As a pedigree Hungarian and the author of a well-recognized and succesfull cookbook, often I feel I am expected to churn out elaborate and/or forgotten heritage recipes. Well, I am crazy about trying new recipes from around the world; tasting new spices, trying out new cooking methods, from Japanese Sushi to making my own homemade Moroccan preserved lemons, Italian limoncello, Indian Lamb Khorma, Portuguese Bacalhau and my newest Thai Tom Yum Soup!
Today, a lovely classic German meal that will please any palate! Guaranteed. Especially if you prepare it as we have suggested.
Next stop - Italy!