Helen's Hungarian Heritage Recipes

Helen's Hungarian Heritage Recipes
Chef Ilona Szabo Reveals The Secrets of Hungarian Cooking

Monday, July 30, 2012

What is everyone saying about Helen's Hungarian Heritage Recipes?


“Named Top Hungarian Cookbooks for 2012" Barbara Rolek - Eastern European Food Guide July 2012

"There is more to Hungarian fare than Gulyás. Truly a labour of love..."  Larry Hoffman - The Cookbook Man June 2012

"This success story is just fantastic" A global sensation! Phillip Mare Anchor Travel Radio, Johannesburg, South Africa January 2012

"We just send you much applause and praise for your excellent promotion of classic Hungarian cuisine throughout the world." Budapest Tourism - Gabor Nagy January 2011

"Helen's Hungarian Heritage Recipes - TOP 10 EASTERN EUROPEAN COOKBOOKS particularly from the Austro-Hungarian Empire.  Clara has taken her mother’s treasured recipes and stories and written them down into a spiral bound, homey cookbook.  Full of information about the ingredients, techniques and tools, this little cookbook will make you feel as though you are sitting at the table with family enjoying one of Helen’s meals." 10 Best Cookbooks by Pauline's Cookbooks Wordpress October 2010

"I found an English written Hungarian cookbook. The writer of this book, and the maker of the foods appearing in it, is Helen who has rebuilt her life in Montreal based on Hungarian gastronomy" Alkotonők.hu Erika Urban, CEO, November 2010

"The board is especially impressed with the way in which your treasured Hungarian recipes are spreading Hungarian Culture, Heritage and Patriotism by keeping alive the true classic Hungarian recipes outside the borders of Hungary in North America and the rest of the world." Hungarian Tourism Board, Budapest, Gabor Kluka October 2010

"Helen's Hungarian Heritage Recipes is such a hit with our audience and everyone just loves you!" Kyle Christie CTV News Anchor, April 2010

"These ladies sure know how to write and cook" Debra Frigault, President KW Business Women's Association February 2010

"This is absolutely wonderful - comfort food at it's finest" Nancy Richards CTV News Anchor, April 2010

"I just love everything about Hungarian Food. I want to try everything." Ted Lehman Inside Brant  TV- News Anchor October 2010

"Readers of Hungarian origin will be very thrilled to see all the dishes they ate as children, but never learned to make. Lecsó lives on!" Ted Lehman Inside Brant TV News Anchor April 2010

"The Hot Hungarian Chef, A.K.A. Clara Czegeny, has some hot recipes for you in her "Helen's Hungarian Heritage Recipes. There's a lot to love in this book" says, Barbara Rolek - By Barbara Rolek, About.com Guide October  2010

"The most appealing quality of Helen’s Hungarian Heritage Recipes is her daughter's friendly voice recalling her mother’s cooking instructions and homey sisterly banter" - Edward Behr, Art of Eating Magazine Fall 2009

"What started out as an idea for a small recipe booklet to share with friends and family, Helen's Hungarian Heritage Recipes has turned into a National Success for this dynamic mother-daughter duo from Brantford, Ontario"  Kyle Christie, CTV News Anchor - October 2009

"Famous Chef Helen Szabo Czegeny stopped in to teach the students how to make Chicken Paprikas. Celebrated Chef Lindsay Vandekamp invited Helen and Clara to teach her Ethnic Cooking Class to feature Hungarian Food. Helen is famous for her Hungarian recipes and is doing a book tour this month." Liaison College Hamilton October 2009

"We found this valuable treasure of Helen's Hungarian Heritage Recipes by chance online and just had to have it to promote to our loyal Hungarian Customers worldwide". Elizabeth (Szabo) Vos Magyar Marketing (USA) October 2009

HOT HUNGARIAN CHEFS, "The front door opens and out wafts the tangy-sweet aroma of cinnamon and baked apples. Not a surprise, really, since this is the house owned by Helen Czégény, an 83-year-old dynamo who, along with daughter, Clara Czegeny." Greg McMillan, Senior Editor, BRANT NEWS November 2009

"If you remember your grandmother as permanently apron-clad, stationed by the stove holding a wooden spoon and sharing wonderful stories of her childhood in a strong foreign accent as she stirred, kneaded, chopped and sliced, then Helen’s Hungarian Heritage Recipes will strike an emphatic chord". Petra Tanos, Art of Eating Magazine Fall 2009

"Celebrated Chef Helen Szabo Czegeny and Clara Czegeny were invited guest chefs to teach their chef trainees all about Hungarian Goulash Soup and Apple Squares. What a treat! There wasn't a morsel left! Everyone praised and thanked Chef Helen and Clara on how professional their teaching class went." Liaison College - Kitchener -November 2009

