Lekváros Bukta – or Hungarian Jam-Filled Sweet Rolls are in fashion again! This is a real Hungarian speciality. Bukta are oven-baked dumplings, made from a sweet yeast dough, sometimes served plain, but more often than not, filled with thick jam preserves. Bukta are a rather highly esteemed sweet dessert and are traditionally made all year round and available in countless variations with infinite possibilities for fillings. They are baked in a large pan so that they stick together.
Helens Hungarian Heritage Recipes TM
Bukta Photograph Courtesy of Barbara Rolek - For Complete Story - follow the link below.
Barbara Rolek, Eastern European Food Guide, About.Com