We are Chef Helen Czégény & Clara M. Czégény, co-authors of Helen's Hungarian Heritage Recipes - Canadian BestSeller. CTV & Liaison Culinary College Guest Chefs! A spontaneous and spectacularly scintillating editorial on excellent moments in time from the Hot Hungarian Chef. "the Secrets of Hungarian Cooking" are finally revealed through the customs, traditions and well guarded recipes of the Czégény-Szabo families. Don't miss one post!
Helen's Hungarian Heritage Recipes
Chef Ilona Szabo Reveals The Secrets of Hungarian Cooking
thing for certain; Hungarian cooking is rich, exciting, sometimes
surprising and often irresistible. Hungarians love to eat quality food,
often in very large quantities and they have always been resourceful
cooks. Their favourite fare makes use of basic, fresh ingredients
prepared in simple yet delightful ways. Nevertheless, these dishes can
more than hold their own against the most subtle delicacies.
love their endless varieties of noodles, pastries and cakes, some of
which are considered a main course in their own right. Even average
cooks can serve up a different dish for every day of a year, and they
don't have much to worry about the following year, either. Some are
sweet, others are savoury, but all Hungarian noodles and pastries are
very tasty. Kneaded boiled noodles, usually softer than its Italian
counterparts, and countless variations on the dumpling may be offered as
a main course, and smaller portions make an ideal dessert or side dish.
all the desserts served in Hungary, this category of sweetened
dumplings and noodles is the most foreign to the Westerner's palate.
Yet, whenever I speak to friends who have any Austro-Hungarian
background, they always ask about dumpling recipes. They share their
individual stories about how their grandmother's served fruit-stuffed
dumplings; usually served with ground walnuts, toasted bread crumbs,
poppy seed or jams. Once tasted, never forgotten. You have been given
fair warning; once you sample any one of these luscious treats, you will
NOT be able to resist these classics.
Noodles With Poppy Seeds - Makos Metelt is broad egg noodles sprinkled with ground poppy seeds and sugar.
Noodles With Walnuts - Dios Metelt is broad egg noodles sprinkled with ground walnuts and sugar.
Noodles with Apricot Jam and Walnuts-
Laska Teszta Dioval es Lekvaral is same as previous, except the added
delight of sweet and tangy homemade Hungarian apricot jam mingles with
the delightful flavours and carries it to another level.
Noodles with Apricot or Plum Jam -
Lekvaros Metelt is broad egg noodles tossed with apricot or plum jams.
When the jam melts a bit on the buttered noodles, the flavour is hard to
Hungarian Noodle Pudding
- Magyaros Sult Laska Teszta is a creation of egg noodles, sour cream,
raisins, and nuts. Apricot jam joins the party and is baked in a silky
smooth egg custard.
Noodle Squares Filled with Jam and Cottage Cheese -
Lekvaros es Turos Derelye or Barat Ful. These play a close second to
Italian Ravioli, but again, with the sweet cottage cheese component
Cottage Cheese Noodle Pudding
- Stiriai Metelt is prepared with tender homemade egg noodles and
cottage cheese in a soufflé batter, flavoured with vanilla and lemon
zest. Other variations can include adding apples or peaches and or
Cottage Cheese Noodle Pudding
- Varga Beles is a close relative of Stiriai Metelt; the brainchild of a
brilliant restaurateur. It consists of long, narrow egg noodles mixed
with butter, vanilla, raisins and cottage cheese baked between multiple
layers of Phyllo pastry, cut into cubes, dusted with copious amounts of
powdered sugar and served piping hot.
Treat yourself to a new style of eating. Simple, flavourful, fresh ingredients and absolutely delightful.
M. Czegeny is self-proclaimed Hot Hungarian Chef and Author of Helen's
Hungarian Heritage Recipes Cookbook. For free Sweet Noodle Recipes and
more on Hungarian Recipes, Visit Helen's Hungarian Heritage Recipes
No where in Hungarian Heritage do Hungarians refer to their noodles as pasta! It's just NOT done!