“Are you Hungry for Hungary? Do you crave cabbage rolls, drool over dumplings or get all atwitter about torte? Mother-daughter team create new cookbook!" Heather Ibbotson, Brantford Expositor, November 2008

"A Perfect Gift for Any Age- Helen's Hungarian Heritage Recipes is just perfect!" Colleen Thoms, Brantford Expositor December 2008

"Imagine that the creative chef and her secret recipes has most ingredients and methods for preparation stored in her head, with only bits of information jotted down on scraps of paper and the backs of envelopes, sometimes in Hungarian, or Swedish, German, or even Russian". --Kit McDermott, Senior Editor, Lifestyles, Brantford Expositor - February 2006

“Clara Czegeny's cookbook is a small treasure with a big heart. The loving result of a desire to honour an aging parent". Gordon M. Balfour, BusMgr-Writer-Gideons International In Canada, February 2006

"Clara and my dear mother Helen, co-authored these treasured Hungarian family recipes. So, whether you crave Chicken Paprikas or Almás Rétes, this authentic, beloved, cherished and Hungarian Heritage Recipe collection includes a vast array of national favourites, from appetizers through desserts".

WHAT ARE YOU SAYING ABOUT HELEN'S HUNGARIAN HERITAGE RECIPES? 

Saturday, July 28, 2012

Hungarian Raised Doughnuts - Magyar Fánk vagy Farsangi Fánk

HELEN'S HUNGARIAN HERITAGE RECIPES presents Hungarian Raised Doughnuts

Magyar Fánk vagy Farsangi Fánk




Probably the 2 most important ingredients.




A farsangi fánk könnyű, illatos, világos szalag fut rajta körbe. A legfinomabb rumos baracklekvárral remek!

 


You haven't lived until you have had a plump golden raised deep-fried doughnut. With a flavour all its own, just one will not do! Crispy Cream step aside, you have nothing on these. In the cookbok, there are two recipes. We are showing you the yeast raised doughnut here. My preference is the fluffier version (the raised) since the less you touch it -- the lighter they are.





When you grow up on perfectly cloud-like raised doughnuts with a light silky sugary coating, you don't crave the coffee-shop brand of donuts. The fun part -- when unexpected guests arrived, was that Dad would fly over to the doughnut shop and pick up a dozen assorted. We would critique them like we were judges in a cooking contest. 



After our book was published, (a lady who was not necessarily comfortable in the kitchen), phoned in a panic and asked about this recipe, "why the rum". Mom informed her that the 1st shot was for the chef and the 2nd shot for the batter. She called back to report that this actually gave her courage needed to tackle this recipe!

 Her family insisted that our raised doughnuts were better than anything she had every eaten -- ever! But seriously -- put the rum in and watch the pile of puffy golden doughnuts disappear. 




 


NOTE: In Hungary, Carnival is known as Farsang. Carnival doughnuts, called Fánk or Farsangi Fánk are essential during the Farsangi Festival held in February.

For this and other amazing mouth-watering Hungarian classic recipes that will make you fall in love with Hungarian food - one dish at a time - visit


OUR WEBSITE




Hungarian Raised Doughnuts - Magyar Fánk


HELEN'S HUNGARIAN HERITAGE RECIPES presents Hungarian Raised Doughnuts

Magyar Fánk vagy Farsangi Fánk




Probably the 2 most important ingredients.




A farsangi fánk könnyű, illatos, világos szalag fut rajta körbe. A legfinomabb rumos baracklekvárral remek!

 


You haven't lived until you have had a plump golden raised deep-fried doughnut. With a flavour all its own, just one will not do! Crispy Cream step aside, you have nothing on these. In the cookbok, there are two recipes. We are showing you the yeast raised doughnut here. My preference is the fluffier version (the raised) since the less you touch it -- the lighter they are.





When you grow up on perfectly cloud-like raised doughnuts with a light silky sugary coating, you don't crave the coffee-shop brand of donuts. The fun part -- when unexpected guests arrived, was that Dad would fly over to the doughnut shop and pick up a dozen assorted. We would critique them like we were judges in a cooking contest. 




After our book was published, (a lady who was not necessarily comfortable in the kitchen), phoned in a panic and asked about this recipe, "why the rum". Mom informed her that the 1st shot was for the chef and the 2nd shot for the batter. She called back to report that this actually gave her courage needed to tackle this recipe!




 Her family insisted that our raised doughnuts were better than anything she had every eaten -- ever! But seriously -- put the rum in and watch the pile of puffy golden doughnuts disappear. 







 


NOTE: In Hungary, Carnival is known as Farsang. Carnival doughnuts, called Fánk or Farsangi Fánk are essential during the Farsangi Festival held in February.

