Helen's Hungarian Heritage Recipes

Helen's Hungarian Heritage Recipes
Chef Ilona Szabo Reveals The Secrets of Hungarian Cooking

Thursday, November 3, 2011

Art of Eating Magazine by Edward Behr - Coobook Review -

Art of Eating Magazine by Edward Behr

no. 82 “New Paris Bistros”  48 pp.
Books:    Petra Tanos on Clara Margaret Czégény’s Helen’s Hungarian Heritage Recipes

Edward Behr - Food Writer
Behr’s writing and magazine focus on taste, especially the connection between taste and the place food and wine come from. He has written about many of the best farmers and food artisans in France, Italy, the United States and Canada.

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