Did you know that parsley was the world's most popular herb? In this recipe, it makes potatoes come alive. The delicious and vibrant taste and wonderful healing properties of parsley are often ignored in its popular role as a table garnish. Highly nutritious, but simple, tasty, attractive and goes with just about anything. Parsley adds that punch of flavour and colour you were looking for.
Add to that onions and burst of PAPRIKA PASSION - the beloved Hungarian paprika - and you have a dish you will fall in love with. Guaranteed. Pared with any meat dish along with other salads or vegetables - you will be making this over and over again!
I can eat this heated up for breakfast alongside eggs
and bacon or ham.
Pared with deep fried breaded chicken - it's a keeper!
Clara Margaret Czegeny and her Mother Helen Irene Czegeny (Ilona Szabo) co-authored these highly sought after, beloved, cherished and treasured Hungarian family recipes.
These Hot Hungarians are the original creators of
"Helen's Hungarian Heritage Recipes" They are the Heritage Queens! This culinary masterpiece contains the best of the best Hungarian Heritage recipe collection ever. For the first time, Helen and Clara share the best kept secrets of Hungarian cooking with you!
With old fashioned methods and attention to detail, Chef Helen keeps alive an age old tradition of exceptional European cookery. You will find a full range; from the simplest sumptuous savoury meat dishes, vegetable side dishes and soups to the elegant and elaborate world-renowned favourites!
With our amazing ORIGINAL cookbook,
Helen's Hungarian Heritage Recipes TM ©,
we wish to serve one purpose: to bring the "flavours of Hungary" nearer to your hearts and also give you a glimpse into Hungarian life and acquaint you with our wonderful hospitable country.
To purchase a copy of this global sensation - visit our lovely website
Helen's Hungarian Heritage Recipes