For this and other amazing mouth-watering Hungarian classic recipes that will make you fall in love with Hungarian food - one dish at a time - visit


OUR WEBSITE




Thursday, July 26, 2012

HUNGARIAN PARSLEY POTATOES- Petrezsélymes Paprikás Krumpli or Magyar Petrezsélymes Krumpli

Take simple rustic ingredients such as these...

 


and transform them.
 
 


This classic Hungarian recipe brings the humble potatoe, who often gets a beating as being boring, plain and common to new heights. With a little bit of extra effort, the potato is King! Who knew that adding 3 ingredients, would transform potatoes from ordinary to Fantastic?


Did you know that parsley was the world's most popular herb? In this recipe, it makes potatoes come alive. The delicious and vibrant taste and wonderful healing properties of parsley are often ignored in its popular role as a table garnish. Highly nutritious, but simple, tasty, attractive and goes with just about anything. Parsley adds that punch of flavour and colour you were looking for.


Add to that onions and burst of PAPRIKA PASSION - the beloved Hungarian paprika - and you have a dish you will fall in love with. Guaranteed. Pared with any meat dish along with other salads or vegetables - you will be making this over and over again!









I can eat this heated up for breakfast alongside eggs
and bacon or ham. 


Pared with deep fried breaded chicken - it's a keeper!


Click here to watch the YouTube Video!


Clara Margaret Czegeny and her Mother Helen Irene Czegeny (Ilona Szabo) co-authored these highly sought after, beloved, cherished and treasured Hungarian family recipes.

These Hot Hungarians are the original creators of 

"Helen's Hungarian Heritage Recipes" They are the Heritage Queens! This culinary masterpiece contains the best of the best Hungarian Heritage recipe collection ever. For the first time, Helen and Clara share the best kept secrets of Hungarian cooking with you!

With old fashioned methods and attention to detail, Chef Helen keeps alive an age old tradition of exceptional European cookery. You will find a full range; from the simplest sumptuous savoury meat dishes, vegetable side dishes and soups to the elegant and elaborate world-renowned favourites!

