================================

Clara's Sister Anne Lindsay congratulatory cookbook note says..."Clara and my mother Helen co-authored these amazing treasured Hungarian family recipes.

So, whether you crave Chicken Paprikas or Almas Retes, this authentic, beloved, cherished and Hungarian Heritage Recipe collection includes a vast array of national favourites, from appetizers through desserts. Learn about, create, and taste the flavours and culinary traditions of Hungary - from Cabbage Rolls to Poppy seed and Walnut Rolls and the famous regal Dobos Torte. It must have been an amazing task - God bless you both! Great Job!