Fall In Love With Hungarian Food by Clara Czegeny

Fall In Love With Hungarian Food! 

..Fall In Love With Hungarian Food -
For The First Time or A Lifetime!...

Hungarian cuisine is ingenious, flexible, imaginative and full of flavour.  The flavours of Hungary will satisfy any palate. If you recall the family meals you ate as a child as the best tasting ever, then your memory serves you right. That's because the primary ingredient was love. Preparing and eating food close ties to your ethnic roots can, and does make for more enjoyment and fonder memories.

Ethnic cooking is an important family bonding agent that also links us to our ancestral roots. It is one element of a shared commonality that must be passed down to each generation. You can sometimes glean history from a country’s dishes.  Such is the case with Hungary. In Budapest, patriotism is kept alive through the old dishes and traditions. Desserts are named for composers, emperors, counts and operas. To appreciate the dishes and desserts of old Hungary, we've include a section on Hungary’s history and background.
 

Helens Hungarian Heritage Recipes cookbook contains over 440 mouth-watering,  and time-honoured classic recipes. We have included the ever-popular Hungarian classic specialties such as: Gulyás Leves, Nokedli, Csirke Paprikás, Pörkölt, Töltött Káposzta, Lesco, Kolbász, Palancsinta, Rétes and Dobos Torta.

These are just some of my favourites; I hope you will find yours in the pages of this great cook. From the spice meaty goulash to the paper thin strudels, you will most certain find one you will love.

And remember...

                                                                                    Put a little Paprika in you Life! 

7,000 Global Customers Can't be Wrong!

 

http://www.helenshungarianrecipes.com/

Hungarian Meal Planner - Elegant, Elaborate and Simple Everyday Peasant Meals

Helen's Hungarian Heritage Recipes ™ 

6th Anniversary Edition

by Clara M. Czegeny.

Best-Selling author says... it is an exquisite and wonderful array of  My Mom's Hungarian Heritage Recipes™
 and is a celebration of  our edition published on Helen Czegeny's 80th birthday, Jan, 14, 2006. 

As a result of this amazing event, Senior Editor and Journalist for the Brantford Expositor wrote an exquisite full-page newspaper column to celebrate the book launch. 

The story title was “Hungarian Rhapsody - Helen's Hungarian Heritage Recipes Capture Flavours of Hungarian Heritage” Monday, February 27, 2006. At the end of the article, Kit McDermott said excitedly ...”Truly, these are he best of  
"Helen’s Hungarian Rhapsody of Recipes"

We loved the article and what it meant, so we used the new name all over our book and media posts and blogs and for the title of our Heritage Edition immediately. So from that moment on, we coined our Heritage Book’s Edition
 – Helen’s Hungarian Rhapsody of Recipes. (2006)

On the 6th Anniversary of the Best-Selling cookbook, (2012) we are offering our Jan 2006 edition, signed by Chef Ilona Szabo and author Clara Margaret Czegeny, as an exclusive offer. 

Nothing shows off  the secrets of Hungarian cooking" like this lovely keepsake heritage edition which contains 220 original recipes, stories, great photos and more. 

From the simple peasant dishes to elaborate and very elegant celebration dishes- pleasing any discerning palate. Helen shares the flavours of Hungary" in grande style. And remember to, 

"Put a little Paprika in your life"!TM.

Over 440 recipes complete with History of Hungarian food, paprika, wines, celebrations, chef’s hints, measuring guides, mouth-watering food photographs from talented graphic artist and photographer Evangeline Czegeny Mackell of Design in Bloom

(Helen’s grand-daughter)

Elegant, Elaborate Celebration Meals

Meal # 1

Course # 1   Hen Soup w/Cork Screw Noodles (Tjuk Leves Csiga Tésztával)

 Course # 2         Cabbage Rolls (Toltött Káposzta)

 Course # 3         Breaded Chicken (Kirántott Csirke) w/Parsley Potatoes (Petrezsélymes Krumpli) w/Cucumber Salad (Uborka Saláta)

 Course # 4         Dobos Torte (Dobos Torta)

Meal # 2

 Course # 1         Mixed Potato Vegetable Soup (Zoldséges Krumpli Leves) Or Kohlrabi Cream Soup (Karalábe Krémleves)

 Course # 2         Chicken Paprika (Paprikás Csirke) with Dumplings (Nokedli) w/Cucumber Salad (Uborka Saláta) (Side-Dish Buttered Peas or Carrots)  (Párolt Sárga Répa)

Course # 3         Apple Filled Pastry Squares (Almás Pite/Lepény)

Simple Peasant Type (Everyday) Meals

Meal # 1

Course # 1      Dry Bean Soup with Pork Hocks 

(Száraz Bab Leves Csulokel)

Course # 2      Hungarian Crepes (Magyar Palacsinta) filled with Cottage Cheese (Túrós Palacsinta)

Meal # 2

Course # 1     Sour Cream Potato w/Pork Hocks 

(Savanu Krumpli Leves)

  Course # 2      Layered Potato Sausage Casserole

(Rakott Krumpli Kolbászal)

Course # 3     Sponge Cake (Jelly Roll w/Apricot Jam) (Piskóta Tekercs)

Meal # 3

Course # 1     Savoy Cabbage and Potato Stew

(Kelkáposzta Fôzelék)

Course # 2     Golden Walnut Sweet Bread 

           (Arany Galuska)

Meal # 4

Course # 1     Goulash Soup (Gulyás Leves) Hungarian Bread (Fehér  Kenyer)

Course # 2     Cottage Cheese Noodles with Bacon & Sour Cream

(Túrós Csusza)

Course # 3     Fruit Compote (Apple or Pear) 

(Gyümölcs Compote)

Meal # 5

Course # 1     Mixed Potato Vegetable Soup (Zoldséges Krumpli Leves)

Course # 2     Pork & Sauerkraut Rice Casserole

(Kolozsvári Rakott   Káposzta)

Course # 3     Cottage Cheese Strudel or Apple Strudel 

(Almás Rétes)

Contains great Chef's Hints too!

Clara and Helen’s cookbook contain a "Hungarian rhapsody of recipes" that include Gulyas, Csirke Paprikas, Paprikas Krumpli, Retes, Palacsinta, Dobos Torta, Beigli, Kifli, and many more mouth-watering national treasures not available anywhere else except from a Hungarian Trained Chef.

Helen's Hungarian Heritage Recipes tm  
says it all.Visit our websites today for great 
stories, pictures and of course - amazing recipes.

http://www.helenshungarianrhapsodyofrecipes.com/

Helen's Hungarian Rhapsody of Recipes™ 6th Anniversary Edition

ANNOUNCING....

Helen's Hungarian Rhapsody of Recipes™ by Clara M. Czegeny. Author says... it is an exquisite and wonderful array of "My Mom's Hungarian Heritage Recipes" and is a re-release of our original heritage edition published on Helen Czegeny's 80th birthday. On the 6th Anniversary of the BestSelling cookbook, we are offering our Jan 2006 edition, signed by the author at an exclusive offer. Nothing shows off "The Secrets of Hungarian Cooking" like this lovely keepsake heritage edition which contains 220 original recipes, stories, great photos and more. 

 

From the simple peasant dishes to elaborate and very elegant dishes- pleasing any discerning palate. Helen's Hungarian Rhapsody of Recipes™ shares the "Flavours of Hungary" in grande style. And remember, "Put a little Paprika in your life"!TM.

 

http://www.helenshungarianrhapsodyofrecipes.com/