With our amazing ORIGINAL cookbook,  
Helen's Hungarian Heritage Recipes TM ©,
 we wish to serve one purpose: to bring the "flavours of Hungary" nearer to your hearts and also give you a glimpse into Hungarian life and acquaint you with our wonderful hospitable country.


~~~~~~~~~~~~~~~~

To purchase a copy of this global sensation - visit our lovely website
Helen's Hungarian Heritage Recipes 

VIszont Látásra!

Wednesday, July 11, 2012

HELEN'S HUNGARIAN HERITAGE RECIPES TM - HELEN'S HUNGARIAN HERITAGE RECIPES TM

YOU WILL FALL IN LOVE WITH HUNGARIAN FOOD
ONE DISH AT A TIME...

HELEN'S HUNGARIAN HERITAGE RECIPES TM
  
GO TO OUR WEBSITE!





HERE'S THE LIST OF OVER 440 DELICIUOS RECIPES

ENGLISH INDEX        HUNGARIAN INDEX 
APPETIZERS        ELÖÉTELEK 
Spice Ewe Cheese Spread        Körözött Juhtúró
Cream Cheese Liptauer        Leptöi Türo Krém Sajtbol
Ham-Stuffed Eggs        Töltött Tojás Sonkával
Anchovy Stuffed Eggs        Töltött Tojás Anchovi Halal
Chopped Chicken Liver-        Májkrém- Magyar Kenömájas

 SOUPS        LEVESEK
 FRUIT SOUPS        GYÜMÖLCS LEVESEK 
Sour Cherry Soup        Meggy Leves
Apple Soup        Alma Leves
 

MEAT SOUPS        HUS LEVESEK 
Beef Soup        Marhahus Leves
Chicken/Hen Soup        Csírke / Tyúk Leves

 GOULASH SOUPS        GULYÁS LEVESEK 
Lamb Goulash Soup        Júhus Gulyás
Pork Goulash Soup        Sertés (Disznó) Gulyás
Beef Goulash Soup        Marha Gulyás
Veal Goulash Soup        Borjú Gulyás
Nokedli For Soup        Nokedli Levesbe
 

VEGETABLE SOUPS        ZÖLDSÉG LEVESEK 
Bakony Outlaw Soup        Bakony Leves
Mushroom Soup        Gomba Leves
Croutons        Kenyér Kockák
Tomato Soup w/ Dumplings        Paradicsom Leves Nokedlivel
Caraway Soup        Köménymagos Leves
Caraway Cream Soup        Krémes Köménymagos Leves
Cauliflower Soup        Karfiol Leves
Asparagus Cream Soup        Spárga Krémleves
Celery Cream Soup        Zeller Krémleves
Sour Cream Potato/Ham Soup        Savanyú Téjfeles Krumplileves
Potato Vegetable Soup        Zöldséges Krumpli Leves
Rustic Potato Noodle Soup        Lebbencs Leves
Green Pea Soup/Dumplings        Zöldborsó Leves Nokedlival
Yellow Waxed Bean Soup        Savanyú Bableves
Dry Bean Soup        Száraz Téjfeles Bableves
String Bean Soup        Tejfeles Zöld Bableves
Green String Bean Soup        Zöld Bableves
Bean Soup w/Pork Hocks        Bableves Csülökkel
White Dry Bean Soup        Száraz Bableves
Bean Soup in Mor Jokai Style        Jókai Bableves or Szerb Bableves
Yellow Split Pea Soup        Sárgaborso Leves
Green Lentil Soup        Zöld Lencse Leves
Sour Egg Soup        Savanyú Tojásleves
Kohlrabi Cream Soup        Karálábe Krémleves
Hungarian Night Owl Soup        Korhélyleves
Cabbage Soup        Káposzta Leves
Onion Soup        Hagyma Leves
Fisherman’s Soup        Szegedi Halászlé
Fisherman’s Soup        Hal Paprikás
Rustic Fisherman’s Soup        Halászlé
 

STOCKS        CSONT LÉ 
Chicken/Hen Stock        Tyúk /Csírke Huslé
Turkey Stock        Pújka Huslé
Hungarian Sausage Stock        Kolbász Lé
Pork Hock Stock        Csülöklé
Ham Stock        Sonkás Lé
 

SOUP NOODLES        LEVES TÉSZTÁK
 -Homemade Noodles        Gyurt Testák
Liver Dumplings        Májas Gombóc
Hungarian Soup Dumplings        Galuska – Nokedli Levesnek
Pinched Soup Noodles        Csipetke Tészta Levesnek
Cream of Wheat Dumplings        Griz Galuska Levesnek
Grated Egg Dumplings        Tarhonya Levesnek
Fried Egg Dumplings        Pirított Tarhonya
 

SAUCES, SALADS         SZOSZOK, SALÁTÁK
and SIDES              ÉS KÖRÉTELEK
 

Gooseberry Cream Sauce        Kosméte Mártás
Sour Cherry Sauce        Meggy Mártás
Dill Pickle Sauce        Uborka Mártás
Dill Sauce        Kapor Mártás
Tomato Sauce        Paradicsom Mártás

 SALADS        SALÁTÁK
 Cucumber Salad w/Sour Cream        Téjfélés Uborka Saláta
