Thursday, August 18, 2011
Pauline writes........Clara has taken her mother’s treasured Hungarian family recipes and stories, and written them down into a spiral bound, homey cookbook. Full of information about the ingredients, techniques and tools, this little cookbook will make you feel as though you are sitting at the table with family enjoying one of Helen’s meals.
Pauline writes to Clara personally...You are very welcome! I find I am consulting the cookbook often to clarify Pauline’s recipes and to get new ideas. Thank YOU! And congratulations on becoming a best seller in
. That’s wonderful. Canada
Pauline goes on to further explain - below is my selection of the ten cookbooks that best represent the cooking of the former Austro-Hungarian Empire. Some old, some new - they all have fresh and tasty recipes based on locally/home grown ingredients. For the most part, the style is simple, country cooking that reflects Pauline’ss heritage, from countries of the former Austro-Hungarian Empire, including
, Austria , Hungary , Slovakia , Czech Republic and Croatia . & One book below; Food in History, provides a great overview of the origins of many of the ingredients and recipes. To read more – follow the link. Serbia