Cucumber Salad         Uborka Saláta
Coleslaw Vinaigrette        Savanyú Káposzta Saláta
Creamy Cole Slaw        Krémes Káposzta Saláta
Wilted Leaf Lettuce        Édes Saláta
Lettuce W/Bacon Dressing         Öntött Saláta
Hungarian Tomato Salad        Paradicsom Saláta
Pickled Pepper Relish        Csalamádé
Dill Pickles        Kovászos Uborka
Hot Bacon Potato Salad        Sültszalonnás Krumpli Saláta
Sauerkraut        Savanyú Káposzta
 

VEGETABLE SIDE DISHES        ZÖLDSÉG KÖRÉTELEK 
Sweet Creamed Green Peas        Zöldborsó Fözelék
White Bean Stew W/Sausage        Fehér Bab Fözelék Kolbászal
Polenta, Onions & Bacon        Puliszka Hagymás/Tepértös Zsíral
Creamed Spinach Sauce        Magyaros Spenót Fözelék
Hungarian Toast        Bundás Kenyér
Buttered Carrots        Párolt Sárga Répa
Creamed Buttered Carrots        Sárga Répa Fözelék
Summer Squash w/Dill        Kapros Téjfélés Tökfözelék
Hungarian Baked Cauliflower        Sült Karfiol
Breaded Cauliflower        Kirántot Karfiol
Mushroom Omelette        Gomba Tojással
Parsley Rice Side Dish        Petrezsélymes Rizsa
Rice Side Dish        Rizsa
 

PEPPER DISHES        PAPRIKÁS EGYTÁLAK 
Mixed Pepper Stew  or Ratatouilee       Lecsó
Mixed Pepper Stew         Lecsó Kolbászal
Mixed Pepper Stew with Sausage        Lecsó Kolbászal
Mixed Pepper Stew with Eggs Lecsó Tojásal
Stuffed Peppers     Töltött Paprika
 

POTATO DISHES   KRUMPLIS EGYTÁLAK
 Potato Egg, Sausage Bake   Rakott Krumpli Kolbászal
Fried Sliced Potatoes        Szeletelt Burgonya (Krumpli)
Rustic Shepherd's Pototo Bake      Slambuc Bográcsba
Rustic Shepherd’s Potato Bake        Öhön
Potato Noodle Casserole        Krumplistészta
Potato Noodle Casserole       Grenadírmars
Potato Noodle Casserole      Gránátos Kocka
Parsley Potatoes          Petrezsélymes Krumpli
Paprika Potato Sausage Stew        Kolbászos Paprikás Krumpli
Potato Pancakes        Krumpli Lángos
Baked Potato Rosti Pancakes        Krumpli Lepcsánka
Potato Mush        Krumpli Dódele
 

SWEET NOODLE DISHES        VEGYES NUDLI EGYTÁLAK 
Dumplings        Nokedli or Galuska
Dill Dumplings        Nokedli or Galuska Kaporal
Dumplings  For Soups        Nokedli Levesnek
 

SAVOURY NOODLE DISHES        SÓS NUDLI EGYTÁLAK 
Bread Crumb Noodles        Pirított Kenyér Laska Tészta
Cream Of Wheat Noodles        Pirított Griz Laska Tészta
Cottage Cheese Dumplings        Túrós Gombóc
Cottage Cheese Noodles with Bacon        Túrós Csusza
Noodles with Ham        Sonkás Kocka
Rustic Ham Pie        Sonkás Kocka Bundába
Ewe Curd Dumplings        Sztrapacska
 

SWEET NOODLE DISHES        ÉDES NUDLI EGYTÁLAK 
Noodles With Walnuts        Diós Metélt
Noodles With Jam and Walnuts        Laska Teszta Dioval vagy Lekváral
Hungarian Noodle Pudding        Magyaros Sült Laska Tészta
Noodles With Poppy Seeds        Mákos Metélt
Noodles with Jam        Lekváros Metélt
Noodles Squares With Jam        Lekváros Barát Fül vagy Túrós Bárát Fül
Noodles Squares w/Cot Cheese        Lekváros Derelye vagy Túrós Derelye
Cottage Cheese Noodle Pudding        Stíriai Metélt
Noodle Pudding        Szatmári Szilvás Gombóc
Prune Plum Dumplings        Puliszka
Polenta        Rakott Puliszka
Layered Cornmeal Casserole        Tejben Fött Laska Teszta
 

CABBAGE DISHES        KÁPOSZTÁS EGYTÁLAK 
Cabbage Rolls        Töltöt Káposzta
Savoy Cabbage & Potato Stew        Kelkáposzta Fözelék
Sauerkraut Hungarian Style        Dinstelt Savanyú Káposzta
Stir-Fried Sauerkraut        Habart Káposzta
Stewed Cabbage        Vörös Káposzta
Sweet & Sour Red or Purple Cabbage        Lila Káposzta
Stewed Cabbage w/Tomatoes        Paradicsomos Káposzta
Fried Cabbage Stew        Tórós Káposzta
Sauerkraut, Pork Casserole        Kolozsvári Rakott Káposzta
Layered Cabbage        Erdélyi Rakott Káposzta
Stir-Fried Cabbage        Dinstelt Káposzta
Cabbage Noodles        Káposztás Kocka
Slipped Cabbage Crepes        Csúsztatott Kaposzta Palacsinta
 

MAIN DISHES        ELSÖ FOGÁSOK
GULYÁS DISHES        BOGRÁCS GULYÁSOK
 

Pork Goulash      Székely Sertés (Disznó) Guly
Pork & Sauerkraut Stew    Székely Káposzta
Beef Goulash        Marha Gulyás
Transylvanian Veal Stew        Borjú Tokány
Hungarian Sausage        Magyar Kolbász
Hungarian Sausage        Magyar Csabai Kolbász
Hungarian Liver Sausage        Magyar Májas Hurka
 

STEWS & MEAT DISHES        PÖRKÖLT EGYTÁLAK 
Beef Stew with Pearl Dumplings       Marha Pörkölt Meg Pirított Tarhonya
Veal Stew        Borjú Pörkölt
Lamb Stew        Bárány Pörkölt
Pork Stew        Sertés Pörkölt (Disznó) Pörkölt
Chicken Stew        Csírke Pörkölt
 

PAPRIKÁS MEAT DISHES        PAPRIKÁS EGYTÁLAK 
Chicken Paprikás        Csírke Paprikás
Veal Paprikás        Borjú Paprikás
Savoury Meat Crepes        Húsós Hortobágyi Palacsinta
Veal Shanks Paprikás        Borjú Lábszár Paprikás
Paprikás Potato Stew        Krumpli Paprikás
Paprikás Mushroom Stew        Gomba Paprikás
Chicken Giblet Stew        Zúza Pörkölt/Paprikás
 

VEAL, BEEF, LAMB MEAT DISHES                   ELSÖ FOGÁSOK
es VADAS EGYTÁLAK
 

Veal Cutlets        Bécsiszelet
Weiner Schnitzel        Töltött Borjú Hus Rostéjos
Veal Side with Pockets        Töltelék Borjúnak
Bread Stuffing For Veal        Pirított Borjú Máj
Sautéed Veal Livers Piritott Borjú Maj
Sautéed Beef Livers        Pirított Marha Máj
Round Steak        Sérpénjös Rostélyos
Steak with Mushroom Sauce        Marha Hus Gombával
Hamburgers or Meat Balls        Labdapecsenye Vagy Fasírt (Fasi
írozotta)
Meat Loaf Surprise        Töltöt Fasírt
Roast Beef        Marha Sült
Roast Leg of Lamb        Báránj Sült
 

WILD MEAT DISHES        VADAS EGYTÁLAK 
Braised Rabbit In Red Wine 
       Pácolt Vad Nyúl Piros Borban
Bread Dumplings        Zsemle Gomboc
 

PORK & HAM DISHES        SERTÉS (DISZNÓ)  EGYTÁLAK 
Pork Chops        Sertés (Disznó) Szeletek
Garlic Ribs & Red Cabbage        Foghagymás Sertés (Disznó) Káposztával
Breaded Pork Cutlets        Rántott Sertés (Disznó) Hus
Pork Shoulder Roast        Sertés (Disznó) Sült
Jellied Pig Feet        Kocsonya
Sautéed Pork Liver        Pirított Sertésmaj
Scrambled Eggs with Bacon        Magyaros Szalonna Tojással
Scrambled Eggs with Sausage        Magyaros Kolbász Tojással
Paprika Bacon        Paprikás Szalonna
Paprika Bacon        Cigány Szalonna
Gypsy Bacon        Magyaros Paprikás Szalona
 

FISH DISHES        HAL EGYTÁLAK 
Fried Fish        Sült Hal
Deep Fried Breaded Fish        Kirántott Hal
 

POULTRY DISHES        SZÁRNYAS EGYTÁLAK 
Deep Fried Breaded Chicken        Kirántott Csírke
Fried Chicken Livers        Sült Csírke Máj
Breaded Chicken Livers        Kirántot Csírke Máj
Breaded Goose Livers        Rántot Libamájszeletek
Goose Liver        Liba Máj
Roast Duck        Sült Kacsa
Fried Rice w/ Duck Giblets        Kacsás Kása/Rizses Kása
Orange Ginger Sauce        Narancs Szósz
Roast Chicken        Sült Csírke
Stuffed Chicken        Töltött Csírke
Stuffed Turkey        Töltött Pujka
Giblet Bread Stuffing        Zúza Töltelék
 

SPICE MIXES        FÜSZEREK 
Chef’s Salt        Sakács Soja
Poultry Seasoning        Csírke és Pujka Füszerek
Steak Spice        Hús Füsér
Hungarian Spice Mix        Magyar Füser
 

PASTRIES, SQUARES        ÉDESSÉGEK
TORTES & CREPES          APRO SÜTEMÉNY
 

SWEET DOUGH, BISCUITS        ÉDES KALÁCS 
COFFEE CAKES & STRUDELS        KUGLOFOK , KALÁCSOK
Cottage Cheese Bundles        Debreceni Túrós Béles
Cottage Cheese Pockets        Túrós Taska
Cottage Cheese Pie with Dill        Kapros Túrós Lepény
Walnut & Jam Crescents        Diós és Lekváros Kifli
Flakey Hungarian Crescents        Magyaros Omlós  Kifli
Crescents        Kifli
Mix-Master Crescents        Verö Gép Kifli
Flakey Crescents        Réteges Kifli
Flakey Pastry        Leveles Tészta
Flakey Puff Pastry        Réteges Leveles Tészta
Date Bow Twists        Datolya Csokort
 

SWEET YEAST BREADS        ÉDES KALÁCS TÉSZTÁK
 Basic Sweet Dough        Édes Kalács Tészta
Cinnamon Buns        Darázs Fészek
Chocolate Snails        Csokoládés Csiga
Braided Raisin Bread        Fonot Kalács
Golden Dumpling Coffee Cake        Arany Galuska
Fancy Dough        Különleges Kalács
Basic Sweet Dough        Édes Kalács
Helen’s Basic Sweet Dough        Ilonkának Édes Kalácsya
Simple Sweet Dough        Konyü Lusta Kalács
Hungarian Jam-Filled Sweet Rolls  Lekváros Bukta
 

KUGLÓF & COFFEE CAKES        KUGLOFOK ES KALÁCSOK
 Chocolate Kuglóf         Fonot Csokoládés Kalács
Vanilla Coffee Cake        Vaníliás Kuglóf
Hungarian Chimney Cake        Kürtôskalács
Walnut & Poppy Seed Rolls        Diós és Mákos Kalács (Beigli)
Butter Flaps        Töltött  Vajas Tészta
Somlói Sponge Cake        Somlói Galuska
Poppy Seed Bread Pudding        Mákos Guba (Bobolyka)
Water Rising Twists        Vizben Kelt Tekercs
Water Rising Crescents        Vizben Kelt Kifli
Non-Plus Ultra Cookies        Non-Plus-Ultra
Scalloped Apricot Cookies                Apro Tea Sütemény
Hussars’ Kisses        Huszár Csók
Hungarian Honey Cookies        Mézeskalács
Honey Kisses        Mézes Pusszedli (Csók)
Meringue Kisses        Hab Csók
Poppy Seed Cookies        Mákos Sütemény
Ishler Heart Cookies        Ischler Fánk
 

BISCUITS & BREADS        POGÁCSAK ÉS KENYEREK 
Hungarian Cracking Biscuits        Pogácsa
Crackling Biscuits        Omlós Tepértös Pogácsa
Extremely Flakey Scones        Tepértös Pogácsa
Flakey Butter Biscuits        Vajas Pogácsa
Sweet Butter Biscuits        Édes Vajas Pogacsa
Potato Biscuits        Burgonya Pogácsa
Hungarian Braided Bread        Magyar Fónot Kenyér
Hungarian Whole Wheat Bread        Magyar Kenyér (Egész Búza)
Hungarian Country Bread        Magyar Kenyér
Hungarian Country Bread        Magyar Zsemle Kenyér
Bread Rolls     Magyar Kenyér
Salt Bread Sticks        Sós Rudak
Beer Pretzels        Sór Palcza vagy Sór Perecz
Cheese Straws        Sajtos Stangli
Hungarian Fried Bread        Magyar Lángos
 

STRUDELS         RÉTES TÉSZTÁK 
Hungarian Strudel        Rétes Tészta
Cabbage Strudel        Káposztás Rétes
Wild Mushroom Strudel        Vad Gomba Rétes
Ham Strudel        Sonkás Rétes
Potato Strudel        Burgonyás Rétes
Sour Cheery Strudel        Savanyú Cseresznyés Rétes
Apple Strudel        Almás Rétes
Poppy Seed Strudel        Mákos Rétes
Walnut Strudel        Diós Rétes
Cottage Cheese Strudel        Túrós Rétes
Grape Strudel W/Wine Sauce        Szölös Rétes Borsodo Szószban
Rice Pudding Strudel        Tejbe Rizsa Rétes
Varga Strudel Cake        Varga Béles Rétes Tésztábol
Vanilla Custard Cream        Vanília Krém
Hungarian Cream Puffs        Képviselö Fánk
Hungarian Love Letters        Szerelmes Levelek

 CAKES & TORTES        SÜLT TÉSTÁK ÉS TORTÁK 
Walnut Torte        Diós Torta
Chocolate Walnut Torte        Csokoladés Diós Torta #4
Hazelnut Torte        Mógyórós Torta
Flourless Hazelnut Torte        Mógyórós Torta-(Liszt Nekül)
Hungarian Honey Torte        Mézes Torta/Mézes Szelet
Dobos Torte        Dobos Torta
Chestnut Torte        Gesztenyepüre Torta
Feather Sponge Cake        Piskóta Torta
Jelly Roll        Piskóta Tekercs
Chocolate Jelly Roll        Csokoládés Piskóta Tekercs
Chocolate Nut Jelly Roll        Csokoládés Diós Tekercs
Red Currant Cake        Ribizli Torta
Apple Cake        Almás Sütemény
Carrot Cake         Sárga Répa Torta
Pineapple Angel Food Torte        Ananás Torta
Pineapple Pound Cake        Ananás Torta
Hungarian Cherry Torte        Cseresznye Torta
Hungarian Cherry Squares  Cseresznye Lepény
Hungarian Cherry Sponge       Megyes Piskóta
Hungarian Esterházy Torte        Magyar Esterházy Torta
Szatmár Plum Cake        Szatmári Szilva Torta
 

SQUARES        LEPÉNYEK ÉS SZELETEK   
Cocoanut Squares        Kóküsdió Kocka
Chocolate Mousse Squares        Rigó Jancsi
Chocolate Walnut Squares        Csokoladés -Diós Kocka
Hungarian Christmas Bars        Karácsonyi Sutemeny
Women’s Whim        Nöi Szeszély
Cottage Cheese Squares        Túrós Lepény or Túrós  Pite
Rákóczi Style Cheese Squares        Rákóczi – Túróslepény
Vanilla Custard Squares        Krémes
Napoleon Creams        Nápoli Szelet
Vanilla Cream        Vanília Krém
Walnut Chocolate Squares        Diós/ Csokoládés Krémes Szeletek
Czechoslovakia  Cream Squares        Cseh Krémes
Chocolate Squares        Kakaós Lepény
Apricot Chocolate Slices        Lekváros Csokoládés Szeletek
Cherry Squares        Cseresznyés Lepény
Apple Squares        Almás Lepény
Apple Squares w/Nuts        Almás Pite Dioval
Apricot Jam Diamonds        Lekváros Rácsos Tészta
Hungarian Plum Cake        Szilvás Lepény
Walnut & Apricot Diamonds        Diós és Lekváros Rácsosz Tészta
Triple Decker Pastry        Soros Szeletek
Poppy Seed Squares        Dupla Tésztás Mákos Szeletek
Hungarian Walnut Squares        Diós Szeletek
Lattice Slices        Rácsos Tészta
Gérbaud Slices        Zserbó Szelet-Gérbaud Szelet

 DOUGHNUTS        FÁNK 
Raised Doughnuts        Fánk
Jam-Filled Doughnuts        Lekvárral Töltöt Fánk
Angels’ Wings -Deep Fried Cookies        Forgács Fánk/Csöröge
 

CRÉPES        PALACSINTÁK 
Savoury Hungarian Crepes        Magyar Palacsinta
Hungarian Crepes        Túrós Töltelék
Cottage Cheese  Filling        Magyar Palacsinta
Apple Crêpes 3 Ways        Almás Palacsinta 3 Ways
Crêpe Noodles        Metélt Palacsinta
Crépe Fringes/Rags        Palacsinta Roytok/Rongyok
Stacked Crépes        Rakott Palacsinta
Strawberry Crépes        Palacsinta Földieperrel
Gundel Crépes        Gundel Palacsinta
Emperor’s Trifle/Omelet        Császármorzsa
 

MORE DESSERTS        HAZI ÉDESSÉGEK 
Vanilla Floating Islands        Madár Tej
Rhubarb Crumble        Rebarbara Lepény
Walnut Brittle Cream Torte        Grillázs Krém Torta
Apricot Pudding        Kecskeméti Barackpuding
Rice Pudding        Tejbe Rizsa
Rice Pudding Cake        Rizskók
Rice Pudding Soufflé       Rizsfelfújt
Deep Fried Cream of Wheat        Kirántot Tejbe Griz
Vanilla Confectioners' Sugar        Vanília Porcukor
 

FROSTINGS & FILLINGS        MÁZOK ÉS KRÉMEK 
Custard Frosting        Krémes Máz
Bavarian Cream        Felséges Krém
Vanilla Filling or Icing        Vanília Máz
Butter Cream Filling        Vajas Krém Vagy Máz
Butter Cream Torte Filling        Vajas Torta Krém
Creamy Nut Torte Filling        Vajas és Diós Torta Krém
Chocolate Fudge Glaze        Csokoladés Máz
Chocolate Frosting or Filling        Csokoládés Krém
Chocolate Cream         Csokoládés Krém
Mocha Frosting        Mokka Máz
Mocha Cream Frosting        Mokka Máz
Marzipan Cream Frosting        Marzipán Krém/Máz
FILLINGS FOR COOKIES        TÖLTELÉKEK  SÜTEMÉNYEKHEZ 

Walnut Filling        Diós Töltelék
Poppy Seed Filling        Mákos Töltelék
Cottage Cheese Filling        Túrós Töltelék
Date Filling        Datoya Töltelék
 

FRUIT FILLINGS FOR KIFLIS        LEKVÁR  KIFLIKNEK
 Apricot & Prune Preserves        Barack Vagy Silva Lekvár 
FRUIT COMPOTES        GJÜLMÖLC KOMPÓTOK 
Apple Stew, Apple Compote      Alma Kompót
Pear Compote        Körte Kompót
Peach Compote        Barack Kompót
Rhubarb Compote        Rebarbara Kompót
Brandied Plums        Pálinkás Szilvás Kompót
Walnut Brandy        Dió Pálinka
Quince Cheese        Birsalma Sajt
 

SWEET CREAMS/ SAUCES        ÉDES SZOSZOK ÉS KRÉMEK 
Rum Cream        Rumos Krém
Vanilla Cream        Vanília Krém
Chestnut Puree        Gesztenyepüre
Fresh Plum Sauce        Szilva Mártás vagy Szosz
Dessert Wine Cream Sauce -  Borsodó  (Zabaglione / Sabayon)